ローズマリー抽出物5%カルノシン酸

ローズマリーエキス粉末とは何ですか?

ローズマリーエキス粉植物のローズマリーから抽出された植物成分で、研究によるとロスマリン酸、コーヒー酸、カルノシン酸、ウルソル酸、ベツリン酸、ムル酸サゲオールなどの有効成分が多数含まれています。これらはすべて、rosemary&の担当です#39は、抗炎症、抗菌、鎮痛特性です。一方、ローズマリーエキスは様々な肌タイプに有効な成分として認知されています。とyou'は、クレンザー、石鹸、トナー、マスクやローションなどの高品質のスキンケア製品の範囲でローズマリー抽出物を見つけるでしょう。

The rosemary extract powder supplied by Green Spring Technology is a food additive produced using the stems and leaves of rosemary (Rosmarinus officinalis L.) as raw materials, through processes such as solvent extraction or supercritical carbon dioxide extraction and refinement. Based on solubility, the active components of oil-soluble rosemary extract primarily consist of rosmarinic acid and rosmarinic acid phenol; while the active components of water-soluble rosemary extract are primarily rosmarinic acid. Since rosemary extract is insensitive to light, heat, and acid, it can exert antioxidant effects in various fields such as oils, meat products, puffed foods, and seasonings, and is therefore widely recognised by the industry as a natural antioxidant.

Green Spring Technology was established in 2000 and is committed to providing customers with natural, safe, and organic ingredients, primarily used in dietary supplements and nutritional products. All products we provide adhere to the highest international industry standards, complying with EU EC 396, EU 2023/915 standards, and the highest solvent residue standards. We have a systematic quality management system and strictly organise production following ISO, HACCP, and other quality standards.

Green Spring Technology has obtained multiple certifications, including Halal, Kosher, COSMOS, BRC, IFS, FDA, ISO 9001, ISO 22000, EU Organic, and USDA Organic. We can provide authoritative third-party testing reports.

规格: 

規制:

euの規制に準拠しています。

Benefits:

High antioxidant activity

Rosemary extract can effectively scavenge free radicals in vivo and in vitro, protect cells from oxidative damage, and delay the aging process. Its antioxidant effect is 2-4 times that of synthetic antioxidants BHA and BHT, better than vitamin C, 1-2 times that of tea polyphenols, and 1-2 times that of TBHQ.

Good thermal stability

Rosemary extract powder has a stable structure, is not easily affected by light and heat, can withstand high temperatures of 190-240°C, and can be used in foods processed at high temperatures without losing its activity or producing harmful substances.

Applications:

In the Food Field:

Rosemary extract can be used as a natural preservative and antioxidant to extend the shelf life of food, maintain its color, aroma, and nutrition. It can also be used as a natural spice to enhance the flavor and taste of food. It can also be used in various foods such as meat products, fats, baking, beverages, seasonings, etc.

In Cosmetics: 

Rosemary extract powder can be used as a natural antibacterial and anti-inflammatory agent to prevent and treat Skin infection and inflammation. It can also be used as a natural anti-aging agent and whitening agent to resist free radical damage, maintain skin elasticity, luster, and whiteness. It can also be used as a natural hair generating agent and antipruritic agent to promote hair growth and improve Dandruff and itching.

In Pharmaceutical:

It can be used as a natural drug or adjuvant therapy to improve cognitive health, relieve stress, improve emotions, and regulate physiological indicators such as blood pressure, blood lipids, and blood sugar.