ローズマリーエキス粉末90%ロスマリン酸

ローズマリーエキス粉末とは何ですか?

ローズマリーエキス 粉 主にローズマリノール、サルビノリン、サリチル酸から構成されるrosmarinus officinalis l .、family labiataeから抽出された有効成分です。「ローズマリーエキス効率の高さ、企业の安全などの特性を化粧品で広く使われている砕き、石鹸、消臭剤駆虫剤医学、様々な動植物脂肪とオイル、ビール、動物飼料、食肉製品、海産物つまり小麦粉、大抵ソースやドレッシングなど、烧饼、炒製品、自然に色味生物農薬禍、タバコ、などの分野別に特に、hematological悪性コードの治療に使用することができ、心臓・脳血管疾患抗がん、hiv感染の阻害,消化不良の治療,アルツハイマー病の予防'の病気、心臓病、高尿酸血症、および呼吸器疾患。

グリーン スプリングテクノロジーは、安定した特性、良好な溶解性、水に溶解した後に明確にされ、透明で、降水量のないローズマリーエキス粉末90%ロスマリン酸を供給します。低農薬残留物、低溶剤残留物、重金属は、欧州薬局方、日本薬局方、米国薬局方などの国際基準に基づきます。

2000年に設立されたgreen spring technologyは、お客様に自然で安全な有機植物抽出物を提供することに取り組んでいます。製品は完璧なトレーサビリティシステムを確立しており、すべての製品が追跡可能です。グリーンスプリングは厳格に品質管理システムを実施し、iso、haccpなどの品質基準に基づいて生産を組織します。ハラル、コーシャ、コスモス、brc、ifs、fda、iso、その他多くの認証を取得しています。

规格: 

法が定め

euの規制に準拠しています。

Benefits:

Antioxidant

Rosemary extract rosemarinic acid is an important natural phenolic acid compound, its structure of o-diphenol hydroxyl and C-3 position of the conjugated double bond, so it has a good antioxidant effect, and its oxidation capacity is stronger than chlorogenic acid, vitamin E, caffeic acid.

Rosemarinic acid can exert antioxidant activity through different pathways, scavenging nitrogen-oxygen radicals, reducing the generation of reactive oxygen species, degrading pro-oxidant compounds, increasing antioxidant molecules such as glutathione, and activating nuclear factor E2-related factor 2, which activates the corresponding antioxidant enzymes. Vostálová et al. showed that rosemarinic acid can significantly reduce the generation of reactive oxygen species, and decrease the secretion of leukin-6 (interleukin-6) (interleukin-3) by T cells and macrophages, which is the most important antioxidant in the world. interleukin-6 (IL-6) by T cells and macrophages, thus avoiding the production of human keratinocytes induced by medium-wave UV light.

Skin Conditioning

Rosemary extract has a strong and extensive inhibitory effect on the oxidation of various complex lipids, which can protect DNA and maintain cell viability; Inhibiting the production of immune factors, hindering the occurrence of enzymatic reactions caused by inflammatory factors, inhibiting the formation of pathological cells, and inhibiting the aggregation, adhesion, and migration of inflammatory cells; It can inhibit acute and chronic infections and has resistance to ultraviolet rays.

Antioxidant

Rosemary extract powder contains a variety of effective active ingredients, most of which have antioxidant properties, is a pure natural non-toxic antioxidant; high temperature resistance, 240 ° C high temperature can still show a superior antioxidant effect.

Anti-aging

Rosemary extract can enhance the activity of superoxide dismutase SOD and catalase CAT, thus enhancing the body's ability to scavenge oxygen free radicals and slow down skin aging. It can also inhibit collagenase and elastase activity, reducing the breakdown of collagen and elastin and keeping the skin elastic and youthful.

Anti-tumor

Rosemary extract rosemarinic acid has a modulating effect on a variety of cancers such as colon cancer, hepatocellular carcinoma, breast cancer, etc. Cao et al. found that rosemarinic acid can have therapeutic effects on hepatocellular carcinoma by inhibiting inflammatory cytokines and NF-κB pathway in the tumor microenvironment, inhibiting the expression of IL-6 and IL-10 by modulating the value of CD4+/CD8+ and the secretion of IL-2 and γ-interferon. Down-regulation of B-cell lymphoma 2 (Bcl-2), up-regulation of Bcl-2 associated X protein (Bax) and cysteine aspartate protease-3 expression, thus effectively inhibiting tumor growth.

Han et al. found that rosemarinic acid inhibited tumor cell invasion and migration by inducing phosphorylation of adenosine monophosphate activated protein kinase (AMPK), decreased the expression of MMP2 and MMP9, and reduced adhesion and adhesion molecules such as intercellular adhesion molecule-1, integrin β1 expression, which in turn inhibited colorectal cancer cell proliferation. In addition, in a mouse model, rosemarinic acid significantly reduced the number of lung metastatic tumor nodules by activating AMPK.

Applications:

In the Food Field:

Rosemary Extract powder Rosmarinic acid is a natural antioxidant, mostly used in dairy products, oil-rich foods, animal and vegetable fats, confectionery, and baked goods, and also used as a spice for flavoring. Rosemary extract rosemarinic acid is a natural preservative. It extends the shelf life of the food, on the other hand, the natural, green properties, to a certain extent, attenuate the harm of the particular food on the human body, therefore, rosemary extract rosemarinic acid is more widely used in the food field.

For Health Products:

Rosmarinic acid, an extract of rosemary, has the effects of enhancing memory, refreshing the mind, promoting drowsiness, and improving tension. Also, because rosmarinic acid, a natural plant extract, is safer and greener compared to other extracts, it is a significant advantage that can be utilized for the health product industry with health needs.

In Cosmetics:

Rosemary acid extract powder rosemary acid antioxidant, to a certain extent, can inhibit the formation of melanin, to whiten effect. On the other hand, rosemary extract rosemary acid also has delicate skin, the role of delayed aging, so that rosemary acid in the field of cosmetics has been more widely used.

For Skin Care Products:

Rosemary extract powder rosemary acid can promote scalp blood circulation, and improve the scalp environment while reducing the occurrence of dandruff and stimulating hair growth, moisturizing the hair, natural rosemary plant extracts, greatly meet the part of the toiletries industry's green, environmentally friendly concepts, and thus in the care of the field of rosemary extract rosemary acid is also popular.