Pink Dragon Fruit
Pink Dragon Fruit Powder

ピンクのドラゴンフルーツの粉

学名はhylocereus undulatus

出典ピンクドラゴンフルーツ

Testing Method: HPLC

姿は、ピンクのドラゴンフルーツっぽい

残留農薬:(ec) no 396/2005規格に準拠

  • 記述
  • データシート
  • 証明書
  • ピンクのドラゴンフルーツの粉とは何ですか?


    ドラゴンフルーツは、中央アメリカの熱帯雨林や砂漠地帯で生まれました。ドラゴンフルーツには、プロアントシアニジンや植物性タンパク質などが豊富に含まれており、白肌、アンチエイジング、色素沈着、バランスのとれた肌生態など、美容効果が期待できます。、ドラゴンフルーツ花果物、ブランチ大量の栄養物質が検出及び治療物質咳と喘息によるもの独特の効果があり、便秘防止、贫血予防や、anti-neuritis、美抑制肿疡、シミ取りなどの複数の薬効高い健康値。

     

    ピンクのドラゴンフルーツ粉末は、新鮮なドラゴンフルーツを原料とし、真空凍結乾燥機と超微細粉砕機を用いて、前処理、急速凍結、真空乾燥、粉砕、殺菌、包装などの多くの工程を経て製造されます。

     

    グリーン春技術用品ピンクを原料ドラゴンフルーツ尔低温乾燥した技术协力の作用で低温冻结乾燥机は,果物買い入れ粉では既に低温の乾燥条件、伝統的高温乾燥製造過程において菓を避ける粉お供に従えなどの問題について、サーマルレシートプリンター果物パウダーをとても良好な予防材料味煙を保証するため、香りや食感が果物粉、栄養剤と品質。

     

    このピンクのドラゴンフルーツ粉末は、効果的にドラゴンフルーツの自然な色、純粋な香り、細かい粉末、良好な即時溶解性、非層、無香料、無着色、防腐剤を保持し、純粋な天然のフルーツ粉末です。

     

    green spring社は、中国における植物抽出技術のリーディングカンパニーであり、24年の植物抽出の経験を持ち、高品質でアクティブな植物製品の開発に取り組んでいます。iso、haccpおよびその他の品質基準に従って生産を組織し、eu ec396、eu 2023/915および最高の溶媒残基基準に準拠した最高の国際産業標準を実装しています。8つの認証と7つの特許を取得した当社の製品は、62カ国以上で販売され、2,450以上の顧客にサービスを提供しています。


    规格: 

     

    商品名

    ピンクのドラゴンフルーツの粉

    ラテン語名

    Hylocereus undulatusブレット

    ソース

    ピンクドラゴンフルーツ

    Testing Method

    HPLC

    外観

    紫赤い粉

    残留農薬

    (ec) no 396/2005規格に準拠しています


    法が定め


    euの規制に準拠しています。

    見積もりをお探しですか?

    Benefits:



    Helps Improve Constipation

    Pink dragon fruit is rich in dietary fiber, water-soluble cellulose, and other ingredients, of which oligosaccharides belong to a kind of water-soluble dietary fiber, can accelerate the speed of intestinal peristalsis, promote the proliferation of intestinal beneficial bacteria, improve digestive function, help to prevent or improve constipation.

     

    May Be Beneficial for Blood Sugar and Lipids

    Some studies are pointing out that dragon fruit has potential health benefits for humans, and in vitro and animal studies have shown that dragon fruit has antioxidant, anti-inflammatory, lipid-lowering, diabetes-preventive, antibacterial, antifungal, and anticancer effects. However, valuable human-based trials are few and small, and some use freeze-dried dragon fruit powder, which the average person doesn't eat in large quantities every day. (Most of these trials used red dragon fruit, both freeze-dried powder and fresh fruit.)

     

    A study based on eating fresh pink dragon fruit found that eating 180g of red dragon fruit a day helped reduce fasting blood sugar levels and blood pressure in people who were overweight or obese. Another study found that people with type 2 diabetes who ate 400g or 600g of pink dragon fruit a day for four weeks experienced reductions in blood glucose, total cholesterol, triglycerides, and LDL levels, with the 600g group experiencing more pronounced reductions. However, these studies were small, and more in-depth research is needed to clarify the health benefits of dragon fruit.

     

    Regulate Blood Pressure

    The magnesium content of dragon fruit is relatively high among fruits at 30mg/100g, which is nearly 8 times that of apples. Eating a dragon fruit (about 400g or so) can consume 120mg of magnesium, which can satisfy 36% of the daily magnesium requirement of the general population. And epidemiological investigations have found that magnesium intake is significantly negatively correlated with hypertension and that adequate magnesium reduces vascular tone and vascular tension.

     

    Good for Heart Health

    From the pink heart dragon fruit fresh fruit or extracted beet red pigment can effectively reduce the index of atherosclerosis, reduce the thickness of the aortic mid-membrane, repair the endothelial layer of the arteries, play a role in protecting blood vessels, the prevention and treat of coronary heart disease has a very important significance. Pink heart dragon fruit contains anthocyanins can also effectively prevent vascular sclerosis, thus preventing heart attack and blood clot formation caused by stroke.


    Helps with Weight Loss

    A study conducted on rats found that the beetrootin in pink dragon fruit can help control diabetes and prevent obesity by regulating the growth of beneficial bacteria in the gut. The high fiber and water content of dragon fruit can also help keep you feeling fuller for longer.


    Applications:



    For Healthcare Products:

    With pink dragon fruit powder as the main base material, with probiotics, protein, dietary fiber, polyphenols, and other nutritional components, through nutritional homeostasis and the precise design of the quantitative and quantitative demand, the development of solid drinks, pressed tablets candy and other dragon fruit series of health products, to fully satisfy the needs of consumers for weight loss, cosmetic and other efficacy, and to develop products to meet the needs of convenient consumption, palatability, and deliciousness, rich in dosage form, nutritional and health needs and other diversified, is the ideal health food for young women, elderly people and so on. It is the ideal health food for young women, middle-aged and old people.

     

    In the Food Field:

    Pink dragon fruit powder helps to improve the nutrient content of the product, improve the color and flavor of the product, and enrich the variety of the product, which has been used in a variety of food processing areas, such as pasta products, confectionery products, bakery products, and beverages.


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