水溶性スピルリナ粉末

水溶性スピルリナ粉末とは何ですか?

スピルリナは古代の微生物の一つであり、豊富で高品質のタンパク質、ミネラル、ベータカロチン、クロロフィル、γ-リノレン酸などとバランスが取れています。体内では合成できない8種類の必須アミノ酸が含まれています。人体では合成できない8種類の必須アミノ酸が含まれており、国連の基準とほぼ同じです。スピルリナは細胞壁構造という特殊な特性から人体に吸収されやすく、吸収率80%と、最高の天然グリーン健康食品だ。

グリーンスプリング技術は、最大60%のタンパク質、ミネラル鉄、マグネシウム、ビタミンb1、b2、b3、k、ベータカロチンなどの栄養素を含む水溶性スピルリナ粉末を提供しています。このスピルリナ粉末は、まろやかな風味で、食品業界で広く使用されています。

2000年に設立されたグリーン・スプリング・テクノロジー社は、中国を代表するバイオ企業です。天然植物抽出物の研究と生産に専念しています。当社の製品は、eu ec396、eu 2023/915、および最高の溶媒残基基準を含む最高の国際基準に従って製造されています。農薬残留はep、usp、ec396、epa、jp、cpに続いており、グリーンスプリングはハラール、コーシャ、cosmos、brc、ifs、fda、isoなど多くの認証を取得しています。権威あるサードパーティのテストレポートが利用可能です。

规格: 

法が定め

euの規制に準拠しています。

Benefits:

Slow down the Aging Process

Spirulina contains a variety of anti-aging substances, such as β-carotene, vitamin E, γ-linolenic acid oleic acid, and superoxide dismutase, these substances, on the one hand, through the antioxidants, scavenge the body's free radicals, effectively slowing down the process of cellular aging; on the other hand, by slowing down the atrophy of the gonads, as well as lowering blood lipids, preventing atherosclerosis, slowing down the physiological aging process.

Prevention of Cardiovascular Diseases

Spirulina contains a high amount of chlorophyll, as well as serine, potassium salt, vitamin B6, these can help the body to synthesize choline, lower blood pressure, reduce blood viscosity, maintain the elasticity of blood vessels, and prevent atherosclerosis excellent efficacy. γ-linolenic acid oleic acid can reduce the concentration of cholesterol in the human body's blood, with a preventive effect on heart disease and stroke.

Improve Iron Deficiency Anaemia

Iron deficiency anaemia is a very common phenomenon, and Spirulina is extremely rich in iron and chlorophyll, these nutrients can effectively improve the human body's anaemia. Spirulina is rich in active iron, vitamin B12 and chlorophyll, which are the raw materials and coenzymes for the synthesis of haemoglobin. Moreover, the phycocyanin and algal polysaccharides in Spirulina can enhance the ratio of multi-stained red blood cells to positively stained red blood cells in the bone marrow of mice, therefore, Spirulina can promote the synthesis of haemoglobin and bone marrow haemopoietic function in many ways, and play the role of anti-anaemia.

Assisting in the Treatment of Diabetes Mellitus

Diabetes is a metabolic disorder caused by abnormal insulin secretion. Spirulina is rich in vitamins, among which vitamin B1 will make sugar metabolism tend to be smooth. Containing γ-linolenic acid and zinc, magnesium can promote the synthesis of insulin, promote the recovery of the function of insulin secretion, so that the blood glucose value down. Spirulina contains a large amount of vitamin B6 can inhibit the generation of xanthuric acid, preventing the destruction of pancreatic islet cells. It is rich in amino acids, and can also help restore the function of the pancreatic islets. In addition, containing Spirulina powder is rich in SOD and β-carotene, which can prevent the formation of peroxidized fat and deposition in blood vessels, helping to control the occurrence of diabetic complications.

Applications:

In the Food Field:

Spirulina maxima and Spirulina platensis powder were approved in China in 2004 as permitted common food ingredients. At present, in spirulina products, in addition to brewing or pressing spirulina into tablets for individual consumption, spirulina has been combined with other food ingredients to make chocolate, high protein cheese, baked goods, candies, soups, etc.

Spirulina Biscuits

Nutritional complementarity and fortification is achieved in terms of ingredients compared to traditional biscuits.

Spirulina Noodles

Adding spirulina powder to the flour not only makes the noodles more nutritious, but also gives them the unique colour and flavour of spirulina, which makes the noodles better in colour and aroma, and more elastic and tough.

Spirulina Bread

To account for 0.1%-1.0% of the flour of spirulina powder addition is appropriate, made of bread with spirulina colour and flavour, not only can improve the bread in vitamins, trace elements and other nutrients in the content, while the algae body has a water-holding, but also delay the bread starch aging and hardening, so as to extend the preservation period.

Spirulina Drinks

At present, the market has developed a variety of health drinks with special characteristics, such as spirulina tea drinks and spirulina yoghurt drinks. Spirulina and a certain amount of fruit juice, dairy products, sweeteners, acidulants and stabilizers and other beverages, the colour and lustre of the tender green, sweet and sour taste; in addition, can also be made spirulina into a solid beverage, instant solubility is good, brewed for the clarification of the grass-green liquid, and with the algae's unique flavour.

Spirulina Nutrient Solution

Research has shown that Chlorella cells contain a bioactive essence component, called algin (CGF), which belongs to plant growth factor, CGF is a physiologically active substance that regulates the immune function and contains D-galactose glycoprotein. Using biological engineering technology, Spirulina dry powder is made into "Spirulina oral liquid" and "Spirulina health care nutrient solution", etc. Under the premise of retaining the original biochemical organisation and nutrient composition of Spirulina, its algal odour is changed into a clear aroma, and it is changed from not easy to be dissolved into easy to be dissolved, and the sedimentation is eliminated. It has also changed the odour of algae into a clear flavour and changed it from not easy to dissolve to easy to dissolve while eliminating the phenomenon of precipitation.