リンゴエキスパウダー80%ポリフェノール

リンゴエキスパウダーとは何ですか?

リンゴエキスパウダーは、malus pumila工場の果実から抽出され、精製された黄褐色の粉末です。ポリフェノール、トリテルペン、ペクチン、食物繊維、および他の生物学的に活性な物質を含むバラ科のうち。リンゴポリフェノールは、高血圧の予防、アンチエイジング、抗腫瘍、抗虫歯、体重減少、発達促進、記憶力の向上、睡眠改善など、健康食品の開発に使用することができます。

グリーンスプリング技術は未熟な緑色のリンゴから80%ポリフェノールを抽出したリンゴエキスパウダーを提供しています。高度な抽出技術を採用し、完全に抽出・分離してオリゴマーを豊富に含むリンゴポリフェノールを得ることができます。抗酸化活性が強く、生物学的利用能が高く、吸収されやすく、水溶性に優れています。飲料、化粧品、口腔ケア製品などに幅広く使用できます。

green spring technologyは、20年以上の植物抽出物の経験を持つ中国の大手バイオテクノロジー企業で、高品質な植物抽出物の開発と供給に取り組んでいます。iso、haccp、その他の品質基準に従って生産を組織しています。ハラール、コーシャ、cosmos、brc、ifs、fda、isoなど多くの認証を取得しています。

规格: 

法が定め

euの規制に準拠しています。

Benefits:

Caries Prevention

Apple polyphenol has a strong inhibitory effect on the glucosyltransferase (GTase) of caries bacteria, and it is very effective in preventing dental caries. Its ability to inhibit GTase is higher than that of catechin (EGCG) in green tea, and its main anti-caries ingredient is apple condensed tannin (ACT), so it can be used in toothpaste as an additive to prevent caries and to clean teeth.

Antioxidant

Apple extract polyphenols have strong antioxidant capacity and can scavenge reactive oxygen species (ROS) from the body, protecting it from the harmful effects of ROS. In mice fed apple pomace containing 15% unprocessed apple pomace (containing apple polyphenols), cecum pH, ammonia concentration and β-glucuronidase activity were reduced, and erythrocyte SOD activity and serum antioxidants were increased. Serum glucose levels were significantly reduced after feeding apple polyphenols for 4 weeks. It was thus found that apple polyphenols contain strong antioxidant properties and are effective in gastrointestinal physiology.

Weight Loss

Apple extract polyphenols have the effect of enhancing muscle strength and reducing visceral fat. Oligomers of proanthocyanidins in polyphenols can inhibit the activity of pancreatic lipase in mice and humans, thus inhibiting the absorption of triglycerides. Apple polyphenols can also inhibit glucose transport, significantly lowering blood glucose concentration and increasing satiety, effectively controlling body weight and contributing to weight loss.

Lowering Cholesterol

Feeding apple extract polyphenols to rats (0.5-1% intake) significantly reduced liver cholesterol. In addition, there was a significant increase in HDL cholesterol compared to the control group. Intake of apple polyphenols inhibited cholesterol absorption and prevented atherosclerosis. Clinical trials have shown that after ingestion of 600 mg of apple polyphenols, blood cholesterol and triglycerides in the blood of subjects examined after a meal decreased by about 20%. Four-week-old rats were given 0.3% cholesterol oxidation product (COP) and either 0.5% or 2.5% apple polyphenols for three weeks. It was found that apple polyphenols inhibited the rise in lipid peroxide.

Anti-allergy

Apple extract polyphenols can inhibit 35% of free histamine, which can be used in the prevention of atopic dermatitis. Apple extract glycine inhibits the rise of intracellular calcium ion concentration and favors cell stabilization. It can be used in the treatment of atopic dermatitis.

Oral Care

The main cause of bad breath is a component called methyl mercaptan. When this component increases in the mouth, bad breath occurs. Apple extract polyphenols can inhibit the increase of methyl mercaptan to less than half the amount. Apple polyphenols also inhibit plaque-forming enzymes produced by caries bacteria.

Cardiovascular Protection

Apple Extract Polyphenol blocks cholesterol absorption and interferes with the production of lipoprotein carrier molecules associated with cardiovascular risk. It reduces fat deposition in the inner layers of organs and arteries. The size of atherosclerotic lesions can be reduced in animals that have been fed apple polyphenols. Human clinical trials have shown a reduction in blood cholesterol and triglyceride levels at mealtimes following the intake of 600 mg of apple polyphenols.

Applications:

In the Food Field:

Apple extract polyphenols have the functions of antioxidant and scavenging free radicals, which can be applied to the food industry as a highly efficient and low-toxic natural antioxidant to prolong the storage period of food, improve the quality of food, and increase the added value of food.

For Health Products:

Apple extract polyphenols can remove free radicals in the body, inhibit free radical damage to cells, improve cellular immunity; lower cholesterol, improve body fat percentage; and can be used as raw materials for health products.

In Cosmetics:

Apple extract polyphenol has good astringency and adhesion, it can maintain the synthesis of collagen, inhibit elastase, assist the body to protect collagen, and improve skin elasticity, thus avoiding or reducing the generation of wrinkles, and keeping the skin showing a delicate appearance. It is usually added as raw material in cosmetics, bath liquid, hair dye, toothpaste, deodorant, and so on.