60%カボチャ種子タンパク質粉末

カボチャ種子タンパク質粉末とは何ですか?

パンプキンシードプロテインパウダー(pumpkin seed protein powder)は、かぼちゃの種から派生した植物性のタンパク質パウダーである。食物繊維、マグネシウム、亜鉛を多く含んでいます。食物繊維は消化を助け、血糖値やコレステロールを下げ、肥満や糖尿病を予防します。

「かぼちゃシードプロテインパウダー」は、子供に欠かせない8種類の必須アミノ酸とヒスチジンを含む約20種類のアミノ酸を含む完全なタンパク質源です。かぼちゃの種子タンパク質のアミノ酸含有量は、fao(国連食糧農業機関)やwho(世界保健機関)の基準を上回っています。必須アミノ酸の割合は、人体が必要とするアミノ酸組成のパターンに似ており、アミノ酸含有量はバランスがとれており、体内の吸収率は88 ~ 97%、生理的効力は73 ~ 86%と高い。

greenspring technologyは、カボチャの種子の栄養完全性を維持しながら、60%以上のタンパク質含有量で、自然にタンパク質を濃縮し、種子油の一部を除去するコールドプレスプロセスを使用して、有機カボチャの種子から作られた60%カボチャ種子タンパク質粉末を供給します。この60%カボチャ種子タンパク質粉末は、防腐剤、および添加物が含まれていません。それは自然で健康的です。

2000年に設立されたgreen spring technologyは、お客様に自然で安全な有機植物抽出物を提供することに取り組んでいます。halal、kosher、cosmos、brc、ifs、fda、isoなど多くの認証を取得しています。私たちは、信頼できるサードパーティのテストレポートを提供することができます。すべての製品は、eu ec396、eu 2023/915、および最高の溶媒残渣規格に続く最高の国際的な業界規格によって実装されています。

规格: 

法が定め

euの規制に準拠しています。

Benefits:

Reduces Cholesterol

Pumpkin seed protein is high in phytosterols, a substance that lowers cholesterol levels and prevents cardiovascular disease, because phytosterols compete with cholesterol for intestinal absorption, thus reducing the amount of cholesterol entering the bloodstream. Also, phytosterols inhibit the enzyme that synthesizes cholesterol in the liver.

Improvement of Body Immunity

Pumpkin seed protein can promote the synthesis of immunoglobulin, effectively enhancing humoral immunity; it can also improve the proliferation of T-lymphocytes and enhance the cellular immune response; it can also regulate immunity by promoting the release of a variety of endocrine hormones, including insulin, growth hormone, prolactin, antidiuretic hormone, and catecholamines.

Repels Parasites

Pumpkin seed protein powder in the amino acid composition of a special pumpkin zeic acid, can expel tapeworms, pinworms, roundworms and other parasites, can be a good medicine for worms, which is non-toxic, does not produce any side effects, is very suitable for family pets deworming. Pumpkin zeylanine also has the effect of inhibiting the growth and development of schistosome larvae, and can prevent and control schistosomiasis.

Prevention of Cardiovascular Disease

The glutamic acid and arginine content of pumpkin seed protein powder is much higher than that of other plant proteins. According to the research results of the 1998 Nobel Prize winner in medicine, arginine in protein is the only prerequisite substance for the synthesis of nitric oxide in the body. Pumpkin seed protein powder in the arginine content is sufficient, supplementation of pumpkin seed protein can promote the synthesis of nitric oxide, and diastolic blood vessels, reduce blood pressure, improve blood supply to the heart and brain, enhance the elasticity of blood vessel wall, effective prevention of cardiovascular disease.

Promotes Muscle Synthesis

Pumpkin seed protein contains a large amount of glutamine. Experimental studies have proved that glutamine can increase muscle cell volume, stimulate muscle protein synthesis, improve muscle vitality, and enable muscle growth. Pumpkin Seed Protein is a plant-sourced protein that does not contain any allergens and can be consumed by allergy-prone individuals.

Applications:

In the Food Field:

Pumpkin seed protein powder is rich in many kinds of amino acids, and comprehensive nutrition, it can be used as a nutritional supplement directly added to flour, cornmeal, and other finished grains to make up for the lack of essential amino acids (especially lysine) in cereals. In the higher grade meat products, adding it not only improves the texture and flavor of meat products but also improves the protein content and strengthens the vitamins. Pumpkin seed protein powder can also be used as an additive to improve the flavor and nutritional composition of baked goods. Pumpkin seed protein powder is also used in beverages.