銀杏葉エキス10:1

イチョウ葉エキスとは?

イチョウ葉エキスは、イチョウ科の植物イチョウの葉を乾燥させて抽出した有効成分を、淡黄褐色の流動性粉末である適切な溶媒を用いて濃縮した製品です。gbeを用いた各種製剤は、医薬品、健康食品、食品添加物、機能性飲料、化粧品などの分野で広く使用されています。イチョウエキスは淡黄褐色の流動性粉末で、香りと苦味があります。

イチョウ葉エキス10:1に含まれる成分は、フラボノイド、テルペノイド、有機酸、アルキルフェノール、フェノール酸、ステロイド、ポリペプチドなど30種類以上。抽出物の様々な成分は全体として作用し、相互に補完・相乗作用を及ぼし、多面的な薬理作用を発揮します。

緑の春の技術は、イチョウの葉のエキスを供給する10:1は、さまざまな有効成分が含まれて、その溶剤残渣、農薬残渣、重金属、可塑剤は、欧州薬局方、日本薬局方、米国薬局方およびその他の国際基準に沿っている。

2000年に設立されたグリーンスプリング技術は、天然植物抽出物の研究開発と生産に特化した技術主導型ハイテク企業です。当社の製品は、世界62カ国以上に輸出されています。高品質の製品、一流の品質管理、および幅広いサービスのおかげで、当社の製品は顧客の間で良い評判を得ています。 

规格: 

法が定め

euの規制に準拠しています。

Benefits:

Whitening

Excessive oxygen free radicals react with dermal cells to oxidize and form large amounts of lipofuscin (lipid peroxide), resulting in melasma. The flavonoids contained in Ginkgo biloba leaf extract can hinder the formation and deposition of pigments in the dermis, whitening the skin and preventing pigmentation plaques. In addition to flavonoids, manganese, molybdenum, and other trace elements in Ginkgo biloba can also remove oxygen free radicals and inhibit melanin growth.

Antioxidant

The main active components in Ginkgo biloba extract are flavonoids, lactones, and organic acids. Previous studies on the antioxidant effects of Ginkgo biloba mainly focused on flavonoids. Fang Zhaoyan et al. found that in addition to flavonoids such as lignans and carotenoids, heptaphyllum lactones and β-sitosterol may also be the key components of Ginkgo biloba that exert antioxidant effects. At present, the antioxidant effect of Ginkgo biloba is relatively certain, but the specific mechanism of its antioxidant is not clear, it is only known that antioxidant and free radical elimination, reduce oxidative stress, increase GSH content, reduce MDA levels, reduce apoptosis and cell death are common mechanisms.

Bacteriostatic

Flavonoids in Ginkgo biloba leaf extract can denature bacterial proteins or disrupt the integrity of cell membranes, thus causing functional disorders in microorganisms, and thus exerting an antibacterial effect.

Anti-inflammatory

The main anti-inflammatory components of Ginkgo biloba leaf extract are terpene lactones and flavonoids. Histamine is an important inflammatory and sensitizing factor, which is mainly stored in mast cells and released by mast cells. When it is released to the outside of the cell through degranulation, it binds to the H1 receptor on the target cells and exerts inflammatory activity. Ginkgo biloba extract reduces histamine release by inhibiting mast cell degranulation to reduce inflammation.

Applications:

For Health Care Products:

The active ingredients of ginkgo biloba extract like flavonoids and ginkgolides can reduce the vascular membrane phospholipid composition, scavenging on the cardiovascular endothelial cells free radicals, inhibiting cell membrane lipid peroxidation and anti-aging. Its extract has a strong scavenging effect on oxygen free radicals, making it inactive, for the oxygen free radicals caused by cell damage have a protective effect, especially on the central nervous system to protect the role of the more obvious. Ginkgo biloba extract can also regulate blood sugar, improve insulin resistance, reduce insulin antibodies, enhance insulin sensitivity, and has been used as a health care additive.

In Pharmaceutical:

Ginkgo biloba leaf extract tablets can also improve the neurological function of ischemic stroke patients, delay post-stroke cognitive decline and dementia, and improve the ability of daily life, and are used for the treatment of acute and chronic cerebral insufficiency and its sequelae, including stroke, cognitive impairment, and vascular dementia.