Lemon Balm Extract: A Modern Health Ingredient Rooted in Ancient Wisdom

5月01,2025
カテゴリ:Nutraceutical Ingredients

Lemon balm (Melissa officinalis L.), also known as lemon balm or bee balm, is a perennial herbaceous plant in the Lamiaceae family, renowned for its distinctive lemon aroma and long history of use. Since ancient times, lemon balm has been valued as a plant of special significance in the Mediterranean and West Asia regions. Today, through modern extraction techniques, its active components are efficiently extracted and widely applied in the health products sector.

 

Green Spring Technology selects premium-quality lemon balm and employs standardized extraction processes to isolate its abundant natural bioactive compounds, providing customers with lemon balm extracts characterized by stable flavor and well-defined composition. This raw material is suitable for diverse applications including functional foods, calming teas, emotional wellness products, and natural fragrances, empowering brands to develop more competitive and differentiated natural health products.

 

1 Natural Active Ingredient Analysis: The Diverse Application Value of Lemon Balm Extract

Lemon balm is not only rich in various vitamins, minerals, and trace elements—with potassium, calcium, selenium, and other components significantly higher than in ordinary vegetables—but also contains multiple natural active ingredients such as citral, citronellal, rosmarinic acid, and luteolin. These components endow it with broad health application potential. Liquan Technology employs standardized extraction processes to maximize retention of these high-value components, providing customers with safe, stable, and potent lemon balm extract raw materials.

 

The extract's synergistic blend of aldehydes, terpenes, phenols, and flavonoids imparts a fresh, natural flavor profile alongside multifaceted bioactivity. This makes it suitable for developing diverse functional products targeting mood regulation, antioxidant support, and daily wellness maintenance. For instance, it can be incorporated into sleep-aid gummies, relaxation-focused solid beverages, mood-supporting tea bags, antioxidant functional foods, and natural, gentle skincare products, meeting consumers' growing demand for “naturally derived” formulations.

 

Lemon Balm Leaf Extract 5% Rosmarinic Acid

2 Lemon Balm Extract: A Multi-Functional Natural Ingredient Empowering Health Product Innovation

As a highly regarded natural botanical ingredient, lemon balm extract garners significant attention in the health product sector due to its diverse bioactivities. Liquid Spring Technology leverages modern extraction techniques to provide customers with high-purity, standardized lemon balm extracts, supporting the development of functional foods and supplements for mood soothing, sleep support, and antioxidant benefits.

 

This extract aids in emotional relaxation and cognitive comfort, with active components that support neurotransmitter balance and promote calming experiences. Research indicates that lemon balm extract exhibits acetylcholinesterase inhibitory properties, aiding in maintaining optimal nervous system function and enhancing brain health potential.

 

Lemon balm extract also demonstrates excellent antioxidant properties, effectively scavenging free radicals and protecting cells from oxidative damage. Its polyphenols, flavonoids, and terpenoids synergistically deliver antioxidant benefits, making it suitable for applications that delay product oxidation and enhance body protection.

 

Additionally, this ingredient possesses natural antimicrobial properties, effectively inhibiting various common microorganisms. This supports the development of more natural, clean-label health products and foods while providing natural preservation benefits for formulations.

 

Lemon balm extract has also been reported to help improve metabolic health by supporting balanced blood sugar and lipid metabolism. It can assist in regulating metabolic enzyme activity through multiple pathways, promoting healthy metabolic states, making it suitable for weight management and metabolic support product development.

 

Through rigorous quality control and standardized production processes, Green Spring Technology ensures consistent, reliable quality and stable active components in every batch of lemon balm extract, helping customers easily address consistency, safety, and compliance challenges in product development. We provide full-process technical support to jointly advance the innovation of natural, scientific, and effective health products.

 

3 Science Empowering Natural Ingredients: Health Applications and Industrial Value of Lemon Balm Extract

As a natural botanical ingredient with extensive research backing, lemon balm extract demonstrates diverse application potential in the health product sector. Existing studies provide valuable insights into its functions in mood soothing, cognitive support, and antioxidant properties, offering scientific foundations for developing related functional foods.

 

Green Spring Technology adheres to a rigorous scientific approach, focusing on the standardized R&D and production of lemon balm extract. Through advanced processing techniques and stringent quality control, we ensure the stability, safety, and consistency of our raw materials. We are committed to collaborating with industry partners to explore innovative applications of lemon balm extract in health products, delivering more premium natural health solutions to consumers.

 

Contact us for additional product information and technical support at helen@greenspringbio.com or WhatsApp: +86 13649243917. Let us advance the health industry together.

 

参照

【1】劉慧超、賈文慶、陳雲。メリッサの組織培養と急速増殖[j]。安徽農業科学,2006,34(19):4882-4882。

[2]李東洽(イ・ドンフプ)。メリッサの使用と栽培技術[j]。2006年(平成18年)2月14日-移転。

【3】蓬Quanyun。万能薬-メリッサofficinalis [j]。2005年(平成17年)4月27日-移転。

[4] song liang, shen guozheng, fu qiaojuan, et al。香りの植物の概要[j]。杭州農業科学技術,2005,(6):24-25。

[5] rezwan guli mamat, zhang yanfu。ウイグル医学badranjibuya [j]の名前と性質の研究。中国民俗医学雑誌,2000,(4):218-218。

[6]陳Yinlong。メリッサの組織培養と急速増殖[j]。2007年植物生理学通信43(3):513-513。

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