イソマルトオリゴ糖粉末バルク

イソマルトオリゴ糖とは?

イソマルトオリゴ糖は、高品質のデンプンを液状化・濃縮・酵素作用による乾燥などの工程を経て精製したものです。Isomaltoオリゴ糖のみを含むstraight-chainオリゴ水あめをすくいだしα−1、4 glycosidic債券(外平債)やbranched-chainオリゴ水あめをすくいだしα−1、6 glycosidic債券(別名オリゴisomaltose)。水溶性の植物繊維に似ており、消化しやすく、甘味が低く、浸透性が低い。エネルギーの供給時間を延ばしたり、筋肉の持久力を高めたり、抗疲労効果がある。ビフィズス菌の増殖作用があり、機能性オリゴ糖に属しているため、体内で消化吸収されず、血糖値を上げず、糖尿病患者に食べられます。

グリーンスプリング技術は、柔らかな甘さ、独特の臭い、不純物、良好な透湿性、強い保湿性と安定した色を持っているイソマルトオリゴ糖粉末バルクの様々な仕様を提供することができます。欧州薬局方、米国薬局方、日本薬局方などの国際規格に適合しています。すべての製品は、農薬残留物、溶剤残留物、重金属含有量の国際基準を満たしています。生産プロセス全体が制御可能で追跡可能です。私たちは、信頼できるサードパーティのテストレポートを提供することができます。

规格: 

法が定め

euの規制に準拠しています。

Benefits:

Prevention of Dental Caries

Isomalto oligosaccharide is not utilized by Streptococcus caries and is not broken down by oral enzymes, thus preventing dental caries. When used in combination with sucrose, isomaltooligosaccharide with isomaltose residues strongly inhibits the synthesis of insoluble dextran, thus preventing the formation of tartar and preventing the growth of caries-carrying bacteria from adhering to and reproducing on the teeth. Therefore, isomalto oligosaccharide has an anti-caries effect in sucrose-based foods.

Low Calorie, No Increase in Blood Sugar

Isomalto oligosaccharide is difficult to be digested by gastric enzymes, low sweetness, low calories, basically does not increase blood glucose and blood lipids. Because it does not contain monosaccharides or monosaccharides content is very low, its calorie is only 1/6 of sucrose. Isomalto oligosaccharide is difficult to decompose and absorb through the digestive enzymes, after the control experiments with the oral glucose alone proved that fasting oral intake of oligoisomaltose people, blood glucose and insulin did not rise. This means that isomaltooligosaccharide is not absorbed and utilised in the stomach, and all of it enters the intestines.

Water-Soluble Dietary Fibre

Isomalto oligosaccharide belongs to the group of non-digestible oligosaccharides with the function of water-soluble dietary fibre. Since oligosaccharides are not digested by human digestive juices, they are also called low molecular mass, non-adhesive, water-soluble dietary fibre. However, functional oligosaccharides do not have dietary fibre thickening, water and satiety effects, and their role stems from the unique fermentation characteristics. Isomalto oligosaccharide is superior to dietary fibre in that it has a lower intake, does not cause diarrhoea, has a certain sweetness, is completely water-soluble, does not destroy the texture and flavour of the food, does not increase the viscosity, and does not affect the absorption of minerals and vitamins.

Promote Mineral Absorption

Isomalto oligosaccharide will not be absorbed by the stomach and small intestine, but directly into the large intestine. It is preferentially utilized by beneficial bacteria, while other harmful bacteria in the intestines can not be utilized, thus it can inhibit the growth of harmful bacteria. Bifidobacterium bifidum can also synthesize vitamins B1, B2, B6, K, niacin, folic acid, etc., and certain amino acids in the intestinal tract, and improve the absorption of calcium ions.

Prevents Constipation

Isomalto oligosaccharide produces short-chain fatty acids that can stimulate intestinal peristalsis, increase fecal wetness, and maintain a certain osmotic pressure, thus preventing constipation. Since the Bifidus Factor is to improve the balance of intestinal microorganisms, and fundamentally restore the normal detoxification function of the intestinal tract, it will not produce dependence and resistance like taking laxatives; it will not produce other toxic side effects, and it is a healthy ecological intestinal cleansing and detoxification food.

Inhibition of Pathogenic Bacteria and Diarrhoea

The proliferative effect of isomaltooligosaccharide effectively inhibits pathogenic bacteria and reduces the number of harmful bacteria in the intestinal tract. In the digestive tract protozoa quickly establish beachheads to inhibit pathogenic bacteria and diarrhoea.

Applications:

In the Food Field:

Isomalto oligosaccharide is commonly used in dairy products, such as infant formula, and middle-aged and old-aged formula. Isomalto oligosaccharide powder is also often used to replace part of sucrose, added to a variety of beverages, and food.