Bilberry Fruit
Bilberry Extract Powder

クリーム、抽出粉

出典Vaccinium Uliginosum Lを有する。 果物

有効成分:Anthocyanidins、アントシアニン

分析:Anthocyanidins: 25%

アントシアニン:36%

Testing Method: UV、HPLC

外観:暗紫微粉末

残留農薬:(ec) no 396/2005規格に準拠

  • 記述
  • データシート
  • 証明書
  • ビルベリーエキス粉末とは?


    ビルベリーエキス(bilberry extract powder)は、熟したvaccinium macrocarponの果実から得られるアモルファス粉末である。ビルベリーエキスには、多量のアントシアニドと一部の多糖類、ペクチン、タンニン、アルブチン、ビタミンc、ビタミンb群が含まれています。アントシアニンは、抗酸化作用とフリーラジカルの除去能力を有し、抗炎症、抗腫瘍、血中脂質調節、インスリン抵抗性の改善などの生物学的活性を有する。fdaは、認証を必要としない食品添加物として記載しています。

     

    緑の春の技術は、低糖度で、水分を吸収しにくい高純度のビルベリーエキス粉末を提供しています。主に水の抽出法によって得られます。ヨーロッパビルベリーの果実を粉末状に粉砕し、水に浸した後、濾過、蒸散などで目的の成分を抽出し、ビルベリーエキス粉末を得ます。

     

    緑泉は科学技術を推進するハイテク企業で、天然植物エキスの研究開発、生産、販売に力を入れています。当社は体系的な品質管理システムを持っており、品質管理システムを厳格に実施し、iso、haccpなどの品質基準に従って生産を組織しています。生産プロセスの各ステップは、生産プロセスが準拠しており、関連する国の要件を満たしていることを確認するために監視およびテストされます。各製品は、欧州連合(eu)、米国、東南アジア、その他の市場の高い基準を満たしていることを確認するためにテストされています。halal、kosher、cosmos、brc、ifs、fda、isoなど多くの認証を取得しています。私たちは、権威ある第三者検査レポートを提供することができます。


    规格: 


    商品名

    クリーム、抽出

    ラテン語名

    Vaccinium uliginosum Lを有する。

    ソース

    クリーム、果物

    有効成分

    Anthocyanidins、アントシアニン

    仕様

    Anthocyanidins: 25%

    アントシアニン:36%

    Testing Method

    UV、HPLC

    外観

    微粉Dark-Violet

    残留農薬

    (ec) no 396/2005規格に準拠しています


    法が定め


    euの規制に準拠しています。

    見積もりをお探しですか?

    Benefits:



    Antioxidant

    The most characteristic components of the European Bilberry fruit are polyphenols, belonging to the class of anthocyanosides and proanthocyanidins. Its strong antioxidant activity contributes significantly to the protection of blood vessels. Many studies have reported that Bilberry Fruit Extract anthocyanosides strongly scavenge free radicals such as superoxide anion and other reactive oxygen species (ROS).

     

    Beneficial for Vascular Health

    The efficacy of bilberry fruit extracts in vascular health has been validated by numerous clinical assessments, including more than 50 empirical studies, including at least 25 controlled or double-blind studies. The vasoprotective effects of  bilberry fruit extracts are associated with the ability to reduce capillary permeability and increase capillary tolerance through a combination of mechanisms, including stimulation of mucopolysaccharide biosynthesis, inhibition of proteolytic enzymes involved in the degradation of extravascular matrix components, and interactions with collagen metabolism. Of these, stimulation of mucopolysaccharide synthesis is thought to be key to the vasoprotective effects, as mucopolysaccharides play an important role in the physiological mechanisms of perivascular tissues.

     

    Effects on Small Artery Vasomotion

    Small artery vasomotion is a rhythmic change in the diameter of small arteries in the microvascular network used to regulate the process of interstitial fluid formation. Bilberry fruit extract 36% anthocyanin has been shown to induce small arterial vasomotion and increase the frequency of movement. This suggests that Vaccinium macrocarpon extract can prevent or control the formation of interstitial fluid and improve the distribution of blood flow in the microvascular network in general.


    Applications:



    In the Food Field:

    Bilberry extract powder is a food colorant with good color quality and wide color gamut, which can show different colors in acidic and weakly alkaline environments and can be added to different styles of food. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) of the United Nations, based on the available toxicological information, considered that anthocyanosides are of "very low toxicity", and included them in the category of food additives of natural coloring. Bilberry extract is also classified as a non-certifiable food additive by the U.S. FDA and is permitted for use in beverages, dairy products, and pastries.

     

    In the Functional Food:

    A large number of phenolic hydroxyl groups contained in the molecule of anthocyanin in bilberry fruit can strongly fight against uncontrolled oxidation and free radical attack in the body, slow down or inhibit the aging and lesions of the human organism, which can be used as a functional ingredient of functional food, and can also be directly made into dietary supplements. Foreign health product manufacturers often compound anthocyanin with lutein to claim that it has a more perfect eyesight efficacy. Bilberry fruit extract powder is often used as a functional food additive.

     

    In Pharmaceutical:

    There are many experiments showing that anthocyanosides have antioxidant, apoptosis-inducing, and growth-suppressing effects on mammalian cells and inhibit inflammatory responses. Although anthocyanosides are highly water-soluble substances, experiments have confirmed that the presence of prototype anthocyanosides can be detected in cells, indicating that anthocyanosides can be absorbed by cells through cell membranes, which provides great convenience for the absorption and metabolism of anthocyanosides, and also provides great convenience for anthocyanosides in the form of applications in the pharmaceutical industry. In Europe, the extracts of bilberry fruit with the content of anthocyanosides greater than 24% are used as medicine, in the extracts of European bilberry anthocyanosides have been included in the pharmacopeias of Italy, Germany, and other countries.


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エルダーベリーの果実は25%アントシアニジンを抽出します

ビルベリーエキス25%アントシアニンuv

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