乾燥したピタヤの粉を冷凍保存する

凍結乾燥ピタヤパウダーとは?

ピタヤは食物繊維、ミネラルマグネシウム、フラボノイド、アントシアニン、ベタレイン、糖、少量のビタミンc、ビタミンb群、e、カリウム、カルシウム、鉄が豊富である。

凍結乾燥ピタヤ粉末は、新鮮で熟したドラゴンフルーツを選別し、洗浄、圧搾、濾過、清浄、殺菌、濃縮、低温凍結・真空乾燥、低温粉砕、ふるい、計量、包装、試験などのいくつかの工程を経て得られた微細な粉末です。この過程で天然の栄養素とドラゴンフルーツの色と味がそのまま保存され、常温で長期間保存できる。ドラゴンフルーツ本来の自然の栄養分や色、味を保存し、常温で長期保存することができます。

ピタヤ粉を凍結乾燥させ、新鮮なドラゴンフルーツを選んで-45°cで2~4時間冷凍した後、30~50 paの真空下で16~18時間昇華乾燥させ、最後に3%程度の水で凍結乾燥させたドラゴンフルーツ粉を製造します。それは純粋な味、柔らかい色、十分な栄養素を持っており、広く食品に使用されています。

2000年に設立されたグリーン・スプリング・テクノロジー社は、中国有数の植物抽出技術企業です。ハラール、コーシャ、cosmos、brc、ifs、fda、iso9001、iso22000など多くの認証を取得しています。グリーンスプリングは、すべての製品について完璧なトレーサビリティシステムを確立しています。iso、haccp、およびその他の品質基準に従って製造し、製品はeu ec396、eu 2023/915基準、および最高の溶媒残渣基準に準拠しています。 

规格: 

法が定め

euの規制に準拠しています。

Benefits:

Improve Constipation

The dietary fibre content of dragon fruit pulp can reach 2~3%, which is higher than apples, pears and oranges. The carbohydrates of dragon fruit are mainly glucose, fructose and oligosaccharides, of which oligosaccharides as well as pectin can not only absorb water in the intestinal tract and promote the formation of stools but also play the role of prebiotics (food for intestinal beneficial flora), stimulate the growth of lactobacillus and bifidobacteria, which is beneficial to the regulation of intestinal flora. The crude fibre content of the black fruit seeds in pitaya is high, and the crude fibre content of red dragon fruit seeds can be as high as 13% after freeze-drying.

Cardiovascular Protection

The black seeds of pitaya pulp contain various enzymes, as well as essential omega-3 and omega-6 fatty acids, which are beneficial to heart health. Plus it contains a variety of antioxidant components, including anthocyanins, beta-carotene, vitamin C, and vitamin E, which are effective in scavenging free radicals and preventing hardening of blood vessels.

Helps Stabilise Blood Sugar

Dragon fruit can lower blood sugar levels. This may be helpful for people who are pre-diabetic or diabetic. Studies have shown that dragon fruit has a dose-dependent effect on blood sugar control. This means that as dragon fruit intake increases, blood sugar levels decrease. This hypoglycaemic property of dragon fruit may help regulate glucose levels in the blood. However, consuming too much dragon fruit can also lead to adverse effects as it has been found to induce insulin resistance. Insulin resistance can lead to obesity.

May Help Dengue Patients

An in vitro study has found that beet anthocyanins from red dragon fruit have antiviral activity against the dengue virus. The computer study also observed an affinity between the compounds in dragon fruit and viral proteins. This is a promising development, suggesting that dragon fruit has the potential to treat dengue. However, more in vivo studies are needed to determine the safety of red dragon fruit for antiviral therapy in humans. Dragon fruit is not scientifically proven as a treatment for dengue and should not be included in the diet without consulting a physician.

May Help Lower Blood Pressure

Hypertension is one of the risk factors inducing cardiovascular diseases. Researchers have found that the antihypertensive mechanism of red dragon fruit juice is similar to that of captopril, which reduces RAAS activity by lowering the content of AngII, Ald, and ET-1 in the local and circulating RAAS, thus improving the function of RAAS in renal hypertensive rats, and playing a role in lowering blood pressure and protecting target organs.

There are also researchers found that supplementation of red dragon fruit or extracted beet red pigment can effectively reduce the index of atherosclerosis, reduce the thickness of the aortic intima-media, repair the endothelial layer of the artery, play a role in protecting blood vessels, for the prevention and treatment of coronary heart disease has a very important significance. Red heart dragon fruit contains anthocyanins can also effectively prevent vascular sclerosis, thus preventing heart attack and blood clot formation caused by stroke.

Applications:

In the Food Field:

Freeze-dried pitaya powder can maintain its original nutrients, has a long shelf life, easy to store and carry, often used in the production of fruit juice, ice cream, pastries, and other products, to maintain the natural flavor and nutritional value of dragon fruit.