L Arabinose粉

lアラビノース粉末とは何ですか?

lアラビノースはアラビアゴムから最初に単離された5炭素単糖で、室温で白い細長い針のような結晶性粉末、無臭、水に溶け、蔗糖の甘味の50% ~ 60%、基本的に人体に吸収されない、低エネルギーの甘味料です。

自然界では、アラビノースはほとんど自由状態に存在しない。通常、果実や粗粒の殻にヘテロ多糖類の形で存在します。アラビノースは酸と熱の安定性が高い。What&#さらに、多くの代替糖とは異なり、アラビノースはメラドおよびカラメル化反応を受けることができ、良好な加工特性を有する。また、特定の比率でショ糖と混合することができ、この配合糖は1:1の砂糖の代替品として使用することができます。

グリーンスプリング技術によって供給されるlアラビノース粉末は、高度な生物発酵法によって調製されます。これは、高純度(>99.5%)を有し、消費のために安全であり、生産プロセスは、環境への汚染が少ないです。それはスクロースと結合し、元の製品の味と物理化学的性質を保証することができ、食品のgi値を低下させる。

green spring technology社は、高品質な植物エキス、天然食品成分、栄養補助食品成分の研究、開発、供給に専念している中国の大手バイオテクノロジー企業です。その生産はiso、haccpおよびその他の品質基準に基づいて組織されており、eu ec396、eu 2023/915および最高の溶媒残基基準に準拠した業界最高の国際基準を実装しています。グリーンスプリングはhalal、kosher、cosmos、brc、ifs、fda、iso9001、iso22000など多くの認証を取得しています。

规格: 

法が定め

euの規制に準拠しています。

Benefits:

0 Glycemic

GI, or Glycemic index, reflects to some extent the speed and ability of food to raise blood sugar. Although it is called “sugar”, L-arabinose produces no calories after being ingested by the human body! L-arabinose itself has a zero GI, and it can also reduce the GI value of sucrose. L-Arabinose itself has zero GI and also reduces the GI value of sucrose. Since L-Arabinose has zero GI, it does not require insulin to metabolize it, so it does not cause fluctuations in blood glucose after consumption. Smooth blood sugar value has a positive effect on the prevention of diabetes.

Controls Elevated Blood Sugar

As a low-calorie sugar, arabinose inhibits the rise in blood sugar caused by the ingestion of sucrose. Therefore, it can inhibit obesity and prevent and treat diseases related to high blood sugar. For people with type 2 diabetes, consuming L arabinose while taking hypoglycemic medication can help to improve the lowering of blood sugar.

Prevention of Constipation

According to a study in Japan, women with a tendency to constipation who added 3% L-arabinose to sucrose and added it to beverages such as black tea and took it continuously had a significant increase in the number of bowel movements per week. According to a test conducted by Mitsuwa Starch Co., Ltd, the intake of cane sugar with 5% added arabinose can also effectively promote the growth of bifidobacteria. L-arabinose itself is a sugar that is difficult to be absorbed by the digestive tract, and the unused portion of the sugar in the body can be excreted in the urine.

Control of Sucrose Absorption

The most representative physiological effect of L-arabinose is that it selectively affects the sucrase enzyme in the small intestine, thus inhibiting the absorption of sucrose. Adding 3.5% L-arabinose to sucrose can inhibit the absorption of sucrose by 60 to 70%, and increase the blood glucose value by about 50% less.

Improve Intestinal Flora

Arabinose is recognized worldwide and certified by many countries as one of the best foods to replenish bifidobacteria (probiotics). Sugar provides a nutritional source for intestinal probiotics and rapidly proliferates intestinal probiotics. With long-term consumption, the intestinal flora and intestinal environment can be improved.

Liver Protection

Clinical research results show that L-arabinose can improve the liver's metabolic conversion of excessive pick-up of ethanol, prompting the conversion of ethanol an acetaldehyde an acetic acid, and further decomposition into non-toxic water and carbon dioxide, so it has the effect of detoxification of alcohol and liver protection.

Regulation of Lipid Metabolism　

L Arabinose regulates the value of intestinal flora. It regulates cholesterol levels in humans and animals by modulating bile acid metabolism, increasing fecal cholesterol excretion, decreasing cholesterol absorption, and selectively fermenting short-chain fatty acids.

Applications:

In Pharmaceutical:

L arabinose can be used as a pharmaceutical excipient and filler due to its stable structure, good heat resistance, no heat, and sweetness similar to sucrose. For example, it is used in different dosage forms such as syrup, tablet, etc. L-arabinose is an important intermediate for synthesizing pharmaceuticals and can be used to synthesize cytidine, adenosine, D-ribose, L-ribose, deoxyribose, etc. It can also be used to synthesize nucleoside antiviral drugs. It can also be used to synthesize nucleoside antiviral drugs.

In the Food Field:

L arabinose can inhibit the elevation of blood glucose in the human body, with a more flavorful taste, as well as improve product quality and extend shelf life. It has good applications in the confectionery and chocolate industry. The molecular structure of L arabinose is relatively stable and can not be decomposed at high temperatures, so it can be used in baked goods. Arabinose is also used as a sweetener to directly and partially replace sucrose.