ピンクレイシ粉

ピタヤパウダーとは?

ピンクピタヤは、低カロリー、高繊維、栄養価の高い果物で、アントシアニン、ビタミンc、b1、b2、b3、カロテノイドなどの抗酸化物質が豊富です。ミネラルも豊富で、水溶性繊維が消化やデトックスに役立ちます。

グリーン春技術用品ピンクレイシの粉液体ドラゴン果汁通り噴霧乾燥粉にの98%以上が水分を取り除きの迅速な短期間の高温を避けるの有効成分が破壊に细かく制服の粉を、安定した特性な溶解性、低水分蓄積期間を広げられるなあ準備強烈な果物の香りと粉がドラゴンフルーツてよき複合溶存量制品としてカプセルにすることができるや具として使われで強固な飲料を発展させることに幅広く応用できる機能食材として多くの健康食品などの分野饮料、菓子玩具。びよういん、びょういん、。

green spring technology社は、中国の大手バイオテクノロジー企業で、天然で安全な有機植物抽出物を提供することに専念しています。製品は最高の国際規格に準拠して製造されており、eu ec396、eu 2023/915、および最高の溶剤残渣規格に準拠しています。グリーンスプリングはhalal、kosher、cosmos、brc、ifs、fda、iso9001、iso22000など多くの認証を取得しています。権威あるサードパーティのテストレポートが利用可能です。

规格: 

法が定め

euの規制に準拠しています。

Benefits:

Promotes Intestinal Health

Pink pitaya powder is rich in fibre, which is thought to aid digestion. The prebiotic fibre in dragon fruit helps the growth of prebiotics (probiotics) in the body, such as Lactobacillus and Bifidobacterium. These bacteria provide us with essential compounds that the body cannot synthesise. Dietary fibre also improves intestinal motility and treats constipation, irritable bowel syndrome (IBS) and gastrointestinal problems.

Antioxidant

The flesh of pink pitaya powder has antioxidant capacity, in which the order of antioxidant capacity of different components is beetroot red pigment > flavonoids > phenols. Beetroot red pigment has a good scavenging ability for DPPH free radicals, -OH, and ABTS free radicals, and a good reducing ability for iron ions. Meanwhile, animal experiments showed that beetroot erythropoietin could significantly improve the reduction of superoxide dismutase (SOD) and glutathione peroxidase (GSH-Px) activities induced by a high-fat diet, and increase the total antioxidant capacity. Meanwhile, anthocyanins also have extremely strong antioxidant activity, which can fight against free radicals and effectively anti-aging; they can also improve the prevention of brain cell degeneration and inhibit the occurrence of dementia.

Good for Heart Health

The seeds of dragon fruit are rich in essential unsaturated fatty acids such as linoleic and linolenic acids. These beneficial fats lower the levels of harmful cholesterol in your body. Excess low-density lipoprotein (LDL) or bad cholesterol can harden your arteries and lead to heart disease. The presence of phytonutrients such as lycopene also helps improve cardiovascular health. Dietary fibre intake is positively associated with a lower risk of heart disease. All these heart-protective compounds present in dragon fruit help in lowering cholesterol and reducing the risk of coronary or heart disease.

Detoxification

Pink Dragon Fruit is rich in plant albumin, which is rarely found in fruits and vegetables, and its content can reach 13g/kg. This active albumin not only has a strong antioxidant effect, but also automatically combines with heavy metal ions in the body, and through the excretory system out of the body, to play a role in detoxification.

Enhances the Immune System

Pink pitaya contains antioxidants such as vitamin C, betalains, beetroot flavins, and polyphenolic compounds. Vitamin C is essential for maintaining a strong immune system as it helps kill harmful pathogens and promotes the growth of white blood cells (immune cells). The pigments in dragon fruit - betalains - have antioxidant and anti-inflammatory properties. These antioxidants scavenge or bind harmful free radicals released during stress or metabolic reactions.

May Help with Fat-Lowering and Weight Loss

Researchers also found that red dragon fruit has a lipid-lowering and weight-loss effect. Dragon fruit juice can regulate the expression level of genes related to lipid metabolism and cholesterol metabolism in the liver and activate the FGF21 signaling pathway, which acts on specific neurons in the ventral medial hypothalamus and reduces sugar intake by enhancing the neurons' sensitivity to glucose.

Applications:

In the Food Field:

Pink pitaya powder is rich in nutrients, and bright colors, it is suitable for health food, flavoring milk powder, cereal food, jelly powder, cake in the sandwich filling, rest stomach food, puffed food, and other types of food applications.