タンポポ根エキスパウダー10:1

タンポポ根エキスパウダーとは何ですか?

タンポポ根エキスパウダーは、タンポポ、アルカリタンポポ、またはキク科タンポポ属のいくつかの種の乾燥した根を抽出し、精製し、噴霧乾燥させた茶色の粉末です。

タンポポエキスには、さまざまな有効成分が含まれており、特にカフェイン酸とクロロゲン酸が多く含まれています。広範な抗菌作用、胆嚢性肝保護作用、抗エンドトキシン作用、胃作用、免疫増強作用があり、急性mastitis、リンパ節炎、尿路感染症の治療に使用されている。

グリーンスプリング技術は、安定した特性、良好な流動性、微細性を有する活性粉末を得る超臨界抽出法により、タンポポ根エキス粉末10:1を供給します。

2000年、グリーンに加入 スプリング社は、中国におけるプラント抽出技術のリーディングカンパニーです。iso、haccp、その他の品質基準に従って生産し、製品は最高の国際的な業界基準を実装しています。7つの認証と7つの特許により、当社の製品は世界62カ国以上で販売されており、サンプルはr & d試験に利用できます。

规格: 

法が定め

euの規制に準拠しています。

Benefits:

Lower Blood Pressure

The polysaccharides, phenolic acids (chicoric acid, chlorogenic acid), terpenes (dandelion sterols), and sesquiterpene lactones active in dandelion extract are known to lower blood sugar. Dandelion chloroform extract can be used as a hypoglycaemic agent for the treatment of type 2 diabetes mellitus by promoting glucose uptake in L6 cells. Hou Liran et al. showed that dandelion polysaccharides had a significant hypoglycaemic effect on tetracosan-induced diabetic mice. Dandelion terpineol has an antidiabetic effect and shows significant effects in reversing insulin resistance, which can be investigated as an insulin resistance reversal agent.

Protection of Cardiomyocytes

Total flavonoids from dandelion extract effectively inhibited apoptosis of cardiomyocytes in mice with viral myocarditis. Wang et al. demonstrated that dandelion sterols had a protective effect on mouse cardiomyocytes (CSC) in a model of ischemia-reperfusion-induced oxidative injury, which could be attributed to the up-regulation of the expression of protein kinase 1/2 to inhibit the oxidative injury of CSC cells caused by I/R.

Anti-inflammatory

Xiao Chiu-yung et al. showed that dandelion extracts TMP (total polysaccharide of dandelion) inhibited the mRNA expression of inflammatory factors (cyclooxygenase-2, tumor necrosis factor-alpha, interleukin-6, and interleukin-1β) in a dose-dependent manner. Wang Qian et al. demonstrated that dandelion polysaccharide has a therapeutic effect on ulcerative colitis, and further clarified that dandelion polysaccharide can inhibit inflammation and protect and repair mucosal tissues by effectively lowering the levels of interleukin-6, interleukin-6 receptor, and glycoprotein 130 (gp130).

Dandelion flavonoids, the main anti-inflammatory component of dandelion, significantly inhibited xylene-induced auricular swelling in mice, egg white-induced foot-plantar swelling in rats, and cotton ball granuloma in rats. Yang Nan et al. demonstrated that organic acids can reduce lipopolysaccharide (LPS)-induced inflammation in bronchial epithelial (NHBE) cells, a function associated with the modulation of the TLR4/IKK/NF-kappa B pathway. WANG SHASHA et al. suggested that dandelion sterols have a potential protective effect against Fuchsin complete adjuvant (FCA)-induced arthritis in rats. In addition, dandelion volatile oil at concentrations of 40 μg-mL-1 and 80 μg-mL-1 had a significant inhibitory effect on the production of nitric oxide (NO) and tumor necrosis factor-α (TNF-α). Some studies have shown that the anti-inflammatory effect of dandelion may also be related to heptaphyllum lactone.

Antibacterial

Dandelion extract has some antibacterial activity against Escherichia coli, Salmonella, and Staphylococcus aureus. The current study shows that the antibacterial effect of dandelion extract is related to flavonoids, phenolic acids, and polysaccharides. Wang Xiaoying The study showed that the total flavonoid extract of dandelion has a significant antibacterial effect on Pseudomonas aeruginosa, and the antibacterial effect is significantly enhanced with the increase in concentration.

Its bacteriostatic mechanism is: to accelerate the destruction of the integrity of the cell membrane, resulting in metal ions, proteins, and saccharides exudation, so that the cell metabolism is disrupted, and ultimately the cell death, plays a bacteriostatic effect. Dandelion polyphenols have certain antibacterial effects on Staphylococcus aureus, Bacillus subtilis, Escherichia coli, and Salmonella, and the antibacterial effects on Staphylococcus aureus and Bacillus subtilis are more obvious.

Applications:

In Cosmetics:

Dandelion extract has antimicrobial properties and is rich in vitamins A, C, E, and K, which protect the skin from free radical damage. It is also incorporated into skin care products for its anti-inflammatory properties. Scientific studies have shown that dandelion leaf and flower extracts help protect human dermal fibroblasts from UVB damage and cellular aging. Dandelion extract powder has been used in cosmetics as a natural ingredient.

For Feed Product：

The dandelion extract can reduce swelling and detoxification, help digestion, and strengthen the spleen and stomach. It enhances appetite, promotes growth, and can prevent a variety of digestive and respiratory diseases, especially porcine streptococcal disease, with remarkable efficacy, and has been used as a feed additive.

For Health Products:

Dandelion root aqueous extract can effectively inhibit the proliferation of human gastric cancer cells, dandelion roots, stems and leaves in the oligofructose have an auxiliary anti-diabetic, anti-rheumatic, anti-inflammatory, and anti-cardiogenic disorder. Dandelion extracts have been used as additives in various health products.