玄米たんぱく粉(たんぱく80%)

玄米タンパク質粉末とは?

玄米タンパク質粉末は、粗米と全粒穀物の加工から抽出された全粒タンパク質粉末であり、完全かつ容易に吸収された栄養プロファイルのために玄米から不純物を除去する全自然の製造プロセスを使用しています。玄米タンパク質のアミノ酸比はwhoが認めている最高のアミノ酸比に近く、bv(バイオ値)とper(タンパク質効率比)は動物性タンパク質に匹敵し、アレルギー検査を免除できる唯一の穀物タンパク質です。

玄米タンパク質は、独自の高い生物学的効果と低刺激性を有し、加水分解ポリペプチドは血圧やコレステロールを低下させることから、離乳食、食品添加物、機能性食品などに広く使用されています。

greenspring technologyは、抗原ゼロ、小ペプチド含有量の高さ、タンパク質消化率90%以上、非遺伝子組み換え、残留農薬の少ない玄米タンパク質粉末を提供し、eu ec396、eu 2023/915規格を満たしています。

green spring technologyは、2000年に設立された中国有数のバイオテクノロジー企業で、お客様に天然、安全、有機植物エキスを提供することに専念しています。私たちは厳格に品質管理システムを実施し、iso、haccpおよびその他の品質基準に従って生産を組織します。各生産プロセスは、生産プロセスが準拠しており、製品がep、jp、uspなどの国際規格を満たしていることを確認するために監視およびテストされています。

规格: 

法が定め

euの規制に準拠しています。

Benefits:

Hypoallergenic

Many plant proteins contain antinutritional factors, such as trypsin inhibiting factor and flatulence factor in soya beans, and lectin in peanuts, which greatly limit their use in production. However, relevant studies have shown that brown rice protein is highly nutritious, gentle non-irritating, and low in antigenic activity. It is a plant protein resource with great potential for development. In addition, some animal protein raw materials contain anti-nutritional factors, such as lactoglobulin and some egg clear protein, etc. in the animal body may produce allergic or toxic reactions, while rice protein does not contain similar allergenic factors, its application is safe and reliable.

Excellent Amino Acid Ratio

Brown rice protein is recognized as a high-quality cereal protein, with a complete set of 18 amino acids, and rich in essential amino acids. The amino acid composition pattern is close to that recommended by WTO/FAO, which is easy to digest, absorb and utilize by the human body. Compared with other cereal proteins, rice protein has higher BV and PER, with BV as high as 77 and PER as 1.38%-2.56%, ranking first among all kinds of grains.

Applications:

In the Food Field:

Brown rice protein is easily absorbed and digested, hypoallergenic as well as 100% non-GMO, safe and reliable, perfect for special populations to supplement their nutrition. Brown rice protein formulated rice powder can be used for sensitive diarrhoea in infants and young children. Enzymatically hydrolysed or modified brown rice protein has a wide range of uses in food, including foaming in baked goods and confectionery, stabilising and thickening in liquid or semi-solid foods (e.g. meat products). After the hydrolysis of brown rice protein by protease, the hydrolysate is subjected to Maillard reaction to prepare meat flavouring, which can be widely used in instant noodles, puffed food, meat processing and condiments.

For Healthcare Products:

Brown rice protein can quickly replenish protein in the body, and at the same time, it is low in sugar, low in fat, zero cholesterol, and free of coloring and preservatives. Brown rice protein can lower blood cholesterol, promote fat metabolism, promote calcium absorption, lower blood lipids, adjust blood pressure, promote sleep, enhance memory, delay aging, adjust the body's immune function, improve microcirculation, and thus enhance physical fitness and improve the ability to prevent diseases.