天然ラズベリーケトン98%

ラズベリーケトンとは?

ラズボケトンはフラボノイドに属します,化学的にはp-ヒドロキシブチロフェノンとして知られています,分子式c10h12o2,分子量164.22,白色の結晶性固体。ラズベリーケトン構造は、ベンゼン環とブタノン基からなる。典型的なカルボニル反応を示すカルボニル化合物に属します。ラズベリーケトンの分子構造は、アリル環基とケトン基を含むため、特殊な化学活性を持ち、ファインケミカルの重要な中間体となっています。ラズベリーケトンはフルーティーな香りを持っています,白色の結晶性粉末,お湯に溶けます,エタノールに可溶。

ラズベリーケトン(英:raspberry ketone)は、天然のラズベリージュースに含まれ、ラズベリーエッセンシャルオイルの重要な風味成分である。香りや甘味などの効果がある食品の香味料や、化粧品や石鹸の香味料などにも使えます。

グリーンスプリング技術は、天然のラズベリーケトンを供給します 98%、高含量で安定した機能を持つ発酵プロセスによって作られます。重金属、溶剤残留物、微生物、pahはすべて、欧州薬局方、日本薬局方、米国薬局方などの国際規格に準拠しています。

2000年に設立されたグリーンスプリング社は、中国を代表するバイオ企業だ。グリーンスプリングは体系的な品質管理システムを持ち、iso、haccpなどの品質基準に基づいて生産を組織しています。これらの製品は、eu ec396、eu 2023/915、および最高の溶剤残渣規格に準拠した最高の国際規格を実装しています。ハラール、コーシャ、cosmos、brc、ifs、fda、isoなど多くの認証を取得しています。権威あるサードパーティのテストレポートが利用可能です。

规格: 

法が定め

euの規制に準拠しています。

Benefits:

Whitening

A literature report on the in vitro whitening activity of raspberry ketone, including in vitro cultured mouse B16 melanoma cells and zebrafish models, showed that raspberry ketone dose-dependently inhibited melanogenesis, and no cytotoxic effects were found; raspberry ketone also dose-dependently reduced the tyrosinase activity of zebrafish, indicating that raspberry ketone reduces the melanogenesis of zebrafish by inhibiting the activity of cellular tyrosinase. production in zebrafish by inhibiting cellular tyrosinase activity.

Some studies have reported that raspberry ketone is potentially cytotoxic to melanocytes. Tested with human primary representative skin melanocytes, raspberry ketone significantly increased cellular ROS production, accelerated glutathione depletion, caused oxidative damage to melanocytes, and affected melanocyte proliferation. Structurally, raspberry ketone is a mono phenolic hydroxyl substance, and its structural phenolic hydroxyl group is oxidized to quinone in the presence of tyrosinase, generating reactive free radicals that are destructive to melanocytes.

Bacteriostatic

According to the literature, raspberry flavonoids have strong inhibitory effects on Escherichia coli, Bacillus subtilis, and Staphylococcus aureus, with the lowest inhibitory concentrations of 0.16 mg/mL for Escherichia coli, 0.08 mg/mL for Bacillus subtilis, 0.04 mg/mL for Staphylococcus aureus, and 0.64 mg/mL for Penicillium, but have no inhibitory effects on Brewer's yeast, Rhizoctonia solani, and Trichoderma reesei, respectively.

Beneficial for Weight Control

Raspberry ketone is a unique aromatic substance in berry fruits, and its molecular structure is very similar to capsaicin, which has the function of weight loss and altering lipid metabolism. Raspberry ketone can directly act on fat cells, stimulate the secretion of human lipocalin (a hormone that induces fat cell decomposition), and accelerate the decomposition of fat combustion and energy production, while inhibiting intestinal absorption of lipids, thus effectively controlling body weight and preventing obesity. At the same time, raspberry ketone inhibits fat accumulation caused by excessive fructose, inhibits fat absorption caused by reduced pancreatic lipase activity, and reduces the effect of visceral fat.

Applications:

In Cosmetics:

Raspberry ketone can inhibit free radicals such as reactive oxygen species and peroxylated lipids produced by ultraviolet light and stress. Skin irradiation by sunlight produces erythema will appear after skin pigmentation, due to ultraviolet radiation prompted by the epidermal basal layer of melanocytes synthesizing melanin and transfer to the surrounding keratinocytes, raspberry ketone glucoside not only inhibits ultraviolet rays caused by melanin production but also to promote the excretion of melanin. It has antioxidant, whitening, and spot-removal effects and has been used as a cosmetic raw material.

Flavouring:

Raspberry ketone is a kind of safe food spice which has been recognised by the American Food Spice Manufacturers Association (FEMA) and Council of Europe (COE), and its FEMA No. is 2588. GB 2760-1996 stipulates that raspberry ketone is used as food spice with the dosage of 40~320 mg /kg, and it can be used in the preparation of raspberries, grapes, pineapples, peaches, plums, strawberries and cranberries, Jasmine, gardenia, evening jasmine and other aroma flavour preparation, can also be used as modifier or fixed aroma agent for daily use of spices, food spices, daily chemical flavour and cigarette flavour.