乾燥したブルーベリーパウダーを凍結する

凍結乾燥ブルーベリーパウダーとは何ですか?

ブルーベリーの果実の果肉は繊細で、種子は非常に小さく、甘酸っぱい味で、さわやかで心地よい香りがあり、さまざまなビタミンや微量元素などの栄養素が豊富です。ブルーベリーは生で食べられるほか、果汁や果実酒、ジャムなどの加工原料として経済的価値が高い。world&に記載されている英国の権威栄養士#5人の健康食品の一つとして、健康食品、最初の場所でブルーベリー、国際食糧農業機関の39の15種類。

凍結乾燥ブルーベリー粉末は、新鮮なブルーベリーを共晶点温度以下で凍結し、真空下で昇華させて水分を取り除き、凍結乾燥した後、粉砕機または粉砕機を経て、凍結乾燥ブルーベリー粉末が得られます。凍結乾燥させたブルーベリーパウダーは、ブルーベリーの色、香り、味を維持し、鮮やかな色、歯ごたえ、濃厚なブルーベリーの風味、甘酸っぱさを備えており、完成品として消費できるだけでなく、再水和して加工することもできるため、市場の拡大が期待できる。

グリーンスプリング技術供給凍結乾燥ブルーベリーパウダーは、新鮮なブルーベリーを原料として選択します。その後、ブルーベリーは洗浄され、排水され、圧縮され、ろ過されます。ブルーベリー液を食品凍結乾燥機に入れて-45°cの低温で2~4時間冷凍し、その後30~50 paの真空下で16~18時間昇華乾燥させ、最終的に3%程度の水分を含む凍結乾燥ブルーベリーパウダーを得ます。添加物や化学物質は一切使用していません。

グリーン春 2000年に設立された中国の大手バイオ企業で、天然、安全、有機植物エキスを顧客に提供することに専念しています。8つの認証と7つの特許を取得し、製品は世界62カ国以上で販売され、2,450以上の顧客にサービスを提供しています。グリーン春 halal、kosher、cosmos、brc、ifs、fda、iso9001、iso22000など多数の認証を取得。私たちは、信頼できるサードパーティのテストレポートを提供することができます。

规格: 

法が定め

euの規制に準拠しています。

Benefits:

Anti-aging

The anthocyanins in blueberry freeze-dried powder can remove free radicals from the body. Free radicals are one of the factors that produce many diseases in the human body. Long-term use (more than 4 weeks) can reduce pro-inflammatory cytokines, improve the body's immunity, reduce and alleviate the production of inflammation, and effectively delay aging. Free radicals cause the release of collagenase and sclerelastase, which cause excessive cross-linking and degradation of collagen and sclerelastin in the skin, leading to loss of skin elasticity and wrinkles.

Anthocyanins act as free radical scavengers and can revitalize collagen, which can prevent the formation of skin wrinkles. Anthocyanin's sunscreen, antioxidant, and anti-radiation abilities are very strong, can accelerate the skin metabolism, help repair damaged, and dull, shrink pores, and lighten pigmentation so that the skin to restore smooth and white.

Improvement of Vision

Anthocyanins in blueberries are beneficial for the maintenance and regulation of true myopia, pseudomyopia, and the elimination of eye fatigue. It has a conservation effect on eye fatigue, blurred vision, photophobia, dry eyes, teary eyes, as well as vision loss in middle age, presbyopia, etc. It also has a conservation effect on protein oxidation of the eye lens, and lens clouding caused by high free radicals. It is also helpful for protein oxidation of the eye lens, lens clouding, and cataracts caused by excessive free radicals. Blueberry anthocyanins are beneficial in preventing protein oxidation of the eye lens, lens clouding, and cataracts caused by high free radicals. It is effective for those suffering from diabetes-induced retinopathy.

Anti-Thrombosis

Blueberries can remove free radicals that harden the walls of blood vessels, enhance the flexibility of capillaries, promote vascular expansion, prevent vascular rupture, but also enhance the function of joints and soft tissues. Blueberry fruit is rich in flavonoids, with inhibition platelet coagulation, can prevent the formation of blood clots, and reduce the occurrence of atherosclerosis. Anthocyanins in blueberries can activate the immune system, activate macrophages, and enhance the body's immunity.

Prevention of Cardiovascular Diseases

Blueberries are high in pectin. Studies have shown that pectin soluble fiber can lower cholesterol and reduce the probability of coronary artery disease, thus preventing heart attacks and strokes. Blueberries contain a significant amount of potassium, which helps maintain fluid balance in the body, as well as normal blood pressure and heart function.

Cancer Prevention

Anthocyanins, ellagic acid, and astragalus found in blueberries have a positive effect on the prevention and treatment of cancer and tumours. Blueberry fruit is rich in polyphenols, which inhibit the activity of enzymes responsible for the rapid proliferation of cancer cells. Chlorogenic acid in blueberries, yellow quercetin bitters in the wild species, and flavonol ligands of popcorn ketones, all of which have anticancer and anti-tumour effects.

The folic acid in blueberries prevents uterine cancer and is beneficial to the development of the foetus during pregnancy. The gallic acid in blueberries has significant inhibitory power on the culture of liver cancer cells in vitro, prolongs the life of mice with Ehrlich ascites carcinoma, and strongly inhibits lung adenocarcinoma in mice caused by the addition of sodium nitrite. In addition, blueberry pulp contains a small amount of stone cells, which can prevent colorectal cancer.

Applications:

In the Food Field:

Blueberry freeze-dried powder can be used as a nutritious food ingredient, widely used in food processing and manufacturing. Blueberry freeze-dried powder can be used to make a variety of foods, such as cakes, biscuits, beverages, etc. It can not only increase the taste and nutritional value of the food, but also meet the consumer's demand for health and nutrition. It can also be used in drinks, such as yogurt, and pudding, to increase the flavour.