ブルーベリー果物粉
ラテン語名:Vaccinium cyanococcus
Testing Method: HPLC
外観:バイオレットレッド微粉
残留農薬:(ec) no 396/2005規格に準拠
- 記述
- データシート
- 証明書
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ブルーベリーフルーツパウダーとは何ですか?
ブルーベリーの果実は栄養素が豊富で、ビタミン、タンパク質、ミネラル、その他の栄養素が豊富です。なかでもブルーベリーは、アントシアノシドの色素が果実に占める割合が非常に高く、タンパク質、食物繊維、脂肪、ビタミンなどの栄養素が豊富なものもあります。ブルーベリーはまた、豊富なカルシウム、鉄、リン、カリウム、亜鉛、および他の微量ミネラルを含んでいます。ブルーベリーは、従来の栄養素、フラボノイド、多糖類が豊富です。
ブルーベリーパウダーは、ブルーベリーをスプレー乾燥技術で製造した微細な紫色の粉末です。ブルーベリー本来の風味を保ち、各種ビタミンや酸を含み、主に食品分野で使われる。
green spring technologyは、新鮮なブルーベリーから水を加えずに作られ、スプレー乾燥プロセスによって精製されたブルーベリーフルーツパウダーを提供しています。ブルーベリー粉末は、流動性がよく、瞬時に溶解し、重層がなく、味がよく、ブルーベリーの栄養素と風味を効果的に保持し、現時点ではより良い食品成分です。
green spring technologyは、20年以上の植物抽出物の研究開発の経験を持つ中国の大手バイオ企業で、高品質の植物抽出物の開発と供給に力を入れています。すべての製品について完璧なトレーサビリティシステムを確立しています。製品はすべて、eu ec396、eu 2023/915、および最高の溶剤残渣基準に準拠した最高の国際的な業界標準を実装しています。グリーンスプリングはhalal、kosher、cosmos、brc、ifs、fda、iso9001、iso22000など多くの認証を取得している。
规格:
商品名
ブルーベリー果物粉
ラテン語名
Vaccinium cyanococcus
Testing Method
HPLC
外観
スミレ赤微粉
残留農薬
(ec) no 396/2005規格に準拠しています
法が定め
euの規制に準拠しています。
見積もりをお探しですか?Benefits:
Eye Protection
The blueberry powder contains anthocyanins, a component that can remove free radicals, free radicals caused by high lens protein oxidation, lens clouding, cataracts and other diseases that have a certain auxiliary effect. Blueberry powder also contains vitamin A, the component that can maintain the morphology of the epithelial cells around the eyes stable, so blueberry powder has eye protection and eye effect.
Enhancement of Immunity
Blueberry berries can enhance the resistance of the body against infectious diseases. Blueberry berries are also a high-fibre food. Studies have shown that 145g of blueberry fruit contains at least 2.9g of fiber, making it a good source of fiber in the daily diet. Blueberries contain a considerable amount of potassium, which helps to maintain fluid balance in the body, normal blood pressure, and heart function, for only 80 calories. Blueberries have a close relationship in the fight against free radicals, especially reactive oxygen species and various diseases such as cancer, diseases of the innate immune system and cardiovascular disease.
Anti-Inflammatory
The anthocyanins in blueberries have antioxidant and anti-inflammatory properties that may reduce the risk of cancer and ease the symptoms of diseases such as arthritis and intestinal inflammation. The plant compounds in blueberries not only inhibit the activity of inflammation-related enzymes and reduce inflammation but also inhibit the prevention of colon, breast, and ovarian cancer.
Improve Memory
Blueberries among all fruits and vegetables have extremely high antioxidants that can enhance brain power and reduce Alzheimer's premature dementia, etc. A scientific diet requires anthocyanins, which help to slow down the aging process, and if you choose to choose an anthocyanin, blueberries are heavy blueberries are an important choice. It can prevent dysfunction, improve short-term memory, and improve balance and coordination in the elderly.
Lower Cholesterol
Blueberry fruit also contains a large number of flavonoids, this compound is a strong antioxidant and can inhibit excess free radicals in the body, for the prevention of hypertension, hyperlipidemia, and other diseases have a positive effect. In addition, it also contains a large amount of dietary fiber, can promote gastrointestinal peristalsis, is conducive to the formation of feces, also helps to reduce cholesterol.
Nutritionally Rich
Blueberry fruit in addition to conventional sugar, acid, and vitamin C, rich in vitamin E, vitamin A, vitamin B, superoxide dismutase (SOD), arbutin, protein, anthocyanosides, edible fiber, as well as a wealth of potassium, iron, zinc, calcium and other mineral elements, vitamins are higher than other fruits, trace elements are also very high, belonging to the high amino acid, copper, zinc, high iron fruit.
Applications:
In the Food Field:
Blueberry fruit powder can be used as a food additive in the preparation of various foods, such as baked goods, beverages, candies, etc., which can increase the taste and nutritional value of the food. It can also be used as a flavoring agent in the preparation of salads, dressings, etc. to increase the taste and flavor of food. Adding blueberry fruit powder to beverages can increase the taste and nutritional value of beverages.
For Healthcare Products:
Blueberry powder is rich in nutrients, with high nutritional content to prevent brain and nerve aging, protect eyesight, strengthen the heart, anti-cancer, soften blood vessels, and enhance the immunity of the human organism. It is also used in health care products.
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ブルーベリーフルーツパウダーcoa