ブロッコリー種子抽出スルフォラファン粉末

Sulforaphaneは何ですか?

スルフォラファン(sulforaphane)は、主にカリフラワー、キャベツ、散発的なケール、コラード、チンゲンサイ、カブ、ケールの葉などの緑のアブラナ科の野菜に含まれる天然の化合物である。ブロッコリーは、一方、スルフォラファンで最も豊かな野菜の一つです。一般的な抗酸化物質であるスルフォラファンは、nrf2経路の強力な活性化因子であり、体内の有害な化合物を不活性化する抗酸化や抗炎症遺伝子を含む200以上の遺伝子の発現に影響を及ぼします。スルフォラファンは、フリーラジカルを中和することによって、体の防衛者として機能し、また、抗酸化酵素の産生を促進します。

緑の春の技術は、成長が安定している最高のブロッコリー種子から好適にブロッコリー種子エキススルフォラファン粉末を提供します;水性抽出の過程を経て、高純度の准備法を采用する。得られるスルフォラファン含有量は高く、製品品質は安定しています。私たちは、多くの仕様でスルフォラファン粉末の高含有量を提供することができます。

2000年に設立されたグリーンスプリングは、体系的な品質管理システムを持っており、品質管理システムを厳格に実施し、iso、haccpなどの品質基準に基づいて生産を組織しています。私たちは厳格な内部品質管理プロセスを持っており、すべての製品は完璧なトレーサビリティシステムを確立しています。halal、kosher、cosmos、brc、ifs、fda、isoなど多くの認証を取得しています。私たちの優れたr & dチーム、経験豊富な生産チーム、およびプロの販売チームで、我々は様々な標準化された抽出だけでなく、比例抽出をカスタマイズすることができます。

规格: 

法が定め

euの規制に準拠しています。

Benefits:

Antioxidant

Sulforaphane has a strong antioxidant capacity, scavenging free radicals and reducing cell damage from oxidative stress. The antioxidant effect helps to slow down aging and prevent chronic diseases.

Protects the Heart

Sulforaphane is a potent antioxidant that increases the body's own antioxidant capacity. Therefore, it has a strong anti-inflammatory effect, and it reduces reactive oxygen species by increasing oxygen levels. Both of these mechanisms are beneficial for the heart. It has been found that the sulforaphane of broccoli sprouts, acts as a catalyst that enhances the enzymes and detoxification enzymes in the body and triggers to carry out the antioxidant effect lasts for at least 72 hours, and helps to reduce the levels of hypertensive triglycerides, total cholesterol, LDL-C, CRP and LDH.

Liver Protection

Sulforaphane supports the liver by reducing oxidative stress. It also improves alcohol tolerance and reduces the negative effects of alcohol by inducing aldehyde dehydrogenase.

Reduces Inflammation

Sulforaphane may reduce inflammation and pain because of its antioxidant properties. Furthermore, studies have shown that when combined with high-quality turmeric or concentrated curcumin, sulforaphane can have specific benefits for pain and inflammation.

Prevents Hair Loss

Dihydrotestosterone (DHT) inhibits hair growth and causes androgenic baldness. Sulforaphane increases the production of enzymes in the body that break down DHT. In studies, sulforaphane lowered DHT levels in the blood and reversed the inhibition of hair growth.

Promotes Weight Loss

According to a 2014 study from Kanazawa University in Japan, as an Nrf2 activator, sulforaphane also promotes weight loss by "improving obesity by enhancing energy expenditure through increased adipocyte browning and reducing metabolic endotoxaemia by improving intestinal bacterial flora". In other words, sulforaphane helps fight obesity by altering energy expenditure and improving intestinal flora. 

Applications:

In the Food Field:

Broccoli extract can be used as a functional ingredient in bakery products, noodles, chips, juices, etc. in the form of powder, which provides an external color and adds to the health properties of the product itself. The sulforaphane in broccoli seed extract remains effective at different temperatures, making it a good match for coffee. Broccoli seed extract powder has many other uses, not only in coffee, but also in daily juices, soups, and baked goods.

In Pharmaceutical:

Studies have proven the benefits of broccoli extract, which makes its application in the healthcare industry an important growth driver for the global market. Broccoli extract sulforaphane can enter the body through detoxifying compounds, enhancing antioxidant capacity.

In Cosmetics:

In regions such as Latin America, the use of broccoli in personal care and cosmetics has significantly increased. The sulforaphane present in broccoli seed extract helps with skin repair and delays aging. The vitamin C in this magical vegetable can eliminate free radicals and make hair thicker and healthier.