バニリンexフェルル酸天然99%

バニリンとは何ですか?

バニリンex (vanillin ex ferulic acid natural)は、基質およびバイオテクノロジーとしてのフェルル酸を用いた微生物の形質転換によって生産される天然バニリンである。非遺伝子組み換え米ぬか油から抽出される天然の原料であるフェルル酸を、欧州連合(eu)政府が承認した伝統的なプロセスであるバイオ発酵によって製造しています。欧州連合に加盟している#自然な風味の39の定義。

一般的に、バニリン粉末は、天然、化学的に合成された、および生物技術的に調製された3つのソースから入手可能です。原料および合成過程によって、バニリンは天然または合成に分類されます。その中で、天然およびバイオテクノロジーで生産されたバニリン(基材にフェルル酸を使用)粉末は、世界のほとんどの食品安全当局によって食品グレードの添加物とみなされています。

グリーンスプリング技術は、生物変換、精製、遠心分離機、乾燥、篩、金属検出、および他のプロセスの後に、天然のferulic酸(米ぬか源)から作られた天然99%のバニリンex ferulic acidを提供しています。天然のフェルル酸(米ぬか源)から作られており、欧米などの天然香料市場の要求に合わせて作られています。安定した有意な甘くクリーミーなバニラの風味と香りがあります。

グリーンスプリングは、常にお客様に自然、安全、有機植物抽出物を提供することに取り組んできました。当社が提供するすべての製品は、eu ec396、eu 2023/915、および最高の溶剤残渣基準に準拠した、最高の国際的な業界基準に準拠して製造されています。私たちはハラール、コーシャ、コスモス、brc、ifs、fda、iso認証を受けています。権威あるサードパーティのテストレポートが利用可能です。

规格: 

法が定め

euの規制に準拠しています。

Benefits:

Bacteriostatic

Moon et al. proved that the bacteriostatic effect of natural vanillin was related to its concentration and pH value, and higher vanillin concentration and lower pH value were conducive to improving the bacteriostatic effect of vanillin. The bacteriostatic effect of natural vanillin on different bacterial species is different, compared with other bacterial species, the bacteriostatic effect of vanillin on Escherichia coli is better. Vanillin has an inhibitory effect on many kinds of yeasts, a high concentration of vanillin is helpful to improve its inhibitory effect, but a high concentration of vanillin can not kill yeast instantly.

Antioxidant

Structurally similar antioxidants have different mechanisms of action. Vanillin powder accelerates the scavenging of free radicals, mainly through the oxidation product vanillic acid, and its antioxidant effect significantly extends the shelf-life of oily foods and masks their rancid flavor. Vanillin's isomer, o-vanillin (2-hydroxy-3-methoxybenzaldehyde), has been shown to scavenge peroxynitrite anions but is not a very good free radical scavenger.

Stabilization of Other Components in Food

Yuan Lingfang et al. added vanillin to natural flavoring and proved that on the basis of not changing the chemical composition of osmanthus essential oil, vanillin effectively retarded the volatilization of osmanthus essential oil and improved the quality of food. It has been proved that the reaction products of vanillin can help to stabilize other ingredients in food: resveratrol is encapsulated in the reticular chitosan microspheres formed after the reaction between vanillin and chitosan, which can help to control the release of resveratrol; and the condensation products of vanillin and amine have the good ability to complex with metal ions, which can effectively improve the stability of the substances encapsulated by them.

Applications:

In the Food Field:

Vanillin powder is an edible flavouring agent with vanilla bean aroma and a strong milky fragrance, which is an important and indispensable raw material in the food additive industry. Widely used in a variety of needs to increase the milky aroma of flavouring food, such as cakes, cold drinks, chocolate, candy, biscuits, instant noodles, and bread, as well as tobacco, flavouring alcohol, toothpaste, soap, perfume and cosmetics, ice cream, beverages, and daily-use cosmetics in the role of aroma and fixed aroma. It can also be used in soaps, toothpaste, perfumes, rubber, plastics and pharmaceuticals. Conforms to FCCIV standards.

In Chemicals:

Natural vanillin can be added to detergents, soaps, moisturizers, and other daily cosmetics as a flavoring agent to enhance the aroma and taste of the products.

In Pharmaceutical:

Vanillin powder is also a good drug carrier that can be used to produce drugs such as antibiotics, sedatives, and fungicides.

In Cosmetics:

Natural vanillin is used as a powdered fragrance ingredient in fruit fragrances to enhance various fruit components (e.g. pear and peach). It can also be synthesized into floral notes, such as asparagus and orchid, which contain strong vanilla notes. Floral fragrances such as rose, orange blossom, and yellow daffodil, bring warmth and elegance. It has been used in perfumery and cosmetics.