90%ガラクトオリゴ糖(gos)粉末

ガラクトオリゴ糖(gos)粉末とは?

ガラクトオリゴ糖(gos)パウダーは、天然由来の機能性オリゴ糖の一種で、新しいタイプの機能性物質です。母乳中の重要なプレバイオティクスであり、天然に存在する食物繊維である。エマルジョン含有量が高く、嗜好性、水溶性、安定性に優れています。ガラクトオリゴ糖は低エネルギーの炭水化物である。乳糖に比べショ糖、oligogalactoseは、β(1→6)β(1→4)β(1→3)galactoside債券、加水分解に優れた素材が使い分けられるβ-galactosidase人間の消化液である

研究だけでなく、ガラクトオリゴ糖粉末が消化され、体に吸収されないことが示されている'の消化器系が、それは体に入ったときに、それはまた、人間の腸管に、プロバイオティクス、特にビフィズス菌を増殖させることができます。また、腐敗細菌の増殖を抑制します。腸内のプロバイオティクスは、オリゴガラクトースとともに増殖しながら、多くの細胞外多糖類を生産することができます。細胞外多糖類は抗腫瘍活性や免疫活性だけでなく、腸内でのプロバイオティクスの長期定着を促進する。

グリーンスプリング技術によって供給される90%のガラクトオリゴ糖(gos)粉末は、高純度で均一な粒子で、酵素変換およびその後の精製プロセスによって調製されたラクトースから作られます。グリーンスプリングは、品質基準が満たされていることを保証するために厳格な品質管理プロセスを持っています。製造プロセスの各生産ステップは、生産プロセスが準拠しており、関連する国の要件を満たしていることを確認するために監視およびテストされます。グリーンスプリングはhalal、kosher、cosmos、brc、ifs、fda、iso、その他多くの認証を取得しています。権威あるサードパーティのテストレポートが利用可能です。

规格: 

法が定め

euの規制に準拠しています。

Benefits:

Prevention and Treatment of Constipation

Bifidobacterium bifidum in the intestinal tract grows and proliferates after ingestion of Galacto Oligosaccharides (GOS)Powder. Oligosaccharides are fermented and decomposed into a large number of short-chain fatty acids (acetic acid, propionic acid, butyric acid, etc.) and gas is produced. This lowers the pH of the intestinal tract and inhibits the growth and metabolism of harmful bacteria. At the same time, it stimulates peristalsis in the intestinal tract, increases the wetness of the feces, and maintains a certain osmotic pressure, thus preventing constipation from occurring. One study found that a trial of 14 women suffering from constipation with an average age of 79.6 years showed that constipation improved after two weeks when elderly people with poor bowel movements consumed 9g of Oligosaccharides Powder per day.

Improvement of Lipid Metabolism

Oligosaccharides (GOS)Powder has been found to improve lipid metabolism in both human and animal studies. It lowered serum total cholesterol concentrations while increasing the percentage of HDL in the serum. Study subjects were allowed to consume 6-12g of Oligosaccharides powder daily for 2 weeks to 3 months. Subjects showed a significant reduction in both total cholesterol and triglyceride levels and an increase in HDL-cholesterol. Upon cessation of ingestion, the ameliorative effect on serum lipids gradually disappeared and returned to the pre-ingested state.

Since the reduction in serum cholesterol levels is thought to be the result of a change in the balance of microflora in the gut, it can be assumed that Oligosaccharides (GOS)Powder promotes the growth and proliferation of Bifidobacterium bifidum, which controls cholesterol synthesis by affecting the activity of β-hydroxy-beta-methylglutaryl monoacyl-coenzyme A reductase, leading to a reduction in serum cholesterol levels.

Relief of Intestinal Inflammation

Oral consumption of drinking water containing a 10g/100mL Oligosaccharides (GOS) preparation can increase the number of anti-inflammatory flora. Reducing the number of pro-inflammatory flora, thereby potentially preventing the development of rectal cancer. Oligosaccharides relieves intestinal inflammation by safeguarding the integrity of the intestinal barrier primarily by promoting the expression of TJ proteins.

Applications:

For Infant Foods:

The addition of Oligosaccharides (GOS)Powder to infant formulas promotes the proliferation of beneficial intestinal flora and creates "breast milk-like" formulas for infants and young children. Galactooligosaccharides are naturally occurring in breast milk and are widely used in infant formulas around the world due to their multiple health benefits.

In Dairy Products:

Oligosaccharides (GOS)Powder has good solubility and can be easily added to dairy products such as yoghurt, skimmed milk and milk drinks. In yoghurt, GOS powder can be added before fermentation (plain yoghurt, curdled yoghurt) or after fermentation (sweetened or fruit yoghurt). In addition GOS powder has good stability and can also be added after mixing with fruit toppings beforehand. The addition of GOS increases the taste and smoothness of yoghurt.

In Beverages Field:

Oligosaccharides (GOS)Powder has good acid stability and solution clarification and can be used in juice drinks, breakfast drinks, soft drinks and syrups. It does not decompose when heated at low pH and high temperatures, making it an ideal ingredient for acidic and juice drinks. In addition, the slight sweetness of galactooligosaccharide powder does not significantly affect the taste and sweetness of beverages.

For Bakery Products:

The properties of Oligosaccharides (GOS) powder allow it to be used in the development of high-fiber, low-sugar, low-calorie bread or a variety of bakery products. the high-temperature resistance of GOS powder prevents it from disintegrating and failing during high-temperature baking and processing of bakery products, and its moisturizing properties help to prolong the shelf-life of bakery products.

In Candy Products:

Oligosaccharides (GOS) powder can partially or completely replace sucrose to achieve sugar reduction, low sugar, or even sugar-free products. It can also be used as a prebiotic or dietary fiber supplement to improve product taste and reduce food calorific value. Moreover, GOS is not digested and absorbed by the human body, and has the effect of preventing dental caries or causing elevated blood sugar.