Standardized Chicory Root Inulin Powder (90% & 95% HPLC)

チコリ根イヌリン粉末とは何ですか?

Standardized チコリ根イヌリンパウダー is a premium, plant-derived dietary fiber and functional texturizer engineered for exceptional stability and uniform blending across global food, supplement, and industrial manufacturing matrices。

Naturally extracted from the selected roots of Cichorium intybus Lを有する。 under strict GMP facility controls, our advanced purification process removes volatile fractions and free sugars to ensure unmatched batch-to-batch chemical homogeneity。

Green Spring Technology supplies this specialized botanical polymer across a standardized specification matrix of 90% and 95% minimum fructan content verified by HPLC, commercialized as a free-flowing, 100% water-soluble white powder。

In industrial food systems, the 90% grade functions as an exceptionally robust texture modifier and clean-label binder, improving mouthfeel and mechanical shear resilience in bulk dairy, commercial bakery, and functional beverage lines。

In premium nutraceuticals, the high-purity 95% HPLC grade operates as an elite prebiotic active carrier with zero glycemic index impact, ensuring seamless processing and uniform weight distribution on high-speed tablet and capsule formulations.

仕様

Quality & Compliance

• Authority Certifications: Officially audited and certified under BRCGS, IFS, Organic (USDA/EU), Halal, and Kosher global standards.

• Pesticide Residues: 100% compliant with EU (EC) No 396/2005 Standard, verified by independent Eurofins and SGS testing.

• Heavy Metals Limits: Fully compliant with USP and EP criteria (Pb ≤ 0.5ppm, As ≤ 0.5ppm, Hg ≤ 0.1ppm, Cd ≤ 0.5ppm).

• Solvent Safety: Manufactured via Pure Hot Water Extraction Only, guaranteeing a 100% methanol-free and clean-label compliant raw material.

• Traceability Documentation: Every bulk shipment includes batch-specific Certificate of Analysis (COA), TDS, and MSDS for corporate audit.

• Bio-Engineering Compliance: Certified as 100% Non-GMO Project Compliant, guaranteeing our Chicory Root raw materials undergo zero genetic modification.

• Allergen Elimination Clearance: Officially documented as Allergen-Free Status, certifying absolute exclusion of major global hypersensitivity vectors like gluten or dairy.

• Biological Safety Assurance: Validated under strict BSE/TSE-Free Regulatory Status, ensuring our isolation infrastructure involves zero ruminant cross-contamination.

  

Key Advantages

• Instant Ambient Dissolution: The micronized powder matrix exhibits 100% cold-water solubility without clump formation, eliminating the need for industrial shearing or high-temperature water pre-heating.

• Pipeline Sedimentation Firewall: Maintains permanent, clear molecular suspension after hydration, safeguarding high-speed automatic spray nozzles from clogging and eliminating pipeline residue accumulation.

• Thermal Processing Stability: Survives commercial high-temperature short-time (HTST) pasteurization and baking steam extrusion without undergoing thermal molecular degradation or free-sugar fraction spikes.

• Broad Matrix Chemical Integrity: Exhibits outstanding polymer structure defense down to low-pH 3.0 to 4.5 acidic fermentation environments, ideal for functional yogurts and carbonated beverage stabilization.

• Chromatographic Color Purity: Advanced multi-stage charcoal de-colorization delivering an ultra-pure white powder with zero yellowing or browning interference in clear liquid or high-end dairy matrices.

• Advanced Deodorization Refinement: Proprietary volatile organic fraction extraction guarantees 0% bitter botanical aftertaste or herbal aroma interference, allowing uncompromised application formulation freedom.

  
  

Applications

• Commercial Dairy & Cultured Yogurts: Acts as an exceptional fat-reducing mouthfeel enhancer and stabilizer in pasteurized milks and fermented yogurts, successfully upgrading rheological viscosity within acidic pH 3.0-4.5 environments.

• Industrial Bakery & Flour Blends: Functions as a highly resilient moisture-binding agent and structural modifier in high-heat automated baking processing lines, increasing dough yield without inducing unwanted Maillard browning interference.

• Ready-to-Drink Teas & Juices: Dissolves instantly into clear aqueous phases at room temperature, acting as a stable prebiotic fiber fortifier with zero sedimentation, maintaining perfect clarity in translucent liquid functional beverage formulas.

• High-Speed Tablet Compress Matrices: The optimized loose bulk density of our 95% HPLC grade offers excellent powder flowability, ensuring uniform die filling and minimal weight deviation on automatic high-speed compress tablet machines.

• Hard-Shell Capsule Technical Blends: Serves as a 100% plant-derived, non-glycemic active prebiotic carrier and clean-label flow aid, eliminating caking and machine clogging risks during automated capsule encapsulation cycles.

• Soluble Nutrition Shakes & Premixes: Blends uniformly into complex lipid-containing or protein-dense nutritional dry powder matrixes, guaranteeing rapid sediment-free dispersion and zero chalky aftertaste for premium functional drink pre-blends.

Why Partner With Green Spring Technology?

• Elite Global Compliance Validations: Our production facilities are fully audited and certified under official BRCGS, IFS, Organic (USDA/EU), Halal, and Kosher credentials.

• 25+ Years of Certified Botanical Authority: Established in 2000, delivering over a quarter-century of verified contract manufacturing consistency and solid supply stability.

• Rigid Lot Contaminant Auditing Framework: Every batch is backed by comprehensive in-house quality assurance and routine independent multi-residue screenings executed by Eurofins and SGS.

• Complimentary R&D Evaluation Sample Service: We offer 10g to 50g free product samples accompanied by batch-specific COAs for internal laboratory validation and matrix compatibility testing.

• Strict Corporate Verification Firewall: Sampling protocol is strictly reserved for verified corporate R&D formulators and procurement officers using corporate email domains.