玄米抽出

黒米エキスとは?

黒米エキスは、黒米または黒米の種皮を原料とし、水またはエタノール(または食用アルコール)酸溶液で抽出し、フィルター、精製、濃縮、殺菌、乾燥、パックなどの製造工程を行います。抗酸化、抗炎症、血中脂肪の低下、腫瘍形成の抑制などの生理機能を持っています。一方、アントシアニンは比較的安全な天然色素として、食品業界でも広く利用されています。

规格: 

規制:

eu薬局方規格に準拠しています。

Benefits:

Anti-oxidation

The most important active function of black rice extract anthocyanins is antioxidant capacity. Black rice anthocyanins can be used as photoprotectants to eliminate free radicals produced during photosynthesis, strengthen the antioxidant capacity in serum and liver, and make the biological activities of glutathione peroxidase and superoxide dismutase significantly enhanced.

Hypolipidemic

Black rice anthocyanins can effectively protect kidney lipid peroxidation, and can significantly inhibit the oxidative modification of human low-density lipoprotein.

Antibacterial, Anti-Inflammatory, And Anti-Allergic

Anthocyanins can enhance the permeability of cell membranes, inhibit cell division, and cause abnormal growth or disintegration of cells, thus showing inhibition of bacterial activity.

Applications:

In the Food Field: 

It can be made into food additives, such as sweeteners, natural pigments, food fortification liquid, etc.

For Health Products: 

The anthocyanin extract from black rice husk provides a new way to prevent Atherosclerosis cardiovascular disease.

In Cosmetics: 

Anthocyanidins are mainly used as antioxidants and to prevent ultraviolet radiation.

Learn More About Black Rice Extract:

Black Rice Extract Benefits

Black Rice Extract Cyanidin 3 Glucoside