mctオイルパーム油から70%の粉末

mct油粉とは何ですか?

中鎖脂肪酸トリグリセリド(mct)は中鎖脂肪酸トリグリセリドとも呼ばれ、1分子のグリセロールと3分子の中鎖脂肪酸から構成される。簡単に言うと、炭素鎖長6-12の中鎖脂肪酸からなるトリグリセリドである。

mctオイルは、中鎖トリグリセリドのみからなる液体で、通常はココナッツオイルやパーム油から単離されます。典型的なmct油は無臭、無味、無色、またはわずかに茶色である。mctは一般的に液体であるため、輸送や食品加工には特に便利ではありません。

テクノロジーによって作られた一緒油粉をmicroencapsulationではアラビア糊を使用して、caseinateナトリウム二デンプン天然高分子材料の一緒をもつmicrocapsuleを形成するには石油が包んsemi-permeableあるいは捺印カプセル膜ができの状態を変え一緒slow-release効果を達成することは同時に問題を解決する下痢、该规章の适用を膨張して様々な中性脂肪一緒medium-chain独特の食を独特の味わいがでることとなる。同時に、油脂の栄養素を保護し、損失を防ぎ、賞味期限を延長し、賞味期限を延長することができます。

グリーンスプリング技術は、マイクロカプセル化後にパーム油から70%のmct油粉を供給し、高い安定性、良好な安全性、良好な味、長寿命、冷温水洗浄性能を有し、均質で安定した乳剤を形成する。

2000年に設立、グリーン spring technology社は、高品質で高活性な植物製品の研究開発に注力しており、中国をリードするバイオテクノロジー企業です。当社のすべての製品は、eu ec396、eu 2023/915、および最高の溶剤残渣規格に準拠した最高の国際的な業界規格に準拠して製造されています。halal、kosher、cosmos、brc、ifs、fda、isoなど多くの認証を取得しています。権威あるサードパーティのテストレポートが利用可能です。

规格: 

法が定め

euの規制に準拠しています。

Benefits:

Improves Energy Levels, Mood, And Performance

Medium-chain fats are considered one of the easiest fatty acids to digest, utilize and protect. They are especially helpful for those following very low-carb diets, including ketogenic diets, as studies have shown that they can reduce the adverse effects of ketone induction and improve the duration of ketosis. Some studies have found that using MCT can even help improve memory problems, including those with Alzheimer's disease. a 2018 study found that using MCT while following a ketogenic diet helped improve symptoms in people with Alzheimer's disease.

It only makes sense that foods that fuel your brain and help you better absorb vitamins and minerals will leave you feeling more alert, energized, and active. Other studies, including one published in Plos One in 2018, have shown that MCT can help support athletic performance during moderate and high-intensity exercise.

Supports Digestion and Nutrient Absorption

MCT oils are beneficial in balancing the bacteria in the gut microbiome, which in turn positively affects digestive symptoms, energy expenditure, and the ability to absorb vitamins and minerals from food. Medium-chain fats can help kill a wide range of disease-causing viruses, strains, and bacteria that cause digestive problems, including Candida, constipation, diarrhoea, food poisoning, stomach pains, and more.

Antibacterial, Anti-Inflammatory

MCT has natural antibacterial properties that may help balance bacteria in the gut. The following are some of the bacteria known to be killed by medium chain fats: Streptococcus (causing strep throat, pneumonia, and sinus infections); Streptococcus (causing food poisoning and urinary tract infections); Neisseria (causing meningitis, gonorrhoea, and pelvic inflammatory disease), and other strains of bacteria that cause gastric viruses, Candida, ulcers, and sexually transmitted diseases. Research has shown that MCT oil can help control the inflammatory response by modulating mitochondrial activity. This is thought to be due to the down-regulation of pro-inflammatory cytokine production and the elevation of anti-inflammatory cytokines with the use of MCT oil.

Another benefit of MCT is that they reduce the "bad bacteria" without harming or removing the "good bacteria". This is important, considering we need foods that are good for gut health and digestive function. According to some studies, medium-chain fats offer better protection against infection than long-chain fatty acids. A study published in the Journal of Nutritional Biochemistry found that fatty acids and monoglycerides with chain lengths ranging from 8 to 12 carbons had stronger antiviral and antibacterial effects than long-chain monoglycerides when added to milk and formula.

Applications:

For Health Products:

MCT oil powder is widely used in the field of dietary supplements as a fat of plant origin, and at the same time, it has the characteristics of good absorption and fast function. Application products such as protein energy bars, low-fat meal replacement, muscle building protein powder, muscle building protein capsule, sports drinks. Compared with other lipids, medium chain triglycerides have slightly lower calorie content (8.3Kcal & 9.0 Kcal), which can improve satiety, and generally, chain triglycerides are only used as an energy source, do not accumulate in adipose tissue, and reduce the consumption of protein. As a new material for weight loss, medium chain triglycerides will be widely used in the development of weight loss products.