牛コラーゲン粉

牛のコラーゲンの粉は何ですか?

牛のコラーゲンは、新鮮な牛の骨から作られ、厳密に管理された条件下で加水分解され精製されます。グリシン、プロリン、ヒドロキシプロリンを多く含む栄養素が豊富です。牛コラーゲン粉末は、白または淡黄色の微細な粉末であり、優れたコロイド保護、表面活性、膜形成、浸透、安定性、および溶解性を有し、酸またはアルカリ刺激のバッファリング能力を有する。

緑の泉の技術は牛のコラーゲンの粉を供給して、牛のアキレス腱から抽出して、国際先進の酵素消化技術と低温浄化プロセスを採用して、高い自然の活働で、十分にコラーゲンの三重らせんの四級の生物活性構造を保持します。そのコラーゲンの純度は高いです、コラーゲンの純度>90%;溶解性が良く、溶解しやすく、ほとんどの成分で溶解することができます;安全性が高く、人体のコラーゲンに似た構造で、アレルゲン性末端ペプチドを除去し、安全性に優れています。

グリーンスプリング技術は2000年に設立され、中国の大手バイオテクノロジー企業です。それは完璧なトレーサビリティシステムを確立し、すべての製品は、詳細なテストと生産レポートでソースから最終製品まで追跡可能です。私たちは厳格な内部品質管理プロセスを持っており、iso、haccp、およびその他の品質基準による生産を組織しています。グリーンスプリングはhalal、kosher、cosmos、brc、ifs、fda、iso9001、iso22000など多くの認証を取得しています。

规格: 

法が定め

euの規制に準拠しています。

Benefits:

Prevent Osteoporosis

Bovine collagen can effectively prevent the transport of bone calcium to the blood, increase bone adhesion, increase the hardness of bone trabeculae, increase the toughness of bones, and prevent osteoporosis and other age-related diseases. Experiments have proved that bovine bone collagen has the effect of preventing osteoporosis in de-ovulated rats, and menopausal women can prevent and improve osteoporosis by taking health products containing bovine bone collagen peptide.

Promote Bone Growth

Peptides and the human body's required substances are extremely consistent, can effectively strengthen bone and joint function, promote the number of bone cell production, and improve the relative imbalance of osteoblasts and osteoclasts in middle-aged and old people so that bone growth is in a benign state. mtt experiments show that: 0.3 mg/ml of bovine collagen can significantly promote the proliferation of the cell, and can increase the percentage of the G2 + S phase. Bovine bone collagen can promote HOB proliferation, which in turn promotes the growth of bone cells.

Antioxidant

Studies on the free radical scavenging activity of bovine collagen peptides and their antioxidant properties showed that collagen protein0white peptides with a degree of hydrolysis of about 7.9% had the best overall effect in scavenging free radicals. Under these conditions, the scavenging rate of superoxide anion was 63.86%, the scavenging rate of hydroxyl radical was 99.55%, the scavenging rate of dibenzo-picryl radical was 27.03%, and the inhibition rate of soy lecithin peroxidation was 74.78%.

Antibacterial and Anti-Inflammatory

Bovine bone collagen was used as raw material and hydrolysed by pepsin, alkaline protease, neutral protease, trypsin, animal complex protease, flavour protease and papain to determine its inhibitory activity against Staphylococcus aureus and Salmonella enteritidis. The antimicrobial peptides disrupt the cell membrane or cell wall of the bacteria, causing spillage of the contents of the cell and death of the bacteria. The experimental results showed that the bovine bone collagen peptide obtained by enzymatic hydrolysis of flavour protease and neutral protease had an inhibitory effect on Staphylococcus aureus; and the bovine collagen peptide obtained by enzymatic hydrolysis of animal complex protease, flavour protease and trypsin had an inhibitory effect on Salmonella enteritidis.

Applications:

For Healthcare Products:

Bovine collagen can promote the proliferation of osteoblasts, synthesize new bone, and at the same time enhance the deposition of calcium, which has the effect of preventing osteoporosis, and also has a certain anti-inflammatory and analgesic effect. It has a certain role in promoting the process of bone healing and repair in fracture patients. Bovine collagen powder has been used as raw material for health products and functional food additives.