マリーゴールドはゼキサンチン粉末を抽出します

marigold extract zeaxanthin powderとは何ですか?

Zeaxanthinの脂溶性顔料成分ルテイン派やdihydroxyな派生のβ-carotene。ゼキサンチンは、野菜、トウモロコシの種子、ゴジベリー、サワーベリーの果実などの植物組織、およびいくつかの非光合成細菌に大量に含まれている。

マリーゴールドエキスZeaxanthin 粉 天然の栄養素、酸素化カロテノイド、およびルテインの異性体です。純粋なゼアキサンチンは、赤-オレンジ色の、無臭の結晶性粉末です。10℃以上の希薄溶液は赤色、10℃以下は半凝固した黄色である。

マリーゴールドエキス「green spring technology」が提供するゼキサンチン粉末は、農薬の使用が少ない地域で栽培された高品質なマリーゴールドの花を使用し、土壌や水質を測定して残留物をチェックしています。このマリーゴールドの花は、より生産的で、密集した花弁状で、耐病性があり、耐落下性があり、高品質で堅牢です。農薬や殺虫剤の使用は栽培中に厳しく管理され、エトキシキノリンの使用は厳しく禁止されています。有効性、科学性、安全性、安定性を備え、fa0 / whoの関連規格に完全に準拠しています。

green spring technologyは、iso、haccpおよびその他の品質基準に従って生産を組織します。私たちは、品質基準が満たされていることを保証するために厳格な内部品質管理プロセスを持っています。製造プロセスの各ステップは、欧州薬局方、米国薬局方、日本薬局方などの国際基準に準拠していることを確認するために監視され、テストされています。halal、kosher、cosmos、brc、ifs、fda、isoなど多くの認証を取得しています。私たちは、信頼できるサードパーティのテストレポートを提供することができます。

规格: 

法が定め

euの規制に準拠しています。

Benefits:

Antioxidant

Carpenter et al. investigated the inhibitory effect of zeaxanthin powder on the oxidation of low-density lipoproteins under in vitro conditions, and from the results, it was found that this type of carotenoid in food helps to slow down the process of atherosclerosis. The antioxidant mechanism of zeaxanthin lies in the property of co-choked unsaturated double bonds that it possesses as a carotenoid, a property that gives it a strong ability to react with oxygen, allowing it to react rapidly with oxygen and with free radicals produced as a result of oxidation, blocking the chain of peroxidation, and interrupting the chain of peroxidation.

Benefits for Macular Disease

Krinsky discusses the protective effects of marigold flower extract zeaxanthin and lutein on the retina, examining their role as light filters and their antioxidant activity, as well as the increase in ocular macular pigmentation following increased dietary intake of zeaxanthin and lutein powder. Mares et al. reviewed the health benefits of zeaxanthin, suggesting that increased intake of these carotenoids will result in increased concentrations in the organs of the body, particularly the eye and that increased concentrations of these carotenoids in these organs can reduce the risk of chronic diseases, including cataracts, cancer, and heart disease.

Cancer Prevention

Elevated levels of reactive oxygen species in liver cancer cells can cause damage to nuclear DNA, mutation of mitochondrial DNA, and peroxidation of proteins and lipids. Lutein helps to reduce the level of reactive oxygen species in human hepatocellular carcinoma cells HepG2, and to a certain extent, it can prevent the deterioration of hepatocellular carcinoma.

The presence of polar genes at the structural end of lutein may have enhanced the growth of antigenic lymphocytes and influenced the functional expression of cell surface molecules, thereby enhancing autoimmunity. In animal experiments, lutein was found to be mainly distributed in the liver and spleen organs after digestion and absorption and had a promoting effect on cellular and humoral immunity. Marigold extract zeaxanthin powder also inhibits tumor growth by preventing lipid peroxidation and prevents DNA damage to epithelial cells by ultraviolet radiation.

Prevention of Cardiovascular Diseases

Marigold Extract Lutein and zeaxanthin powder can prevent atherosclerosis and other arterial cardiovascular diseases by combating lipid peroxidation of LDL through antioxidant action and delaying the formation of arterial plaque. It has been found that dietary supplementation of lutein can improve the inflammatory response and oxidative stress of endothelial cells, delay the formation of atherosclerosis, and help reduce the risk of coronary heart disease. In another study, zeaxanthin was co-cultured with human macrophages and LDL for 24 h. It was found that the oxidative process of LDL was inhibited, suggesting that zeaxanthin powder helps to alleviate atherosclerosis.

Applications:

In the Food Field:

In September 2016, the US FDA did not object to the GRAS certification application for zeaxanthin (extracted from marigold), confirming the safety of zeaxanthin's widespread use in functional foods and beverages. The safety of zeaxanthin, derived from marigold, was further affirmed on May 31, 2017, when it was approved by China's Health Care Commission as a new food ingredient.

For Feed Product：

On 9 March 2021, the European Union published Regulation (EU) 2021/420 authorizing the use of lutein-rich and lutein/zeaxanthin extracts from Marigold Flower as feed additives for the fattening and egg-laying of poultry (other than turkeys) and for the fattening and egg-laying of small poultry, which entered into force on the twentieth day from the date of publication.