リコピン粉

リコピンパウダーとは?

リコペン(lycopene)は、主にナス科トマトの熟した果実に見られる、親油性の明るい赤色のカロテノイド色素である。リコペンは植物に含まれる天然色素で、赤色であり、天然の食品添加物として使用することができます。最強の一つ抗酸化物質まで自然で発見、であり、そのフリーラジカルを上の効果も他のカロチノイド色素より高いビタミンe粉の红素と予防および制御を除滅す高齢化による笑うと免疫力と広く使われている食品の分野においても、健康補助食品などがある。

グリーンスプリング技術によって供給されるリコピンパウダーは、主に微生物発酵によって生産されます。プロセス技術は科学的に先進的で、成熟し、信頼性があり、高純度、無溶剤、残留農薬、緑、安全、短い生産サイクル、低原料コストのリコピン粉を製造します。

グリーンスプリングは、お客様に自然で安全な有機植物抽出物を提供することに取り組んでいます。私たちは厳格な内部品質管理プロセスを持っており、品質管理システムを厳格に実施し、iso、haccpなどの品質基準に基づいて生産を組織しています。すべての製品は追跡可能であり、ソースから完成品までの各製品には詳細なテストと生産レポートがあり、生産プロセスのすべてのリンクを制御して調査できることを保証します。halal、kosher、cosmos、brc、ifs、fda、isoなど多くの認証を取得しています。私たちは、信頼できるサードパーティのテストレポートを提供することができます。

规格: 

法が定め

euの規制に準拠しています。

Benefits:

Antioxidant Properties

Lycopene can burst mono-linear oxygen or capture peroxyl radicals physically and chemically. Single-linear oxygen is a highly reactive oxygen radical with cytotoxic effects, to which the cell membrane, mitochondria, and other parts of the cell are the most sensitive, and can interact with a variety of biological macromolecules in the cell, causing damage to the cell membrane system by binding with the molecules; lycopene is able to accept the energy of different electronically excited states, absorbing light energy and through the process of single-linear - single-linear energy transfer to make the energy of single-linear oxygen to lycopene. The significance of monolinear oxygen is transferred to lycopene, generating basal oxygen molecules and triplet lycopene molecules, which are regenerated through a series of spinning and vibrational reactions with solvents, and in the process emit energy.

Improves Immunity

Lycopene, as an antioxidant, significantly reduces oxidative damage to lymphocyte DNA caused by peroxidation in the body. Monolinear oxygen and free radicals are the most important causes of human aging and are also related to the body's immune ability. Lycopene protects phagocytes from their own oxidative damage, promotes the proliferation of T and B lymphocytes, stimulates the function of effector T-cells, enhances the ability of macrophages and T-cells to kill tumor cells, reduces oxidative damage to lymphocyte DNA, as well as promotes the production of certain interleukins. Experiments have shown that DNA damage can be reduced when lymphocytes are treated with hydrogen peroxide in vitro in people who ingest tomatoes.

Protects the Skin

The antioxidant effect of lycopene can effectively inhibit oxidative damage to lipids, proteins, enzymes and DNA. For example, lycopene protects the skin from ultraviolet light damage. When the skin is exposed to ultraviolet light, the lycopene in the skin can preferentially combine with free radicals, thus protecting the tissues and cells in the skin from damage due to oxidation.

Cardiovascular Protection

Some researchers pointed out that lycopene can protect LDL from oxidative damage to regulate the metabolism of cholesterol, and thus may prevent the occurrence of cardiovascular disease. Dutch scholars of myocardial infarction patients in subcutaneous fat carotenoid content measurement found that the patient's lycopene content is lower than that of healthy people, and β-carotene content than the normal human body is also significantly lower, indicating that these kinds of carotenoids are closely related to the occurrence of the disease.

Regulation of Cell Growth and Metabolism

Lycopene has been shown to inhibit tumor growth by inducing intercellular junctions, enhancing GJIC between normal cells, controlling cell growth, and inducing cell differentiation.

Applications:

In the Food and Beverage Field:

In the food and beverage industry, lycopene has been approved as a "novel food" in Europe and GRAS (usually considered safe) in the United States, with non-alcoholic beverages being the most popular. According to Global New Products Database (GNPD) data, there are 20 new products that have added Lycopene: 7 in the fields of bread, breakfast cereal, etc; 7 species in the field of processed meat, fish, and eggs; 7 types in the field of dairy products; 6 types in the field of chocolate and candy; 5 types of sauces and seasonings; There are 5 types of desserts and ice cream. Chinese patent 200810017681 introduces an application method of lycopene in dairy products, which not only maintains the nutrition of dairy products but also enriches their health functions.

For Health Products:

Global New Products Database (GNPD) data shows that there are 177 new products containing lycopene supplements worldwide. Lycopene powder is mainly used in the field of healthcare products for antioxidants, delaying aging, enhancing immunity, regulating blood lipids and so on.

In Cosmetics:

Data from the Global New Products Database (GNPD) show that there are 81 new products containing lycopene in skin care and 51 in color cosmetics. Typical products such as lycopene moisturizing lotion have whitening and anti-aging effects. Domestic products include Lycopene Whitening Essence Applicator, which has antioxidant, anti-allergy, and whitening effects.