食品グレード90%イソマルトオリゴ糖粉末

イソマルトオリゴ糖とは?

Isomalto oligosaccharide is made from high-quality starch, which is refined through a series of processes such as liquefaction, concentration, and drying by the action of enzymes. Isomalto oligosaccharide includes only straight-chain oligo maltose with α-1,4 glycosidic bonds and branched-chain oligo maltose with α-1,6 glycosidic bonds (also known as oligo isomaltose). Similar to water-soluble plant fibers, it has easily digestible, low sweetness, and low osmotic properties. It can prolong energy supply time, enhance muscle endurance, anti-fatigue, etc. It has the effect of bifidobacteria proliferation, belongs to the functional oligosaccharide, the human body can not be digested and absorbed, does not cause elevated blood sugar, diabetics can eat.

Green Spring Technology can provide various specifications of isomalto oligosaccharide powder, which has a soft sweetness, no peculiar smell, no impurities, good permeability, strong moisture retention and stable colour. Green Spring Technology complies with international standards such as European Pharmacopoeia, American Pharmacopoeia, Japanese Pharmacopoeia, etc. All the products meet international standards for pesticide residues, solvent residues, and heavy metal content. The whole production process is controllable and traceable. We can provide authoritative third-party test reports.

Green Spring Technology is a leading biotechnology company in China, established in 2000. It has been dedicated to the research, development, and supply of effective natural ingredients. Its products are primarily used in dietary supplements, nutritional products, cosmetics, and other applications. The products adhere to the highest international industry standards, including EU EC396, EU 2023/915 standards, and the highest solvent residue standards.Green Spring Technology has obtained multiple certifications, including Halal, Kosher, COSMOS, BRC, IFS, FDA, ISO 9001, ISO 22000, EU Organic, and USDA Organic.

规格: 

法が定め

euの規制に準拠しています。

Benefits:

Prevention of Dental Caries

Isomalto oligosaccharide is not utilized by Streptococcus caries and is not broken down by oral enzymes, thus preventing dental caries. When used in combination with sucrose, isomaltooligosaccharide with isomaltose residues strongly inhibits the synthesis of insoluble dextran, thus preventing the formation of tartar and preventing the growth of caries-carrying bacteria from adhering to and reproducing on the teeth. Therefore, isomalto oligosaccharide has an anti-caries effect in sucrose-based foods.

Low Calorie, No Increase in Blood Sugar

Isomalto oligosaccharide is difficult to be digested by gastric enzymes, low sweetness, low calories, basically does not increase blood glucose and blood lipids. Because it does not contain monosaccharides or monosaccharides content is very low, its calorie is only 1/6 of sucrose. Isomalto oligosaccharide is difficult to decompose and absorb through the digestive enzymes, after the control experiments with the oral glucose alone proved that fasting oral intake of oligoisomaltose people, blood glucose and insulin did not rise. This means that isomaltooligosaccharide is not absorbed and utilised in the stomach, and all of it enters the intestines.

Water-Soluble Dietary Fibre

Isomalto oligosaccharide belongs to the group of non-digestible oligosaccharides with the function of water-soluble dietary fibre. Since oligosaccharides are not digested by human digestive juices, they are also called low molecular mass, non-adhesive, water-soluble dietary fibre. However, functional oligosaccharides do not have dietary fibre thickening, water and satiety effects, and their role stems from the unique fermentation characteristics. Isomalto oligosaccharide is superior to dietary fibre in that it has a lower intake, does not cause diarrhoea, has a certain sweetness, is completely water-soluble, does not destroy the texture and flavour of the food, does not increase the viscosity, and does not affect the absorption of minerals and vitamins.

Promote Mineral Absorption

Isomalto oligosaccharide will not be absorbed by the stomach and small intestine, but directly into the large intestine. It is preferentially utilized by beneficial bacteria, while other harmful bacteria in the intestines can not be utilized, thus it can inhibit the growth of harmful bacteria. Bifidobacterium bifidum can also synthesize vitamins B1, B2, B6, K, niacin, folic acid, etc., and certain amino acids in the intestinal tract, and improve the absorption of calcium ions.

Prevents Constipation

Isomalto oligosaccharide produces short-chain fatty acids that can stimulate intestinal peristalsis, increase fecal wetness, and maintain a certain osmotic pressure, thus preventing constipation. Since the Bifidus Factor is to improve the balance of intestinal microorganisms, and fundamentally restore the normal detoxification function of the intestinal tract, it will not produce dependence and resistance like taking laxatives; it will not produce other toxic side effects, and it is a healthy ecological intestinal cleansing and detoxification food.

Inhibition of Pathogenic Bacteria and Diarrhoea

The proliferative effect of isomaltooligosaccharide effectively inhibits pathogenic bacteria and reduces the number of harmful bacteria in the intestinal tract. In the digestive tract protozoa quickly establish beachheads to inhibit pathogenic bacteria and diarrhoea.

Applications:

In the Food Field:

Isomalto oligosaccharide is commonly used in dairy products, such as infant formula, and middle-aged and old-aged formula. Isomalto oligosaccharide powder is also often used to replace part of sucrose, added to a variety of beverages, and food.