Water Soluble Yeast Beta Glucan Powder

水溶性酵母ベータグルカン粉末

製品名:水溶性酵母ベータグルカン粉末 

化学検査50%)8月、70%、80% 90%

Testing Method: HPLC

微粉演:黄褐色

残留農薬:(ec) no 396/2005規格に準拠

  • 記述
  • データシート
  • 証明書
  • イーストベータグルカン粉末とは何ですか?


    酵母のベータグルカンは、ユニークなプロセスによって開発された新製品ですから派生した新鮮な食品工場' s酵母。それは化学構造を主体とする多糖とβ−1、3あるグルカンβ−1、6グルカンをはじめ、構造との违糖質の線形。通常の分子构造、3 ultramicro-helical独特の構造ですこれらの前者は、抗腫瘍特性を持っており、ボディを大幅に高めることができます'、天然の免疫s。

     

    マクロファージ、好中球白血球などを活性化し、白血球、サイトカイニン、特殊抗体の含有量を増加させ、包括的に身体を刺激することができます' s免疫システムです。glucanは新製品によって開発されたユニークなプロセスに由来する新鮮な食品工場' s酵母。それは化学構造を主体とする多糖とβ−1、3あるグルカンβ−1、6グルカンをはじめ、構造との违糖質の線形。通常の分子构造、3 ultramicro-helical独特の構造ですこれらの前者は、抗腫瘍特性を持っており、ボディを大幅に高めることができます'、天然の免疫s。酵母ベータグルカンは、マクロファージ、好中球白血球など、白血球、サイトカイニン、特殊抗体の含有量を増加させ、包括的に身体を刺激することができます' s免疫システムです。

     

    緑泉技術は、欧州薬局方、米国薬局方、日本薬局方などの国際的な基準に基づいて、90%の高濃度、低不純物、溶剤残基、低重金属の食品グレード水溶性酵母ベータグルカンを供給しています。私たちは完璧な品質管理管理システムを持って、原材料から完成した酵母ベータグルカン粉末まで、全体の生産プロセスを制御し、追跡することができます。私たちは、様々な指標の正確なテストを実行することができる完璧なテストシステムを備えており、専門的なテストレポートだけでなく、第三者の権威ある組織からのテストレポートを提供しています。

     

    规格: 


    商品名

    イーストベータグルカン粉末

    CASない

    9012-72-0

    化学検査

    50%) 8月、70%、80% 90%

    Testing Method

    HPLC

    外観

    オフホワイトまたは黄色がかった粉末

    残留農薬

    (ec) no 396/2005規格に準拠しています


    法が定め


    euの規制に準拠しています。

    見積もりをお探しですか?

    Benefits:


    Immunity Enhancement

    Yeast beta glucan is usually a polysaccharide extracted from natural yeast cell walls. When yeast beta glucan enters the human body, it can be absorbed by macrophages on intestinal mucus through glucan receptors, which activates the macrophages and enables white blood cells to function and protect the body from harmful substances. It can also achieve anti-tumour effects by stimulating the immune system.

     

    Several studies have demonstrated the immunomodulatory function of yeast β-glucans, but not all yeast β-glucans from brewer's yeast have the same function, depending on the structure and degree of branching of the yeast β-glucan. For example, baker's yeast and brewer's yeast are two strains of brewer's yeast that both produce β 1,3/1,6-glucan, but the molecular structure of β-glucan extracted from baker's yeast cell walls is different from that of β-glucan extracted from brewer's yeast. The molecular structure affects the immunomodulatory capacity of β-glucan, so the source of β-glucan is critical.

     

    Repairing Cells

    Yeast Beta Glucan enhances blood cell production, including granulocyte production, mononuclear leukocytes, and organ tissue cells. This results in the restoration of cells damaged by lethal doses of radiation.

     

    Blood Lipid Regulation

    Studies have found that yeast glucan can significantly lower triglyceride levels, lower LDL (low-density lipoprotein) levels and raise HDL (high-density lipoprotein) levels. It is effective in preventing cardiovascular diseases such as coronary heart disease, atherosclerosis, and stroke.

     

    Eliminate Wrinkles

    Beta Glucan has also been shown to be effective in enhancing the induction of all macrophages in the body. It has a driving effect on the Langerhans' macrophages in the skin, which can play a role in the skin's defense and repair functions, and enhance the synthesis of collagen and elastin proteins in the dermis so that wrinkles disappear. Helps regenerate, rebuild, and repair body tissue structure and promotes wound healing. It is clinically proven that β-1,3/-1,6-Glucan used on the skin can increase the elasticity of the skin, make the skin soft and white, improve the synthesis of collagen and elastin protein, supply a variety of cell growth factors, make wrinkles disappear, pigmentation disappear, skin clean, and repair the sensitive phenomenon.

     

    Regulates Blood Sugar

    β-1,3/-1,6-glucan (specific structure) can protect and repair pancreatic β-cells (also known as pancreatic B-cells, accounting for about 70% of the total number of pancreatic islet cells, which can secrete insulin and regulate blood glucose levels). Yeast β-glucan can stimulate the relevant mold substances in the spleen and regulate insulin secretion to achieve the effect of balancing blood glucose. β-glucan's high viscosity and gelling properties increase the barrier effect of the gastric mucous membrane and inhibit glucose metabolism.


    Applications:


    In the Food Field:

    Beta-glucan is used in beverages to adjust the consistency of the solution due to its thickening effect, in flavorings, desserts, dairy, bakery, and other foods. Yeast Beta Glucan powder is used as a food additive in milk, yogurt, and bread to reduce energy intake, it is also used in the meat sector to improve the crispness, and hardness of meat products.

     

    In Cosmetics:

    Yeast β-glucan is used in cosmetics for its moisturizing, anti-aging, and wound-healing effects. Such as skin care, shampoo, bath, sunscreen, and beauty products.

     

    For Health Products:

    Owing to well-known effects like immunomodulation, anti-tumor activity, lowering serum cholesterol and glucose, and prevention of obesity, yeast beta glucan powder is used as a functional ingredient in the production of nutritional and health products. The Food Marketing Institute (FMI) reported that health and dietary supplement products containing beta-glucan accounted for 33.7% of the global beta-glucan market share in 2014.

     

    In Pharmaceutical:

    Beta-glucans have also been added to a number of drug formulations, exploring new drugs with complementary functions in the pharmaceutical industry.

     

    For Feed Product: 

    Beta glucan as a partial antibiotic replacement added to pigs, chickens, and other livestock and poultry diets can significantly improve the immune function of animals, promote growth and improve feed conversion efficiency.


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