納豆は、ナットウキナーゼの粉末を抽出します

納豆エキスナットウキナーゼ粉末とは?

納豆は大豆を発酵させたものである。本来、納豆は藁に枯草菌をつけて発酵させて作られていた。また納豆は発酵の過程で様々な生理活性物質を生成する。ナットウキナーゼはフィブリナーゼ、別名枯草菌プロテアーゼで、納豆の発酵過程で枯草菌から分泌され、血栓溶解効果が高い。血栓を溶かし、血液の粘度を下げ、血液の循環を改善し、血管を柔らかくし、弾力性を高める効果があります。

栄養分が豊富な納豆は、健康機能が豊富ですが、においがあり、プリンや大豆イソフラボン、ビタミンk2などの成分が含まれているため、多くの症状には禁忌とされています。納豆菌を培養・精製して得られるナットウキナーゼの粉末は、新鮮な納豆の最も貴重なエッセンスであり、その成分が十分かつ単一であるため、血栓溶解、抗凝固、血圧低下などの健康機能をよりターゲットを絞って予測可能にします。

グリーンスプリングの技術で供給された納豆エキスナットウキナーゼ粉末を、優れた純菌ナットウキナーゼで発酵させ、ビタミンk2を除去します。ビタミンk2は、凝固を促進する作用があるナットウキナーゼ製剤の製造過程の付属品の一つであり、ナットウキナーゼの血栓溶解作用で抵抗性があるため、ビタミンk2を除去することで、血栓溶解や血栓溶解の速度に影響を与えることができます。スピード。ナットウキナーゼ原料は、1グラムあたり酵素活性が高く、溶媒残基や農薬残基がありません。

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规格: 

規制:

euの規制に準拠しています。

Benefits:

Thrombolytic

The most notable effect of nattokinase powder is that it is particularly effective against old blood clots. Nattokinase is the only natural substance found to dissolve old blood clots by hydrolyzing fibrin, the main body of blood clots. In 2015, Tokyo Medical University conducted a thrombolytic study of Nattokinase in humans, which confirmed that Nattokinase can enhance the human body's fibrinolytic ability and effectively dissolve blood clots.

The study, entitled "Thrombolysis and Anticoagulation Enhancement with a Single Dose of Oral Nattokinase", was published in Scientific Reports 2015; 5: 11601. In 2016, in a 48-hour thrombolysis trial, 300 FU of nattokinase was applied to an old thrombus that had been in place for more than 56 hours and showed that the thrombus was completely dissolved within 2 hours; while 150 FU of nattokinase was applied at a significantly higher rate than the same equivalent of urokinase. , showed that the thrombus was completely dissolved within 2 hours; whereas application of 150 FU nattokinase resulted in a significantly higher rate of thrombolysis than the same equivalent of urokinase.

Research shows that nattokinase powder has no effect on plasma fibrin, so it is not easy to cause bleeding, but also can effectively activate the body's own thrombolytic mechanism, through long-term use of the human body on the formation of thrombus "immunity", so as to protect the cardiovascular health.

Anti-coagulation

Professor Jian Wang and Dr Hao Wu of Shenyang Pharmaceutical University used a molecular docking method to find that nattokinase powder can bind to coagulation factors II, III, V, VII, IX, Ⅺ and XIII, significantly prolonging the clotting time.

Antiplatelet Coagulation

Nattokinase significantly inhibits collagen and thrombin-induced platelet coagulation. In vivo and in vitro experiments have demonstrated that 160-500mg/kg of nattokinase taken for 1 week can inhibit platelet coagulation by up to 40%.

Blood Pressure Reduction

Clinical studies have found that Nattokinase powder significantly reduces both systolic and diastolic blood pressure in hypertensive patients. 2004 US media reported that Nattokinase has become a medical food for hypertensive patients in the United States, and many patients choose to take Nattokinase because of the side effects of medication.

Applications:

For Health Products:

Nattokinase powder has been used as a nutraceutical additive. At present, nattokinase-based health products can be mainly divided into two kinds of capsules and tablets, as well as individual granules. More than 10 large companies have produced nattokinase-based health products, of which the Japanese Biological Research Institute was the first to put nattokinase into commercial production, the United States, South Korea, Taiwan has a large number of nattokinase manufacturers.