助けが必要なんです夫が、私粉

クランベリージュースパウダーとは?

クランベリーは、約80%が水で、残りは主に有機酸、ビタミンc、フラボノイド、アントシアニン、プロアントシアニジン、その他の物質を含む天然の抗菌健康フルーツです。クランベリーに含まれるプロアントシアニジンは、主な抗菌成分で、そのユニークなa型構造を持つプロアントシアニジンは、上皮細胞内の細菌の付着を抑制し、異なる上皮細胞の細菌感染による炎症を効果的に防ぐことができます。

クランベリージュースパウダーは、特別な処理とスプレー乾燥技術によって高品質のクランベリージュース濃縮物から作られ、果物の自然な香りを持つ瞬時に滑らかなピンク色の粉末を作ります。ポマース部分を完全に濾過し、チュアブル錠、菓子錠、経口投与量、s、および他の剤形で機能性飲料に適用できます。

green spring technologyは、純粋な天然クランベリージュース濃縮物から少量の賦形剤を噴霧乾燥させて作られたクランベリージュースパウダーを提供しています。それは自然な強い果実の香りを保持し、均一で細かく粒子、良好な流動性、外観は明るい赤色;水に完全に溶解することができ、すべてに溶解する機能性食品に適しています。このクランベリージュースパウダーは100%純粋で、味、色、その他の添加物は一切使用していません。それは微細な粉末、自然な色、良好な即時溶解性、層なし、そして消費が容易である。

グリーンスプリング社は、2000年に設立された中国有数の植物抽出技術企業です。ハラール、コーシャ、cosmos、brc、ifs、fda、iso9001、iso22000など多くの認証を取得しています。グリーンスプリングは、iso、haccpおよびその他の品質基準に従って生産を組織しています。製品はすべて、eu ec396、eu 2023/915、および最高の溶剤残渣基準に準拠した最高の国際的な業界標準を実装しています。

规格: 

法が定め

euの規制に準拠しています。

Benefits:

Prevention of Urinary Tract Infections

In the early 18th century, cranberry juice was used in England to treat urinary tract infections. Further research in later years found that cranberry juice has adhesion to E. coli on the epithelial cells of the urethra, and therefore can play a role in preventing urinary tract infections. Researchers use gene chip technology, focusing on the study of cranberry PAC gene for the prevention of urinary tract infections mechanism of action. Beauty, antioxidant, and anti-aging. Cranberries have a high content of Vc, which can be regarded as the king of fruits. Vc can promote the formation of collagen in the human body, which has the effect of beautifying the face and reducing fatigue.

In addition, cranberries are rich in proanthocyanidins and anthocyanidins, which can effectively remove free radicals from the body and slow down the rate of aging. Protect the stomach and intestines, and reduce gastric ulcers. The human body is infected with Helicobacter pylori, which easily triggers chronic gastritis and consumptive ulcers. Relevant studies have shown that cranberry juice can inhibit the adsorption of Helicobacter pylori on human gastric mucus, which in turn protects the stomach and intestines and reduces the occurrence of gastric ulcers.

Good for Cardiovascular Health

Cranberries have a positive effect on the heart and blood vessels. Cranberries contain flavonol glycosides that have a positive effect on cholesterol levels, thus improving blood circulation, and the concentrated tannins contained in cranberries prevent the urinary tract and inhibit the attachment of Helicobacter pylori to the gastrointestinal tract. Cranberries are not recommended for people with kidney stones and gout to avoid aggravating the symptoms of kidney stones or gout.

Oral Protection

Cranberries are rich in polyphenolic compounds, which can inhibit the secretion of proteases by periodontitis-causing bacteria, stop the adhesion of Streptococcus pyogenes on the surface of teeth, effectively prevent the occurrence of dental caries, reduce the adhesion of bacteria inside the mouth, and improve oral health.

Gastrointestinal Protection

Researchers in the gastric mucosa protection test found that cranberries have a protective effect on acute damage to the gastric mucosa of rats. Therefore, if you eat cranberries regularly, you can play a good role in stomach health. In addition, cranberries can provide the body with antibiotic-like protective ability, and this natural antibiotic not only will not let the body develop resistance but also not have to worry about the side effects of drugs.

Applications:

In the Food Field:

Cranberry juice powder has been widely used in the food industry due to its unique flavor and nutrition. It can be used to make sauces and dressings. Boil cranberries, add sugar, water, and lemon juice, and cook to make cranberry sauce, which can be used with bread, pancakes, ice cream, and other foods to add layers of texture and sweet and sour flavor to the food.

In addition, cranberries can be made into jams and jellies, which can be used as spreads for breads and biscuits, and as decorations for pastries and desserts, while adding to the aesthetics and flavour of the food. Cranberry juice powder can also be added to other dishes to add layers of flavour and nutritional value to the food. For example, cranberries can be sprinkled on salads, yoghurts, cereal porridges and other foods to add a splash of bright red colour to the food and whet the appetite.