ラズベリー10%ラズベリーケトンを抽出

ラズベリー抽出物とは何ですか?

ラズベリーエキスは、バラ科のラズベリー(rubuschingiihu)の乾燥果実の水性またはアルコール性抽出物で、水性抽出物はグアノシン、アデノシン、ウリジンおよび他のヌクレオシドなどのヌクレオシド成分を含みます。抗老化、体重減少、尿路感染症の治療、抗癌や癌の予防、抗酸化物質、心臓保護、心血管疾患の予防などの薬理作用があります。ラズベリーエキスは、広く医療や健康製品、飲料食品添加物、および他の分野で使用されています。

グリーン 春の技術供給ラズベリー抽出物98%ラズベリーケトンは、ラズベリーの果実から抽出され、豊かな味、微粉、安定した性能。外国のid試験に合格しており、重金属、溶剤残渣、微生物、pahsは欧州基準に適合しています。

2000年に設立されたgreen spring technology社は、高品質な植物抽出物の研究開発に力を入れている中国の大手バイオ企業です。iso、haccp、その他の品質基準に従って生産を組織しています。

これらの製品は、eu ec396、eu 2023/915、および最高の溶剤残渣規格に準拠した最高の国際規格を実装しています。完璧なトレーサビリティシステムが確立され、すべての製品が追跡可能です。私たちは7つの認証と7つの特許を取得しており、製品は世界62カ国以上で販売され、2,450以上の顧客にサービスを提供し、高い評価を受けています。

规格: 

法が定め

euの規制に準拠しています。

Benefits:

Whitening

Raspberry ketone glucoside is the extract of raspberry fruit, raspberry ketone (raspberry ketone) sugar first compound. It has the advantages of good stability, not easy to change color, and good water solubility, but also can inhibit the production of melanin, reactive oxygen species, and lipid peroxide. Raspberry ketone glucoside gradually releases raspberry ketone in response to stratum corneum homogenization or cellular action. In addition to its inhibitory effect on melanin synthesis, raspberry ketone exhibits significant scavenging of nitric oxide (NO) and inhibition of inflammation-associated responses.

Antibacterial

Raspberry extract Raspberry flavonoids showed an antibacterial effect against Staphylococcus aureus, Bacillus subtilis, Escherichia coli, Penicillium, and the lowest inhibitory concentrations were 0.04, 0.08, 0.16, and 0.64 mg/ml, respectively, and the inhibitory effect increased with the prolongation of the duration of action.

Regulation of Hypothalamic Pituitary Gland

Intramuscular injection of 20 and 40 g/kg of ethanol extract of raspberry for 20 days was able to increase the excitability of the penis to external stimuli and shorten the latency of penile erection in the denuded model rats, as well as enhance the cold and fatigue tolerance and increase the number of voluntary activities in the hydrocortisone-induced renal yang deficiency model mice.

Antithrombotic

A 70% ethanolic extract of raspberry leaves had significant antithrombotic effects in vivo in vitro tests, and isolated kaempferol, quercetin, and lindenoside significantly delayed plasma recalcification time (PRT) in blood.

Antidiabetic

Raspberry extract raspberry ketone 200, 400, 800mg/kg continuous gavage for 20 days can significantly control the fasting blood glucose level of diabetic mice, reduce the area under the blood glucose curve, the high dose group can significantly increase the serum insulin level, repair the pancreatic islet pathological changes, and increase insulin expression in pancreatic islet B cells. Raspberry extract 2g/kg by continuous gavage for 12 weeks could reduce fasting blood glucose and blood lipids, attenuate insulin resistance, and reduce hepatocyte steatosis in diabetic rats.

Antioxidant

Crude extract of raspberry glycoprotein significantly enhanced catalase (CAT), superoxide dismutase (SOD), and glutathione peroxidase (GSH-Px) activities in serum, liver, and brain tissues of mice with some reducing ability and effectively scavenged hydroxyl radicals (-OH), superoxide anion radicals (O2--) and DPPH radicals, which had significant antioxidant effects. Raspberry crude polysaccharides and purified polysaccharides have strong scavenging ability for oxygen radicals.

Raspberry ethanol extract, ethyl acetate site, and n-butanol site also showed significant scavenging ability against DPPH radicals. Their semi-inhibitory concentrations (IC50) were 17.9, 3.4 and 4.0 μg/mL, respectively, and kaempferol, vanillic acid and lindenoside isolated from them had strong scavenging abilities. The aqueous extract of raspberry protected primary rat hepatocytes against tert-butyl hydroperoxide (t-BHP)-induced oxidative contingency, significantly limiting the reduction in cell viability.

Applications:

In the Food Field:

Raspberry Extract Raspberry ketone is an important food flavouring ingredient that is commonly used in food flavouring preparations to give foods a raspberry aroma and fruity-sweet flavour. It can be used in baked goods, confectionery, beverages, puddings, and other foods. The sweet and sour taste of raspberry makes it ideal for jams and juices, which can be consumed directly or as an ingredient in baked goods and beverages.

In Cosmetics:

Raspberries contain a certain amount of flavonoids and salicylic acid, which can remove aging keratin accumulation, improve skin texture, lighten pigmentation, reduce pore size, remove fine wrinkles, improve blood circulation in the skin, improve skin aging due to ultraviolet rays, and increase the elasticity of the skin, which promotes the skin's resistance to regeneration, and plays a cosmetic role in beautifying and nourishing the skin.