大量Zeaxanthin粉

ゼアキサンチン粉末とは何ですか?

ゼキサンチン(zeaxanthin)は、緑の葉野菜、花、果物、ゴジベリー、黄色トウモロコシなどに広く含まれる新しい石油可溶性天然色素である。自然界では、しばしばルテイン、β-カロチン、クリプトキサンチンと共存し、カロテノイドの混合物を形成する。ヒトや動物はゼアキサンチンを自力で合成することができず、食物やサプリメントを通じて入手しなければならない。人体では、ゼアキサンチンは強い抗酸化物質であり、また、生物を保護します&#このような単線形酸素種の破裂とフリーラジカルの掃引などの抗酸化行動を介して39の組織細胞は、このように起因する過剰な酸化反応に潜在的に有害な効果のいくつかから生物学的システムを保護します。

green spring technologyはマリーゴールドの花から抽出された食品グレードの天然ゼキサンチン粉末を提供しています。良好な水溶性、gmoフリーで、eu基準の農薬残留物、溶剤残留物、重金属を満たしています。このゼキサンチン粉末は、原料から最終製品までの生産プロセス全体にわたって追跡可能です。私たちは権威ある第三者品質検査レポートを提供することができます。

规格: 

法が定め

euの規制に準拠しています。

Benefits:

Protecting Your Eyesight

Zeaxanthin and lutein are the only 2 remaining natural carotenoids in the retina and are essential carotenoids for the lens, with high aggregation specificity for ocular tissues. It concentrates zeaxanthin specifically in the macular speckles through high affinity binding proteins and specialized transport and metabolism proteins for light-induced oxidative stress via light absorption and localized efficient antioxidant properties to protect the macula from damage. They have a particularly important role in maintaining eye health and visual preservation.

Prevention of Cardiovascular Diseases

Carotenoids are fat-soluble substances that are usually found in higher animal cells in complexes with proteins and other lipid components, especially biofilms. They can improve the immune properties of biofilms and intercellular information transfer, and play a potential role in disease prevention. Zeaxanthin and lutein were found to significantly reduce the thickness of the middle layer of the intima-media vessels of the common carotid artery compared to other carotenoids. Zeaxanthin increases the antioxidant capacity of LDL and prevents cardiovascular diseases. Some studies have reported a lower risk of cardiovascular disease in people with a high daily intake of carotenoids. Researchers found that zeaxanthin can have an inhibitory effect on LDL oxidation under in vitro conditions. Zeaxanthin significantly reduces the incidence of myocardial infarction and helps slow down the process of atherosclerosis.

Cancer Prevention

Zeaxanthin, like many carotenoids, protects against cell and organ damage caused by free radicals in the body. Studies have shown that zeaxanthin inhibits auto-oxidation of cellular lipids and prevents cellular damage caused by oxidation. Zeaxanthin has the function of reducing the occurrence of cancer and enhancing immunity. Domestic and international studies have shown that zeaxanthin has an inhibitory effect on cancer, and its mechanism may be related to the regulation of the level of oxidative stress, inhibition of ATP generation, and up-regulation of p53 mRNA expression.

Cataract Prevention

Zeaxanthin is one of only two carotenoids found in the lens. It has 11 conjugated double bonds in the molecule and a hydroxyl group on the tail group, a structure that gives it strong antioxidant capacity. As a strong antioxidant, it can quench the triplet state of single-linear oxygen and photosensitizer and scavenge damaging oxygen radicals. It prevents membrane lipid peroxidation and reduces the formation of lipofuscin, which in turn prevents cataract formation. Studies have shown that people with a high intake of lutein and zeaxanthin are 19% to 22% less likely to develop cataracts than those with a low intake.

Zeaxanthin specifically absorbs blue light, which is the most damaging light to the retina, thus protecting the cone cells in the central retinal recess. Many studies have shown that a short-term increase in zeaxanthin intake can increase macular pigment, thus enhancing the ability of the macula to fight against damage by harmful substances and light rays, and preventing and slowing down age-related macular degeneration.

Applications:

In the Food Field:

Zeaxanthin has a strong colouring ability due to its inability to be converted into vitamin A after absorption in the body and its ability to be deposited in the body. It can be used to improve the colour of egg yolks and the meat colour of fish, shrimp and other poultry, enhancing food quality and nutritional value. Its toxicological evaluation in the clinic and animal tests have confirmed its safety for consumption, and it is a food colouring approved by the European Union. Compared with chemically synthesized commercial colourants, zeaxanthin powder is natural, nutritious, safe and non-toxic, and the production cost is low.

For Health Products:

At present, the US FDA has approved zeaxanthin as a new type of nutritional additive, which can be applied to food. Zeaxanthin can not be synthesized in the body, entirely from dietary intake, zeaxanthin powder is a functional food development and uses a significant upward trend.