天然アスタキサンチン樹脂10%

天然アスタキサンチンオレオレジンとは?

利用可能な100%天然アスタキサンチンの最高級のソースは、haematococcus pluvialisです。粉末の純度は最大5%です;アスタキサンチンは10%まで上がりますそれは大幅にボディを向上させることができます'の免疫と効果的に筋細胞の運動によって生成されたフリーラジカルを除去し、有酸素代謝を強化することができる骨格筋に非特異的に結合する能力に有意な抗疲労効果を有します。

アスタキサンチンオレオレジン、一般的にレボ-アスタキサンチン含有率は5%、10%、または20 -40%です。アスタキサンチン油は主に溶媒抽出法または超臨界抽出法を用いる。赤色または暗赤色の油性液体である。

グリーンスプリング技術で供給される天然アスタキサンチン樹脂10%でできています nature'の最高のアスタキサンチン含有量haematococcus pluvialis 無菌室で藻を培養しました閉じた高圧環境では、藻類は急速にアスタキサンチンを蓄積し、純粋なアスタキサンチン樹脂を蓄積する 独自の抽出技術を用いて抽出されますこれにより、重金属や有機溶剤の残留物の回避と品質保証が保証されます。

グリーンスプリング技術の生産は、iso、haccpおよびその他の品質基準に厳密に準拠しています。私たちは、品質基準が満たされていることを保証するために厳格な内部品質管理プロセスを持っています。欧州薬局方、米国薬局方、日本薬局方に準拠し、農薬残留物、重金属残留物、溶剤残留物は国際基準に準拠しています。権威あるサードパーティのテストレポートが利用可能です。

规格:

法が定め

euの規制に準拠しています。

Benefits:

Antioxidant

Oxidative damage is caused by the reaction between free radicals and reactive oxygen species. Astaxanthin has a unique molecular structure with the presence of hydroxyl and keto groups on each ionic ring, which leads to high antioxidant properties. Carbonyl functional groups in carotenoids have high antioxidant activity and are not pro-oxidant. The polyene chain of astaxanthin traps free radicals in the cell membrane, while the terminal ring of astaxanthin scavenges some of the free radicals in the outer and inner layers of the cell membrane. Astaxanthin is a strong antioxidant a known fourth-generation antioxidant.

Relieves Visual Fatigue

Carotenoids play an important role in protecting against UV oxidation in nature, and their presence can be detected in tissues exposed to direct sunlight. UV damage to the eyes and skin has received widespread attention. Astaxanthin is more effective in preventing UV oxidation of lipids than β-carotene and lutein. Thus the UV-protective properties of astaxanthin play an important role in maintaining eye and skin health.

The main diseases causing visual damage and even blindness are age-related macular degeneration (AMD) and age-related cataracts, both of which are associated with photo-oxidative processes within the eye. Epidemiological studies have shown that oxidation increases the risk of AMD. Dietary supplementation with carotenoids (especially lutein and zeaxanthin) reduces the incidence of cataracts and AMD. Lutein and zeaxanthin are mainly concentrated in the optic macula; astaxanthin is structurally similar to lutein and zeaxanthin, but astaxanthin has stronger antioxidant and UV-protective effects.

Relieve Exercise Fatigue

When the body exercises muscles will release free radicals, these free radicals if not treated by antioxidants promptly, will produce oxidative stress. Resulting in muscle soreness or damage to muscle tissue. Studies have shown that astaxanthin can accumulate in the gastrocnemius muscle and cardiac muscle, and effectively reduce the exercise-generated 4-hydroxynonenal modification of proteins and 8-hydroxy-2-deoxyuridine content as well as creatine kinase, peroxidase activity. Therefore astaxanthin can effectively delay gastrocnemius and cardiac muscle fatigue and reduce the occurrence of delayed muscle soreness.

Applications:

For Health Products:

A large number of studies at home and abroad have shown that astaxanthin can effectively remove free radicals generated by exercise in muscle cells, strengthen aerobic metabolism, and have significant anti-fatigue and delayed aging effects. As a raw material, astaxanthin oleoresin is also used in healthcare products.

In the Food Field:

In the food industry, astaxanthin can not only be used as immune enhancers, anti-ageing agents and other functional ingredients added to food but also able to play an effective role in preserving freshness, colour, flavour, quality and so on, as a food colouring agent, antioxidant and so on. Used to maintain the original nutrients of food without damage to the loss or improve the sensory properties, enhance the attractiveness of food to consumers.

Natural astaxanthin oleoresin is a fat-soluble pigment with a brilliant red colour, natural and realistic, very strong pigment deposition ability, strong colouring power, safe and non-toxic, low dosage, no bad taste and good taste. It can be directly used in foodstuffs, such as edible fats and oils, margarine, ice cream, candies, pastries, noodles, seasonings, etc. Especially the foodstuffs containing more lipids, which have both a good colouring effect and a remarkable quality preservation effect. It can also be used for colouring beverages, especially for fruit juice containing VC.

In Cosmetics:

With astaxanthin being widely known by the public, astaxanthin oleoresin is used as a cosmetic ingredient, which can be used in skincare products to resist UV rays, inhibit melanin production, whiten, and moisturize the skin.

For Feed Product：

The application of astaxanthin oleoresin in feed can increase the immunity of the fed animals, enhance their resistance to infectious diseases, and improve the survival rate and reproduction rate of the animals.