農業用グレードのポリグルタミン酸粉末25%

農業用グレードのポリグルタミン酸とは何ですか?

農業用グレードのポリグルタミン酸は、分子量≤10000 da、含有量≥25%の低分子量ポリグルタミン酸である。農業γ年生-polyglutamic酸は大量の絆の水素结合チェーンな溶解性こともある。このポリグルタミン酸の主鎖には多数のペプチド結合が存在し、非毒性のショートペプチドやアミノ酸モノマーに分解できるため、生体適合性・生分解性に優れています。農業用グレードのポリグルタミン酸粉末も良好な保水性を有し、主鎖上に多数の遊離カルボキシル基を有するため、吸水性と保水性に優れています。

植物の成長を促進する過程で、農業グレードのポリグルタミン酸の役割は、主に3つの段階に分けられる。まず、混ぜると、ポリグルタミン酸をグルタミン酸用土巻いことができる肥料に適用独特の高分子構造のため、保水役割や水や肥料流出を減らすと同時に、chelate土中に微量元素ており、东侧の土壌改良構造です

土壌中の高分子構造をペプチドや小ペプチドに自然に分解すると、生物学的刺激効果があり、植物の光合成の効率を大幅に高め、抵抗性能を向上させることができます。最終的には、ポリグルタミン酸は自然にモノマーに分解され、アミノ酸栄養として作物に直接吸収される。3つのプロセスの相乗効果の下で、最終的に土壌改良と作物収量向上の目的が達成されます。

グリーンスプリングテクノロジーによって供給される農業グレードのポリグルタミン酸粉末25%は、微生物発酵によって調製されたアミノ酸、バイオポリマーの一種であるフタルアミド結合を介してグルタミン酸モノマーの重合によって作られたポリアミノ酸のクラスであり、超吸着と非毒性の利点を有する。青泉は体系的な品質管理システムを持っており、厳格に品質管理システムを実施し、iso、haccpなどの品質基準に基づいて生産を組織しています。halal、kosher、cosmos、brc、ifs、fda、isoなど多くの認証を取得しています。私たちは、信頼できるサードパーティのテストレポートを提供することができます。

规格: 

規制:

euの規制に準拠しています。

Benefits:

Superb Water Retention

Polyglutamic acid molecule contains more than 1000 super hydrophilic groups (-COOH). It can fully retain water in the soil, improve the bulkiness and porosity of sticky soil, and improve the fertiliser and water retention capacity of sandy soil. When used in flooded soil, it forms a film on the surface of plant root hairs to protect them. It effectively improves fertiliser dissolution, storage, transport and absorption.

Especially in arid and semi-arid areas where water is scarce or scarce, or in areas where drip irrigation and water-fertiliser integration are applied, the use of polyglutamic acid powder can greatly improve the utilisation of water and fertiliser. Keep the water and nutrients effectively distributed around the root system, more absorbed and utilised by the plants, and reduce the water and fertiliser loss caused by evaporation, seepage and so on.

Promote the Absorption of Phosphate Fertilizer and Trace Elements

Polyglutamic acid has multi-anionic properties, which can effectively prevent sulfate, phosphate, oxalate, carbonate, and other ions from combining with calcium ions, magnesium ions and trace elements. It avoids the production of low solubility salts and precipitation and therefore promotes the absorption and utilisation of nutrients such as trace elements and phosphate fertilisers. It also improves the exchange capacity of cations in the soil and temporarily stores and adsorbs cations. For example, calcium ions, magnesium ions and other trace elements such as iron, manganese, copper, zinc and other cations, and then slowly released into the soil to replenish.

Adjusting the pH of the Soil

Polyglutamic acid powder has excellent buffering ability for acids and alkalis, and can effectively balance the soil pH value. Avoid acidic soil and soil fragmentation caused by long-term use of chemical fertilizers. Taking the Jiaodong Peninsula as an example, many apple orchards experience soil acidification. After applying about 1 liter of polyglutamic acid fermentation broth per acre, it was observed over time that polyglutamic acid can significantly increase the pH value of acidic soil by 1-2 times. It improves fruit tree diseases such as bitter pimples caused by acidification, while also improving fruit quality. In addition, polyglutamic acid powder has a good regulatory effect on salinization caused by seawater backflow and secondary acidification caused by excessive use of chemical fertilizers.

Enhance Plant Resistance

Polyglutamic acid improves the content of proline in plants, increases the metabolic capacity of crop cells, and improves the efficiency of photosynthesis and the resistance of plants.

Protecting Plant Roots

Polyglutamic acid powder can stimulate the growth of root hairs and new roots, and form a film on the surface of root hairs. It not only protects the root hairs, but also increases the contact area between the nutrients and water in the soil and the root hairs, retaining water and fertiliser and increasing the supply of effective nutrients.

Enhance Crop Resistance to Disease and Adversity

Polyglutamic acid powder itself has a natural promotional effect on plant roots, stimulating the new growth of root hairs and root growth, thus enhancing the ability of the underground part of the plant to absorb nutrients, effectively ensuring the normal absorption of water and nutrients in the event of drought, waterlogging, and low temperatures and other adversities, and buffering drought, waterlogging, and cold and other adversities on the plant root system caused by the damage.

Applications:

In the Agriculture Field:

Polyglutamic acid in agriculture can substantially improve crop water absorption, increase soil water retention, permeability, and improve the utilisation of nitrogen fertiliser.

In Cosmetics:

Polyglutamic acid powder as a cosmetic raw material, can beautify and whiten the skin all-round moisturising, gently inhibit tyrosinase activity as well as inhibit the production of melanin, which can deeply moisturise and lighten the skin.

In the Food Field:

The food field mainly applies polyglutamic acid powder with a molecular weight of about 200,000, which is used as a preservative and additive.