クランベリーエキス粉

クランベリー抽出物とは?

クランベリー抽出物(cranberry extract)は、クランベリーの低木の果実からの抽出物である。クランベリーエキスには天然のフラボノイドとアントシアニンが含まれており、コラーゲンの活力を回復させ、肌をなめらかに弾力的にします。紫外線が皮膚を損傷するのを防ぎ、優れた抗酸化機能を持ち、老化に抵抗し、心血管の健康を保護し、成人女性の尿路感染症の治療を効果的に予防し、助けることができる天然の日焼け止めです。

green spring technologyは、クランベリー抽出物の中で最も高いプロアントシアニジン含有量であるプロアントシアニジン(pacs)の27.0-33.0% (dmac分光測定法)を含むクランベリー抽出物を提供しています。プロアントシアニジンに加えて、アントシアニン、フェノール酸、フラボノイドを含むクランベリー果実の特徴的なポリフェノール成分のすべてを保持している。含有量が高く、グリーンで、無公害で、eu基準に適合しており、食品や医療分野で広く使用されています。

緑の春は、研究開発に特化した24年の経験を持つ中国の大手植物抽出会社であり、我々は優れた品質と高活性植物製品の開発に取り組んできました。7認定と7認定により、当社の製品は世界中の62カ国以上で販売され、2450以上の顧客にサービスを提供し、好評を得ています。グリーンスプリングは、iso、haccpおよびその他の品質基準に従って生産を組織し、eu ec396、eu 2023/915、および最高の溶媒残基基準に準拠し、国際的な業界で最高の基準を実装しています。

规格: 

法が定め

euの規制に準拠しています。

Benefits:

Antioxidant Effects

Research literature has shown that anthocyanins extracted from cranberries have strong antioxidant capacity and can help animal bodies resist attacks from harmful substances. Anthocyanins reduce the production of free radicals in the body through the following aspects: firstly, by preventing reactions with peroxygen ions; The second is to chelate certain specific metal ions in the body, thereby preventing the production of hydroxyl groups; The third is to inhibit lipid peroxidation reaction and reduce the generation of end products such as malondialdehyde.

Protecting Vision

Cranberry extract anthocyanins have the effect of activating the retina. Anthocyanins can effectively alleviate visual blurring caused by fatigue. Research has found that anthocyanins activate retinal enzymes, helping the body activate and improve the regeneration ability of rhodopsin, enabling nighttime workers to adapt to dark environments in a short period of time.

Anti-Inflammatory and Analgesic

Cranberry anthocyanin hydroxyl is reported to be absorbed by the gastrointestinal tract and can inhibit the attachment of E. coli to the intestinal tract. Studies have confirmed that anthocyanins reduce platelet production in patients with hyperlipidemia. In vitro and in vivo pilot studies have shown that anthocyanins in cranberries inhibit oxidation, platelet aggregation, and adhesion.

Inhibit Oral Bacteria

Porphyromonas gingivalis is the main cause of periodontitis. The latest research shows that although cranberry type A proanthocyanidins cannot reduce bacterial proliferation, they are a powerful inhibitor of gingival biofilm formation, reducing the ability of Porphyromonas gingivalis to colonize the periodontal tissue, and can play a beneficial role in preventing and treating periodontitis. In addition, other experiments have also shown that type A proanthocyanidins have similar effects on Candida albicans.

Applications:

In the Food Field:

Food Additives: Cranberry extract powder is a food coloring agent with good color quality and a wide color gamut, which can show different colors in acidic and weak alkaline environments and can be added to different styles of food, and the United Nations FAO/WHO Joint Expert Committee on Food Additives (JECFA), based on the available toxicological information, considered that anthocyanosides have "very low toxicity", and have been included in the category of natural pigments as food additives (E163), and anthocyanoside extracts (including lingonberry extracts) have been listed by the U.S. FDA as food additives that do not require certification, and have been allowed to be used in beverages, dairy products, and confectionaries.

Functional Food: Uncontrolled oxidation and free radical attack are some of the root causes of human aging and lesions, and the large number of phenolic hydroxyl groups contained in the anthocyanin molecule can strongly counteract the uncontrolled oxidation in the body and the attack of free radicals, slowing down or inhibiting the human organism's aging and lesions. Therefore, cranberry extract powder can be used as a functional ingredient in functional foods or directly made into dietary supplements.

In Pharmaceutical:

Anthocyanins have special physiological functions to prevent and treat some major diseases. There are many experiments showing that anthocyanins have antioxidant, apoptosis-inducing, and growth-suppressing effects on mammalian cells, inhibiting inflammatory responses and so on.