米たんぱく粉(たんぱく90%)

米のタンパク質の粉とは何ですか?

米のタンパク質は、遺伝子組み換え(非遺伝子組換え)をしていない米からデンプンを分離し、加水分解して精製したもので、最大90%以上のタンパク質が含まれている。18アミノ酸の割合が妥当で、fao / who(国連食糧農業機関と世界保健機関)が推奨する栄養パターンに沿った18アミノ酸を配合しています。

コメタンパク質は、栄養的に健全なタンパク質であり、他の穀物に比べてタンパク質有効性比(per)がカゼインに近く、妥当なアミノ酸組成を持ち、リジン含有量が高い。抗栄養因子を含まず消化しやすい低刺激性タンパク質のクラスとして、高品質の食物タンパク質とより理想的な植物タンパク質飼料として認識されています。米のタンパク質粉は、栄養価が高く、アレルギーを起こさず、コレステロールがゼロでホルモンがなく、消化率が高いなどの特徴がある。スポーツ栄養、特殊医療製品、および栄養補助食品の分野で広く使用されています。

green spring technologyは、ホルモンフリー、無溶剤、低プリン、高bcaaの高品質な非gmo米から作られた米タンパク質粉末(タンパク質90%)を提供しています。

2000年に設立されたグリーンスプリング社は、中国を代表するバイオ企業だ。品質管理システムを厳格に実施し、iso、haccpなどの品質基準による生産を組織しています。当社の製品は、eu ec396、eu 2023/915、および最高の溶媒残基基準などの最高の国際的な業界基準に従って製造されています。グリーンスプリングはhalal、kosher、cosmos、brc、ifs、fda、isoなど多くの認証を取得しています。権威あるサードパーティのテストレポートが利用可能です。

规格: 

法が定め

euの規制に準拠しています。

Benefits:

Antihypertensive

Rice isolate protein (RPI) has been found to increase the levels of messenger ribonucleic acids (mRNAs), which are responsible for the synthesis of two important proteins in the kidneys, CYP2C11 and CYP2C23, which are important in the metabolism of the fatty acids arachidonic acid and 20-HETE (hydroxyeicosatetraenoic acid), which is important in the regulation of blood pressure is important.

Prevention of Chronic Diseases

It has been found that rice isolate protein has an inhibitory effect on atherosclerosis in the hereditary high cholesterol mouse model, which can reduce the destructive effect of atherosclerosis on arteries, and, at the same time, reduce the incidence of heart disease.

Balanced Amino Acid Composition

Rice protein has a high absorption and utilisation efficiency in the animal body, with a biological efficiency of up to 77, and its nutritional value is much higher than that of maize, wheat and other plant proteins. The amino acid composition of rice protein is balanced, rich in all kinds of essential amino acids required by the organism, which is close to the ideal model recommended by WHO/FAO (1973), with high lysine content and more than 80% of alkaline soluble gluten.

Applications:

In the Food Field:

As a recognized hypoallergenic food, rice protein was also the first raw material to appear in baby food. The use of rice protein as a formula substitute for children with cow's milk allergy has also been shown to be feasible. While hydrolysed cow's milk, soya protein, or other formulas are equally effective in avoiding cow's milk allergic reactions, cow's milk-allergic infants are more tolerant to formulas containing rice protein. As a nutritional supplement, rice protein can be used as a substitute for casein, whey and soya proteins in sports nutrition.

For Healthcare Products:

Active peptides with different functions can be isolated from the enzymatic hydrolysis products of rice proteins, which have antioxidant, immune-regulating or sleep-disorder-improving effects; meanwhile, due to their high solubility, they can also be widely used in nutraceuticals and solid beverages. In addition, moderately hydrolysed flavour peptides can be used in flavourings because of the special flavour imparted by the amino acids exposed by enzymatic degradation.

For Feed Product：

Rice protein powder is an excellent feed raw material with high protein content, fast energy conversion, high digestibility, good palatability, good disease resistance, low antigenicity and amino acid balance. Adding the concentrate of rice gluten in aquatic feed can not only improve the digestive performance of fish, but also control its excretion, to keep the water quality clarified and control water pollution. Enzymatic digestion of rice protein can produce flavour peptide instead of monosodium glutamate (MSG), which can effectively mask the bitter taste, enhance the viscosity and improve the palatability of feed, and chelate trace elements and minerals, which can increase the feed intake of the animals and at the same time ensure the safety and harmlessness.