90%オーツベータグルカンパウダーusp 2021標準

オーツベータグルカンとは何ですか?

オーツベータグルカン(oat beta glucan)は、オーツ麦の胚乳とデキストリン層の細胞壁に存在する非澱粉多糖類で、小分子量の食物繊維である。βグルカンはオート麦の胚乳とデキストリン層の細胞壁組成の85%以上を占める。オーツベータグルカンは相対分子量が小さい短鎖グルカンであり、相対分子量は60,000から200万ダルトンである。

研究では、オート麦ブラン中のbet glucanの乾燥基底含量は一般に2.1 ~ 3.9%であることが示されている。結ぶ高分子unbranched線形mucopolysaccharideとは歴史で形成されβ-Dを通じてglucopyranose世帯規模β-(1→3)とβ-(1→4)glycosidic債券。70%程度含み、β-(1→4)30%債券やβ(1→3)債券。

オーツグルカン自体が繊維多糖であり、体内には分解酵素がなく、ほとんど単糖に分解されない。oatβ-グルカンは、水に溶解するとゼラチン状になり、消化管に入ると脂肪や炭水化物の吸収を遅らせ、満腹感を高めます。

グリーンスプリング技術は、オート麦から抽出された天然の有効成分である水溶性90%オート麦ベータグルカン粉末usp 2021標準を提供します。オート麦から抽出された天然の有効成分です。原料は中国から来ています'の高品質のオート麦の生産エリアと高度な酵素工学技術とナノ限外ろ過技術によって開発されています。従来のオーツグルカン製品と比較して、完全に水に溶解することができ、防腐剤を添加せず、優れた透過性を有しています。

green spring technologyは、iso、haccpおよびその他の品質基準に基づいて生産を組織しています。私たちは、品質基準が満たされていることを保証するために厳格な内部品質管理プロセスを持っています。生産プロセスの各ステップは監視され、テストされます。当社が提供するすべての製品は、eu ec396、eu 2023/915規格、欧州薬局方、米国薬局方、日本薬局方およびその他の国際規格に準拠して、最高の国際的な業界標準に準拠して製造されています。グリーンスプリングはhalal、kosher、cosmos、brc、ifs、fda、isoなど多くの認証を取得しています。権威あるサードパーティのテストレポートが利用可能です。

规格:

規制:

euの規制に準拠しています。

Benefits:

Benefits for Gut Health

The microbial community in the body provides important protection against external factors, and beta-glucan, an important prebiotic component, can have a positive impact on the gastrointestinal microbiota. Oat beta glucan powder can form a gel-like network in the body and change the viscosity of gastric and intestinal fluids. Moreover, oat β-glucan powder cannot be digested by digestive enzymes (salivary amylase, etc.), and it can inhibit the growth of mucus-feeding bacteria in the intestines and stomach.

Oat β-glucan also protects the liver by improving the reproduction conditions of beneficial bacteria (such as lactobacilli and bifidobacteria) and increasing the number of microorganisms. In the large intestine, oat beta glucan powder is fermented by microorganisms, especially by Lactobacillus and Bifidobacterium in the cecum, resulting in the production of bifidobacteria, which are beneficial to human health.

Cholesterol Lowering

Oat beta-glucan powder is well known for its cholesterol-lowering effect. The U.S. Food and Drug Administration (FDA) and the European Food Safety Authority (EFSA) have shown that as little as 3 g of oat beta-glucan per day is beneficial in lowering blood cholesterol levels and reducing the risk of coronary heart disease. Studies have shown that a daily intake of at least 3 g of oat β-glucan reduces plasma total cholesterol and LDL cholesterol levels in patients with normal or high cholesterol. Analyses showed that oat β-glucan had a lowering effect on LDL-cholesterol, and non-HDL-cholesterol, therefore, foods rich in beta glucan powder may have the potential to reduce the risk of cardiovascular disease.

Anti-diabetes

Diabetes mellitus is generally characterized by high blood glucose levels, with excessive drinking, eating, urination, and weight loss as typical symptoms. Studies have shown that oat β-glucan can lower cholesterol and triglycerides, and maintain stable blood glucose levels. Tappy et al. demonstrated in a clinical trial that the hypoglycaemic effect of oats and oat bran was mainly attributed to oat β-glucan. Abbasi et al. demonstrated that oat β-glucan could lower postprandial blood glucose concentration and regulate the activity of intestinal glucose transporter protein, providing an effective way to lower blood glucose levels in diabetic patients.

Abbasi et al. demonstrated that oat beta -glucan powder can reduce postprandial blood glucose concentration and regulate the activity of intestinal glucose transport proteins, providing an effective way to lower blood glucose levels in diabetic patients. Biorklund et al. found that β-glucan-rich beverages had a positive effect on glucose and insulin levels. Consumption of 5 g of oat β-glucan improved insulin levels and stabilized glucose levels.

Applications:

For Health Products:

2010 The European Food Safety Authority's Panel on Dietetic Products, Nutrition and Allergies (EFSA's Panel on Dietetic Products, Nutrition, and Allergies) concluded that there is a causal relationship between the consumption of oat beta-glucan and the lowering of blood LDL cholesterol concentrations. Oat beta-glucan reduces/lower the blood cholesterol concentration and when the blood cholesterol concentration is lowered, the risk of heart disease (coronary) is also lowered. The panel concluded that a minimum daily intake of 3g of oat beta-glucan for adults is required to justify oat beta-glucan health claims. China approved oat beta-glucan powder as a new food ingredient in 2014 for use in all products except baby food.

In Meat Products:

Oat beta glucan powder has the taste of fat, can be added to meat food as a fat substitute, such as added to the sausage, not only can reduce the proportion of fat added, but also reduce the use of starch, so that the sausage has a better flavour and texture, to improve the water-holding and oil-holding properties, and to improve the sensory flavour.

In Dairy Product:

Oat beta-glucan powder is a viscous polysaccharide that is added to yoghurt to increase its viscosity and have a thickening effect. Yoghurt contains a large number of probiotics that are beneficial to intestinal health and the overall environment is acidic, but oat β-glucan is stable in yoghurt, with little change in water-holding capacity and viscosity over the shelf-life of the content; oat β-glucan can also be used as a substrate for the fermentation of probiotics, such as bifidobacteria and lactobacilli.