D Tagatose

dタガトースって何?

タガトースは、フルクトースの「差動異性体」であるアリュロースに構造的に似た、天然の低カロリー甘味料です。タガトースは「希少な砂糖」で、自然界では果物、ココア、乳製品などに少量含まれています。タガトースの甘さはスクロースの甘さに似ており、スクロースの甘さの92%で、臭気や後味はほとんどなく、スクロースの約1/3のカロリーを生成し、エネルギー値は1.5 kcal/gである。さらに、タガトースはメラド反応に弱く、低温でカラメル化することができるため、乳製品、飲料、シリアル製品、菓子、保存果物、その他の食品分野に使用することができます。

グリーンスプリング技術は、dタガトースに高度な合成バイオテクノロジーを提供します。そのタガトースは、高純度で低コストです。

green spring technology社は、2000年に設立された中国の大手バイオ企業で、天然食品原料、栄養成分、栄養成分の供給に特化しています。その製品は、eu ec396、eu 2023/915、および最高の溶媒残基基準に準拠しています。グリーンスプリングはhalal、kosher、cosmos、brc、ifs、fda、iso9001、iso22000など多くの認証を取得しています。

规格: 

法が定め

euの規制に準拠しています。

Benefits:

Low Energy

Animal studies have shown that Tagatose consumes more energy than it releases during metabolism, does not cause fat deposition, and provides much less energy than sucrose. Therefore, Tagatose is a new type of low-energy sweetener, which can reduce the occurrence of obesity. It has been confirmed in the United States that Tagatose is added to beverages in the amount of 5 g/serving (240 ml) with a calorie value of 1.5 kcal/g on the nutrition label.

Lowering Blood Sugar

D Tagatose can regulate blood glucose levels in both healthy people and people with type II diabetes. D tagatose has a high safety profile, and antioxidant activity, and inhibits weight gain compared to conventional oral diabetes medications. Studies have shown that 75 g of D-tagatose given to diabetic patients 30 min before a glucose tolerance test significantly inhibited the rise in blood glucose without affecting blood insulin levels and that a minimum dose of 5 g of D-tagatose (3 times/d) was effective in controlling acetylated haemoglobin levels in patients with type II diabetes mellitus.

Prebiotics

Prebiotics are organic substances that are not digested or absorbed by the host but can selectively promote the metabolism and proliferation of beneficial bacteria in the body, thus improving the health of the host. D-Tagatose is a good prebiotic, D-Tagatose is resistant to human gastro-intestinal conditions, and can effectively stimulate the growth of probiotic bacteria, especially Bifidobacterium infantis, and thus inhibit the growth of pathogenic bacteria. Inhibit the growth of pathogenic bacteria. Studies have shown that D-Tagatose inhibits the growth of caries-causing bacteria such as Streptoccus gordonii, and it has anti-caries function. The functions of promoting the proliferation of probiotics, inhibiting the growth of pathogenic bacteria, and resisting dental caries all reflect the good probiotic function of D-tagatose.

Antioxidant

D tagatose has the potential to attenuate cellular damage caused by intracellular free radicals. D tagatose was shown to inhibit oxidative damage in mouse hepatocytes caused by the drug furazolidin compared to equivalent amounts of glucose, mannitol, or xylose. D-tagatose has a weak iron chelating property. Therefore, D tagatose can protect cells from iron-induced cytotoxicity by inhibiting the production of free radicals caused by iron-catalyzed membrane lipid peroxidation and protein carbonyl formation.

Applications:

In the Food Field:

Tagatose is an excellent low energy food sweetener and filler that has been used in a variety of food processing areas. In the baking field, the low temperature caramelisation of Tagatose makes it easier than sucrose to produce the desired color and more mellow flavor; in the beverage field, Tagatose is mainly used for its synergistic effect on powerful sweeteners such as sweetener, aspartame, acesulfame, stevia, etc., to eliminate undesirable aftertastes, such as metallic, post-bitter and astringent aftertastes, etc., produced by powerful sweeteners, and to improve the mouthfeel of the beverages.

For Healthcare Products:

As Tagatose has a prebiotic effect, it can effectively improve the intestinal flora and prevent colon cancer, so it can be used as the raw material of health care functional food.

In Pharmaceutical:

In medicine Tagatose is used in cough syrups, excipients and foaming agents in pharmaceuticals, adhesives for fixing dentures, moisturizing agents in toothpaste and mouthwashes, mouth washes, and oral disinfectants.