ブルーベリーエキスパウダー25%アントシアニン

ブルーベリーエキスパウダーとは?

ブルーベリーエキスは、苦味と渋みのあるシャクナゲ科vaccinium属のブルーベリーの果実から抽出された深い紫がかった赤または紫色の粉末です。アントシアニン、フラボノイド、ポリフェノール、多糖類、その他の生理活性物質を含み、天然の抗酸化物質です。天然の抗酸化物質で、抗酸化作用、がん予防、視覚疲労解消、免疫力向上などの健康効果があります。

グリーンスプリングの技術は、酵素分解、水抽出、精製、濃度、乾燥などのプロセスを通じて、家族のシャクナゲ属のブルーベリー(vacciniumのspp)の果実から作られた濃い紫色の粉末物質であるブルーベリーエキス粉末25%アントシアニンを提供しています。天然植物エキスの原料として、医療、健康食品、美容、化粧品などの分野で利用されています。

2000年に設立されたgreen spring technologyは、高品質の植物抽出物の研究開発に専念する中国の大手バイオテクノロジー企業です。高品質な植物抽出物の研究、開発、供給に努めています。私たちは厳格な品質管理プロセスを持っており、iso、haccpおよびその他の品質基準に従って生産を組織しています。当社の製品は、eu ec396、eu 2023/915、および最高の溶剤残渣基準に準拠しています。グリーンスプリングは7つの証明書、7つの特許を取得しており、第三者に試験報告書とサンプルを提供することができます。

规格: 

法が定め

euの規制に準拠しています。

Benefits:

Regulation of Intestinal Microflora

Zhou et al. studied the composition of blueberry anthocyanins and their effects on human intestinal flora. Liquid chromatography-tandem mass spectrometry (LC-MS/MS) was used to isolate anthocyanins from blueberries, and then high-throughput sequencing and bioinformatics analyses were performed to observe the effects of blueberry anthocyanins on human intestinal microorganisms.

The results showed that blueberry anthocyanins could increase the diversity and abundance of human intestinal microorganisms. Yang Han et al. used high-fat chow to feed C57BL/6 mice with dietary supplementation of wild blueberries and blueberry anthocyanin extracts to study their effects on the intestinal flora of mice fed a high-fat diet. The study showed that blueberry and anthocyanin extracts could improve the intestinal microecological disorder caused by a high-fat diet, regulate the structure of intestinal flora, and have the potential function of weight loss and fat elimination.

Protection of Vision

Blueberry extract anthocyanin has a good protective effect on eyesight, preventing light-induced photoreceptor cell death and promoting retinoid re-synthesis. It can also adjust the macula of the human eye, one is through the promotion of the fundus of the microcirculation of blood flow increase, improve the metabolism of substances; the other is through the regeneration of retinol to achieve the effect of vision protection and eliminate visual fatigue.

Anti-Inflammatory, Antibacterial

XU et al. investigated the role of blueberry anthocyanins in nutritional intervention on lipopolysaccharide (LPS)-induced inflammation model in vitro using blueberries as raw material and explored the pathways of action that exerted anti-inflammatory mechanisms. The results revealed that blueberry anthocyanin extract significantly inhibited the release of inflammatory factors, relative inflammatory mRNA, and protein expression. In addition, the results also showed that blueberry anthocyanins significantly inhibited the expression of the related inflammatory proteins cyclooxygenase-2 (COX-2) and NF-κB thematic discourse, further confirming that blueberry anthocyanins exert their anti-inflammatory effects through the NF-κB mechanism.

Antioxidant

Blueberries are rich in anthocyanins, which are one of the most effective bioactive substances for scavenging free radicals. Studies have shown that the scavenging ability of blueberry extract anthocyanins against hydroxyl radicals, DPPH radicals and superoxide anion radicals increases with increasing anthocyanin concentration, and is higher than that of ascorbic acid at the same concentration, so blueberry anthocyanins can be developed and applied as natural antioxidants.

Liver Protection

The results of animal experiments show that blueberry extract anthocyanins can extremely significantly reduce the accumulation of Cd2+ in mice with chronic liver injury, indicating that blueberry anthocyanins have a certain protective effect on chronic liver injury caused by CdCl2. Jing Zhixing took the mouse non-alcoholic fatty liver model system and chronic alcoholic liver injury model as research objects and analyzed and evaluated the hepatoprotective effect of total blueberry anthocyanins by detecting the liver function and the degree of hepatic pathological damage in mice. The results showed that total blueberry anthocyanins had a better repair effect on liver injury caused by non-alcoholic fatty liver, alcoholic fatty liver, and cadmium chloride.

Applications:

In Food and Beverage Field:

Consumer demand for natural and functional foods continues to grow, with strong interest in foods and beverages with natural colourings and ingredients with health benefits. Blueberry extract anthocyanin, a natural food colourant and ingredient with antioxidant properties, imparts deep blue to purplish-red colour to food products and can be used in a wide range of food products such as juices, yoghurts, condiments, ice creams, and pastries to increase their appeal and visual appeal.

For Health Products:

The nutraceuticals market is multiplying as people become more health conscious. As blueberry anthocyanosides have a variety of biological activities such as antioxidant, anti-inflammatory, and anticancer, they are widely used in the nutraceuticals market, which can be used to conveniently access their health benefits to help fight free radical damage, improve cardiovascular health, and promote anti-aging. As a nutraceutical, blueberry anthocyanin can be presented in the form of capsules, tablets, soft gels and so on.

In Pharmaceutical:

Blueberry extract anthocyanosides have demonstrated potential anticancer, anti-inflammatory and neuroprotective effects in pharmaceutical research and can be used as an adjuvant therapy to anticancer drugs, in the treatment of inflammation-related diseases, and the treatment of neurodegenerative diseases.

In Cosmetics:

As a natural antioxidant and anti-inflammatory ingredient, blueberry extract anthocyanin can be widely used in skin care products for anti-aging, anti-acne, and anti-redness products, which help protect the skin from free radical damage, soothe inflammatory reactions, and improve skin tone.