自然アスタキサンチン粉

アスタキサンチン粉末とは何ですか?

アスタキサンチン(astaxanthin)またはアスタキサンチン(astaxanthin)は、非ビタミンa近位ケトカロテノイドである。アスタキサンチン(astaxanthin)は、エビ、カニ、サーモン、藻類などの海洋生物に含まれる脂溶性の水溶性色素である。アスタキサンチン粉末は、生物学的抽出法に加えて、藻類、細菌、酵母などからも製造できます。自然界のアスタキサンチンは、藻類、細菌、植物プランクトンに由来します。このうち、アスタキサンチン梅雨の紅藻類の積立率に比べて他の緑藻類高等塩分の窒素不足による高温ライトなど特定要件を満たせば雨冻得通红アスタキサンチンに降り积を大幅に増え、できる現在治定が生産自然なアスタキサンチンの一番の生物学的な源な

グリーンスプリング技術によって提供される天然のアスタキサンチン粉末は、良好な安定性、高い抗酸化活性、優れた着色、および良好な生体吸収を有し、業界の平均的な標準よりもはるかに高い5%までの高含有量を有します。また、原材料から製品まで、グリーンスプリング'の生産は完全に制御可能で追跡可能であり、様々な汚染物質のテストはグローバル基準を満たしています。

green spring社は、中国における植物抽出物のリーディングサプライヤーです。2000年に設立され、お客様に自然で安全な有機植物エキスを提供することに専念しています。当社が提供するすべての製品は、eu ec396、eu 2023/915、および最高の溶媒残渣規格に準拠した、最高の国際的な業界規格に準拠して製造されています。私たちは体系的な品質管理システムを持っており、iso、haccp、およびその他の品質基準に厳密に従った生産を組織しています。halal、kosher、cosmos、brc、ifs、fda、isoなど多くの認証を取得しています。

规格: 

法が定め

euの規制に準拠しています。

Benefits:

Antioxidant

Astaxanthin can effectively scavenge UV-induced free radicals and play an antioxidant role in reducing wrinkles and resisting skin photoaging. Astaxanthin's antioxidant properties are mainly due to the molecule having a very long conjugated double bond chain, at the same time in the conjugated double bond chain at the end of the unsaturated ketone group and hydroxyl and constitute the α-hydroxy ketone, these structures have a more active electronic effect, can provide electrons to the free radicals or to attract free radicals of the unpaired electrons to achieve scavenging of free radicals to achieve the effect of antioxidant.

Enhancement of Immunity

Astaxanthin can significantly affect the immune function of animals, in the presence of antigens, can significantly promote the production of antibodies in spleen cells, enhance the role of T-cells, and stimulate the production of immunoglobulin in the body. Animal experiments show that astaxanthin has a strong activity of inducing cell division, and has an important immunomodulatory effect.

Relieve Exercise Fatigue

Studies have shown that astaxanthin can be used as an antioxidant to inhibit the oxidative damage caused by free radicals. It can strengthen aerobic metabolism, increase muscle strength and muscle tolerance, quickly relieve exercise fatigue, and reduce delayed onset muscle pain after intense exercise.

Protection of Nerve Cells

Studies have shown that astaxanthin can play a wide range of antioxidant, anti-inflammatory and anti-apoptotic effects in vivo and in vitro to protect nerve cells. Astaxanthin can restore anti-peroxidase activity, inhibit the production of reactive oxygen species and the release of inflammatory factors, inhibit MPP+-induced oxidative stress and inflammatory response to PC12 cell damage; astaxanthin can also regulate the ratio of Bcl-2/Bax, down-regulate the expression of α-synuclein, inhibit MPP+-induced damage to SH-SY5Y cells; astaxanthin can be used to protect neuronal cells by inhibiting the reduction of mitochondrial By inhibiting the decrease of mitochondrial membrane potential and the activation of p38MAPK and caspase-3/caspase-9, astaxanthin can inhibit the damage of mitochondrial function by 6-OH-DA in SH-SY5Y cells, and protect neurons through mitochondrial anti-apoptosis mechanism.

UV Protection

UV radiation is an important cause of epidermal photoaging and skin cancer. Studies have shown that astaxanthin has a special effect on glutamine transaminase and is able to deplete putrescine when the skin is exposed to light. Astaxanthin's strong antioxidant properties make it a potential photoprotectant, effectively scavenging free radicals that cause skin aging, protecting cell membranes and mitochondrial membranes from oxidative damage, and stopping skin photoaging.

Applications:

In the Feed Field

Astaxanthin powder can be used as a feed additive for fish and crustaceans such as shrimps and crabs, as well as poultry. As a coloring agent for aquaculture animals, astaxanthin can give aquatic animals a bright color and make them more ornamental. Adding astaxanthin to poultry feed can increase the pigment content of egg yolks; it can also improve the egg-laying rate of hens and promote the health of laying hens. Astaxanthin in the prevention and treatment of fish, shrimp, crab, and poultry disease has the same function as for human beings, can improve immunity, survival rate, normal growth, and healthy breeding, improve the survival rate and reproduction rate has an important role.

In the Food Field:

Astaxanthin as a food additive can be used for food colouring, preservation and nutrition. Astaxanthin is fat-soluble, with a brilliant red colour and strong antioxidant properties. For food, especially food containing more lipids, it has a colouring effect and can play a role in preserving freshness. In Japan, astaxanthin-containing red oil for vegetables, seaweeds and fruits in the marinade has applied for a patent, for beverages, noodles, seasonings, and colouring are also patent reports.

In Cosmetics:

As a new type of cosmetic raw material, astaxanthin is widely used in creams, emulsions, lip balms, skin care products, and other types of cosmetics with its excellent properties. Especially in the field of advanced cosmetics, natural astaxanthin, with its unique molecular structure, can efficiently burst free radicals caused by ultraviolet rays through its antioxidant effect, preventing skin photoaging, reducing UVA and UVB damage to the skin, preventing the production of skin cancer, slowing down the aging of the cells, reducing the wrinkles of the skin, reducing the deposition of melanin, reducing the production of freckles, and can maintain moisture, so that the skin has more elasticity, tension and moisturize the skin. In Japan, there is a patent for the production of cosmetics using astaxanthin's antiphotosensitising effect.