緑茶エキス粉末バルク

緑茶エキスパウダーとは?

緑茶抽出物は、緑茶の葉から抽出される有効成分で、主に緑茶ポリフェノール(カテキン)、カフェイン、芳香油、水、ミネラル、色素、炭水化物、タンパク質、アミノ酸、ビタミンなどが含まれます。緑茶抽出物の有効成分は、主に茶ポリフェノール(茶ポリフェノールの総称)であり、フラバノール、アントシアニン、フラボノイド、フラバノール、フェノール酸などが含まれます。茶ポリフェノールは、抗酸化作用を有し、フリーラジカルを除去し、他の効果は、血清総コレステロール、トリグリセリド、高脂血症のldlコレステロール含有量を大幅に減少させ、同時に血管内皮の機能を回復し、保護する役割を持っています。

緑の春は、天然緑茶抽出物の粉末を供給し、原料は無公害生態緑茶農園のベースから選択されます。原材料から完成品まで、生産プロセス全体を管理および追跡することができます。原料の農薬残留物、溶剤残留物、重金属含有量を厳格に監視し、各種汚染物質が検出されたのは、欧州薬局方、米国薬局方、日本薬局方などの国際基準に基づいている。

规格: 

規制:

euの規制に準拠しています。

Benefits:

Slow down the Aging

Tea polyphenols have strong antioxidant properties and physiological activity and are scavengers of free radicals in the human body. According to the relevant departments of the research proved that 1 mg of tea polyphenols to remove harmful excess free radicals in the human body is equivalent to the effectiveness of 9 micrograms of superoxide dismutase (SOD). Tea polyphenols have the effect of blocking lipid peroxidation and removing active enzymes. The results of the Japanese Okuda Toyo test confirmed the anti-aging effect of tea polyphenols rather than vitamins.

Helps Suppress Cardiovascular Disease

Tea polyphenols have an important role in human fat metabolism. The human body's cholesterol, triglycerides, and other high levels of fat deposition in the inner wall of blood vessels, vascular smooth muscle cell proliferation after the formation of atherosclerotic plaques, and other cardiovascular diseases. The tea polyphenols in the powdered green tea extract, especially the catechins ECG and EGC in tea polyphenols and their oxidation products such as theaflavins, help to make this plaque proliferation. So that the formation of blood coagulation viscosity enhancement of fibrinogen is reduced, blood clotting becomes clear, thus inhibiting atherosclerosis.

Helps Prevent and Fight Cancer

Tea polyphenols can block the synthesis of many carcinogenic substances in the body, such as ammonium nitrite, and have the effect of directly killing cancer cells and improving the immune ability of the body. According to relevant information, tea polyphenols in tea (mainly catechin compounds), on stomach cancer, intestinal cancer, and other types of cancer prevention and adjuvant therapy, are beneficial.

Helps Inhibit and Resist Viral Bacteria

Tea polyphenols have a strong astringent effect on pathogenic bacteria, viruses have obvious inhibition and killing effects, and anti-inflammatory and anti-diarrhoeal have obvious effects. China has several medical units that apply tea preparations for the treatment of acute and chronic dysentery, amoebic dysentery, and influenza.

Skin Care

Tea polyphenol in green tea extract powder is a water-soluble substance, washing with it can remove facial grease, and astringent pores, disinfect, sterilize, anti-skin aging, and reduce the damage to the skin caused by ultraviolet radiation in sunlight.

Refreshing

The caffeine in green tea extract powder can promote the excitation of the human central nervous system, enhance the excitation process of the cerebral cortex, and play a refreshing and cleansing effect.

Diuretic to Relieve Fatigue

Caffeine in tea extracts stimulates the kidneys and encourages the rapid elimination of urine from the body. It improves the filtration rate of the kidneys and reduces the retention time of harmful substances in the kidneys. Caffeine can also eliminate excess lactic acid in the urine, which helps to make the body eliminate fatigue as soon as possible.

Applications:

In Cosmetics:

Tea polyphenols in green tea extract powder have the effect of disinfecting, sterilizing, anti-skin aging. It reduces skin damage caused by UV radiation from sunlight. Tea polyphenols can effectively absorb UV rays and inhibit the activation of melanocytes while inhibiting the formation of free radicals. Tea polyphenols are also good scavengers of free radicals. As a reducing agent, tea polyphenols can also inhibit the activity of tyrosinase and catalase, which are responsible for skin darkening, freckles, brown spots, and age spots.

In the Food Field:

Green tea extract powder tea polyphenols can be used in beverage production. Adding tea polyphenols to food can not only maintain its original flavour but also prevent corruption and extend the freshness period. It prevents food from fading, inhibits and kills bacteria, improves food hygiene standards and extends the sales life of food. Tea polyphenols on meat and its cured products such as sausages, meat canned bacon, etc., have a good preservation or anti-damage effect. In particular, it has a significant inhibition and killing effect on heat-resistant bacilli etc. in canned food and has the effect of eliminating odour, and fishy taste and preventing oxidative discolouration.

For Healthy Product:

Green tea extract polyphenols can significantly reduce the serum total cholesterol, triglyceride, and LDL cholesterol levels of hyperlipidaemia, as well as restore and protect the endothelial function of the blood vessels, and are also used in health products.