乾燥したクランベリーパウダーを凍結します

凍結乾燥クランベリーパウダーとは何ですか?

クランベリーは水分が多く、低カロリーで、繊維質、マルチビタミン、ミネラルが豊富である。さらに、クランベリーにはポリフェノール、有機酸、テルペン、複合炭水化物を含む多くの生理活性化合物が豊富に含まれている。その結果、クランベリーは「スーパーフルーツ」と呼ばれています。

凍結乾燥クランベリー粉末は、クランベリーを約-50°cおよび-10°cの非常に低い温度で真空下で脱水させることによって製造され、水を固体から気体に直接変換します。この乾燥混合物は、栄養価の高いベリーパウダーに粉砕されます。紫色がかった赤色をしており、低カロリー、高繊維、およびマルチミネラルであるため、食品分野で広く使用されています。

グリーンスプリング技術は、クランベリーの果実全体の栄養素の99%を保持するために凍結乾燥技術を採用した凍結乾燥クランベリー粉を提供し、その後、二重気流超低温で壁を破る技術を介して、クランベリー粉または超微細粒子を得ることができます。それは300メッシュ未満ではなく、吸収しやすく、高い生物利用率、そしてまろやかな風味を持っています。

2000年に設立されたgreen spring technologyは、お客様に自然で安全な有機植物エキスを提供することに専念しています。中国の大手バイオ企業です。8つの認証と7つの特許を取得した当社の製品は、62カ国以上で販売され、2,450以上の顧客にサービスを提供し、高い評価を受けています。グリーンスプリングはhalal、kosher、cosmos、brc、ifs、fda、iso9001、iso22000など多くの認証を取得しています。

规格: 

法が定め

euの規制に準拠しています。

Benefits:

Helps Prevent Urinary Tract Infections

Cranberry juice may be known for its treatment of urinary tract infections (UTIs). Cranberries contain compounds known as proanthocyanidins, which have natural antibacterial properties that may help prevent E. coli bacteria from attaching to the inner surfaces of the bladder and urethra and causing infections. Many studies have shown that drinking cranberry juice may help prevent urinary tract infections and their recurrence, but cranberries fall short of a cure, and a visit to the hospital is required for significant symptoms.

Protects the Oral Cavity

Cranberries can effectively inhibit the formation of gingival biofilm, and thus achieve the purpose of preventing and treating periodontitis. Studies have shown that cranberries are rich in polyphenolic compounds that can inhibit the secretion of proteases by periodontitis-curing bacteria; prevent Streptococcus pyogenes from adhering to the teeth, effectively preventing the occurrence of dental caries; and alleviate the adherence of bacteria in the oral cavity, improving oral health.

Helps Fight Cancer

Cranberries are rich in phenolic acids and flavonols, which can inhibit the development of cancer. Relevant studies have shown that cranberry extract can effectively inhibit the proliferation of MCF-7 and MDA-MB-435 breast cancer cells. Proanthocyanidins in cranberries can effectively inhibit the occurrence of lung, colon, stomach and ovarian cancers. As a natural antioxidant, anthocyanins and proanthocyanidins effectively inhibit cancer cell lesions and suppress the expression of tumour necrosis factor.

In addition, researchers found that the content of dietary fibre per 100g of cranberries is 4.6g. Dietary fibre has a preventive effect on cardiovascular and cerebrovascular diseases, diabetes and so on. In addition, dietary fibre can promote gastrointestinal peristalsis, promote digestion and prevent constipation. Cranberries can reduce the content of cholesterol in blood vessels to achieve the effect of protecting blood vessels.

Anti-inflammatory

Several in vitro studies have shown that cranberry bioactives inhibit the activation of macrophages and T cells exposed to relevant pro-inflammatory stimuli. Intercellular adhesion molecule 1 (ICAM-1) and monocyte chemotactic protein 1 expression can be blunted in microvascular endothelial cells after exposure to pro-inflammatory cytokines.

Beneficial for Cardiovascular Disease

Cranberries help treat cardiovascular disease by improving blood lipids, reducing the likelihood of atherosclerosis by lowering LDL, lowering blood pressure and increasing HDL, and preventing metabolic syndrome. It has also been suggested that cranberry consumption may reduce the risk of developing type 2 diabetes.

Applications:

For Healthcare Products:

Freeze-dried cranberry powder is rich in a variety of nutrients such as vitamin C, antioxidants and proanthocyanidin acids, which can help women with immune support, antioxidants, and protection of urinary tract health, and has been used in nutraceuticals.

In the Food Field:

Freeze-dried cranberry powder is also widely used in the food industry, where it is found in a variety of culinary products, including jams, jellies, sauces, and even baked goods such as muffins or biscuits.