Type 2 Collagen Powder

2型コラーゲン粉末

出典鶏

CASない : 9007-34-5

有効成分:タンパク質

90%规格:

Testing Method: Kjeldahl決定

外観:白または黄色がかった粉末

残留農薬:(ec) no 396/2005規格に準拠

  • 記述
  • データシート
  • 証明書

  • 2型コラーゲン粉末とは何ですか?


    ii型コラーゲンは主に関節軟骨、硝子体、椎間板に見られる。これは、関節軟骨の修復に必要な貴重な成分であり、骨組織構造の形成に重要な成分です。

     

    ii型コラーゲンは、主に鶏の皮、魚の皮、牛の腱、鶏の足などの動物の結合組織から得られます。また、ビタミンc、銅、鉄、亜鉛、ビタミンb群などの栄養素は、骨のコラーゲンの合成に役立ちます。ii型コラーゲンを最も多く含む鶏のコラーゲンは、軟骨の形成に最も適しています。軟骨は、特にアンチエイジングに優れたコンドロイチン硫酸とグルコサミン硫酸を含んでいます。

     

    緑泉技術は、鶏の胸骨から他の雑多なタンパク質を抽出した「タイプ2コラーゲン粉末」と、完全な二次構造を維持した「タイプiコラーゲンバンド」を提供している。この2型コラーゲン粉末は、安定した性能を持っていて、冷水の下で完全に水に溶けて、大きなph値があり、低温または高温でも成分が変化しません。薄い黄色の白い粉状で、かたまりも不純物もなく、コラーゲン特有の香りがします。乾燥水に可溶で、完全溶解後の不純物や沈殿物はありません。

     

    green spring technologyは、2000年に設立された中国の大手バイオテクノロジー企業です。同社の製品は世界62カ国以上で販売され、2,450社以上の顧客にサービスを提供し、高い評価を得ています。グリーンスプリングは、iso、haccpなどの品質基準に従って生産を組織し、最高の国際的な業界基準を実施しています。


    规格: 

     

    商品名

    第二種コラーゲン

    CASない

    9007-34-5

    ソース

    有効成分

    タンパク質

    仕様

    90%

    Testing Method

    Kjeldahl決定

    外観

    淡黄色の粉末に白

    残留農薬

    (ec) no 396/2005規格に準拠しています

      

    法が定め


    euの規制に準拠しています。

    見積もりをお探しですか?

    Benefits:



    Improving Joint Health and Mobility

    Type II gliadin is a core component of joint health. Modern medicine has found that the crux of joint pain lies in the fact that as we age, our body's ability to synthesize type II gliadin decreases, and the cartilage wears out, leading to poor joint lubrication, resulting in pain, swelling, stiffness, and rattling of the fingers, knees, neck, and other areas. Adequate supplementation of type II gliadin can repair joint cartilage and connective tissue, so that the joints will no longer suffer from pain due to friction from activities, effectively eliminating degenerative and other symptoms.

     

    Preventing Bone Degeneration

    The human body's bone density reaches its peak at the age of 28 and then falls. The combination of the right amount of calcium and Type II Bone Gel, which enters the body through oral intake, ensures that calcium is enriched in the periphery of the bone tissue, improves bone density, greatly increases bone strength and toughness, and prevents osteoporosis, leg, and foot cramps, shortening of the stature, menopausal bone loss and bone fracture. The combination of Type II Bone Gel and calcium in the prevention of osteoporosis is the latest development trend in modern bone health care.

     

    Beneficial for Bone and Joint Diseases

    Type II collagen has the basic biological functions of collagen such as hemostasis, good biocompatibility, biodegradability, and low immunogenicity. It can also maintain the integrity of cartilage tissue and stimulate chondrocyte growth and redifferentiation. Type II collagen consists of three α-chains in a triple-helix structure, which are arranged in the articular cartilage in the form of a mesh, with protein molecules in the middle, constituting a visco-elastic structure that plays the role of a cushion and gives the joints anti-pressure and wear-resistant properties. Studies have shown that increasing the content and quality of collagen can improve the biomechanical properties of bone, improve joint function, and effectively reduce the incidence of re-fracture.

     

    Type II collagen in animal cartilage is highly homologous to that in human joints. A comparative study of three different sources of type II collagen found that chicken breast cartilage, porcine knee cartilage, and sheep rib cartilage were all rich in type II collagen (more than 80 percent of the total) and were all immunologically active, with chicken breast cartilage having the highest activity.

     

    Promotes Bone Metabolism

    Type II collagen can renew bones and joints through bone resorption and bone reconstruction, remove bone wastes, grow new bones, and prevent osteonecrosis. It can restore the dynamic balance of organic nutrition (collagen complex) and inorganic nutrition (calcium, magnesium, phosphorus, etc.) of bones to achieve the purpose of bone building, bone nourishment, and bone health.

     

    Blood Sugar Regulation

    Type II collagen, in the form of proteoglycan polymer (PG) in the body, regulates the surplus nutrients in the blood by repairing the blood vessel wall and converting the body's excess energy and nutrients into the body's repairing vascular tissue-constituting materials. It cleans and reduces waste in the blood and effectively prevents hyperlipidemia, hyperglycemia, hyperviscosity, hypertension, and thrombosis.


    Applications:


    For Healthcare Products:

    Type II collagen can reduce the symptoms of joint swelling and pain, repair damaged joints, inhibit inflammation, and improve rest pain, morning stiffness, compression pain joint index, and swollen joint index. Type II collagen powder has been added to health products. 


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加水分解小麦タンパク質粉末

変性していないコラーゲン2粉末

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