蝶エンドウの花粉

蝶エンドウの花の粉とは何ですか?

蝶エンドウの花は、マメ科、faboidae亜科に属します。蝶エンドウの花の葉、花、若いさやは食用となります。開花した花や若葉はスープにしたり、揚げたりすることができます。若い芽は炒めたり茹でたりして食べることができる。葉や花の抽出物は、天然の食品染料として使用されます。

蝶エンドウの花の粉末は、乾燥させた蝶エンドウの花から作られた微細な青色の粉末であり、低温で粉砕し、食品や飲料業界で自然な着色料として使用することができます。

緑の春の技術は、優れた熱安定性の水溶性と光安定性の蝶豆の花の粉を提供します。均一で緻密で、安定した特性と低水分で、保存期間を延ばすことができます。味が豊かで、溶けやすく、層がなく、色、香り、味、栄養素を保持します。蝶の豆の花の粉は、広く食品や飲料などの分野で使用されています。

green spring technology社は、20年以上の植物抽出物の経験を持つ中国の大手バイオテクノロジー企業で、高品質の植物抽出物の研究開発と供給に取り組んでいます。当社の製品は、eu ec396、eu 2023/915、および最高の溶剤残渣規格に準拠した最高の国際的な業界規格に準拠して製造されています。グリーン春 halal、kosher、cosmos、brc、ifs、fda、isoなど多くの認証を取得。権威あるサードパーティのテストレポートが利用可能です。

规格: 

法が定め

euの規制に準拠しています。

Benefits:

Blood Sugar Control

A series of in vitro studies on carbohydrate enzymes found that Clitoria inhibits intestinal glucosidase (IC 50 3.15+/-0.19 mg/ml) against intestinal sucrase (IC 50 4.41+/-0.15 mg/ml) and pancreatic α-amylase (IC 50 4.05+/-0.32 mg/ml). The study provided data from five plant foods and assessed intestinal α-glucosidase and pancreatic α-amylase inhibitory activities and their additive and synergistic interactions. It was concluded that butterfly peas could be used to develop functional foods by combining plant foods for the treatment and prevention of diabetes. Preliminary studies also suggest that Clitoria ternatea is beneficial to the liver and may be beneficial to diabetics through its ability to inhibit glucose uptake.

Endocrine Regulation

Extracts of butterfly pea flower reduce starch digestibility of flour, hydrolysis index, and predict glycaemic index by inhibiting carbohydrate digestive enzymes. Epigallocatechin gallate (EGCG), the main compound in butterfly pea flower, can boost metabolism and accelerate the process of energy expenditure, which can help in weight loss. A study published in the International Journal of Obesity and Related Metabolic Disorders concluded that butterfly pea flower may prevent fatty liver.

Anti-inflammatory

Anthocyanins have a certain antibacterial effect, researchers have found that anthocyanins extracted from different substances in different concentrations of different bacteria have shown a certain antibacterial effect. In addition, in animal experiments also found that anthocyanins can not only inhibit the growth of bacteria in the body to varying degrees but also can effectively inhibit the body of inflammatory factors, anti-inflammatory effect also has a certain efficacy. Moreover, butterfly pea flower is a herb traditionally used for arthritis, and its anti-arthritic activity is related to the polyphenols in the petals. For example, quercetin-3 (3-D glucoside supports antibody-mediated TNFa-receptor KTNFR1) in Pteridium ameliorates arthritis in mice.

Fever Cooling

Butterfly pea flower is thought to reduce fever (antipyretic) by dilating blood vessels beneath the skin, thereby increasing blood flow and making it easier to cool. In a study, a methanolic extract of butterfly pea was evaluated for its antipyretic potential against normal body temperature and yeast-induced fever in albino rats. Butterfly pea extract significantly reduced normal body temperature and yeast-induced elevated temperature in a dose-dependent manner at doses of 200, 300, and 400 mg/kg. The study showed that the antipyretic effect of the extract was comparable to that of acetaminophen (150 mg/kg body weight), which is a standard drug used for fever.

Applications:

In the Food Field:

Butterfly pea flower powder has a wide range of applications in the food and beverage field, it is suitable for food coloring and can be used to make blue noodles, rice, bread, pastries, and other desserts. It can also be used as a coloring agent to make blue drinks, soak butterfly pea flowers in water for 5 minutes, the blue pigment of the flowers will dissolve in the water.

Singaporeans use butterfly pea flower coloring to make their unique Nyonya dumplings. In Burmese and Thai cuisine, butterfly pea flowers are used to make a variety of specialties, such as summer rolls, cold vermicelli, butterfly pea flower and rose flower milk tea, deep-fried shrimp with butterfly pea flower rice noodles, etc., and butterfly pea flowers are also eaten fried directly in butter.