モンクフルーツ55%モグロシドv

モンクフルーツエキスモグロシドvとは何ですか?

モンクフルーツエキスモグロシドvは、水やアルコールに溶けやすいモンクフルーツエキスから抽出された天然甘味料です。100℃のモグロシドvは25hまたは120℃の連続加熱中で、熱安定性が非常に良好である。モグロシドvは単独または他の物質と混合して保存し、18ヶ月は発酵やカビ内で発生しませんが、モグロシドvは酸性やアルカリ性の影響が少ないため、ph 2.0 ~ 10.0の範囲で2年間保存しても変化は生じません。

果実の甘み、千光寺の和尚感じエキスMogroside Vは約300倍スクロースをprice-to-sweetの割合は高くと0エネルギー近くが、安全一種信頼できる甘味料天然保健良品咳の機能を持つ去痰薬は調整消化管運動の免疫力の増進、抗酸化、、他の健康人体をケアしなくちゃ。モグロシドvは理想的なショ糖代替品であり、乳製品飲料、固形飲料、香料、菓子、その他の食品産業で使用されています。

モグロシドvは、苦味や他のオフフレーバーの後味がない純粋な甘さを持っています。低カロリーで、甘さが同じであれば、カロリーはスクロースの2%しかありません。このモグロシドvは、色が明るいです,水溶性,乳白色粉末,水に溶けます。それは安定しており、消費のために安全です。(急性毒性試験は、製品が非毒性グレードであることを示し、ld50の値は100g/kg以上である)。

2000年に設立されたgreen spring technologyは、お客様に自然で安全な有機植物エキスを提供することに専念しています。それは専門の研究開発チーム、いくつかの特許と製品認証を持つ中国の主要なバイオテクノロジー企業です。その製品は、eu ec396、eu 2023/915規格、および最高の溶媒残基規格に準拠しています。ハラール、コーシャ、コスモス、brc、ifs、fda、iso9001、iso22000などの認証を受けています。

规格: 

法が定め

euの規制に準拠しています。

Benefits:

Regulation of Blood Sugar

It has been found that Luo Han Guo Extract Mogroside V has an anti-hyperglycaemic effect, and its mechanism may be related to intestinal flora. Mogroside V may exert anti-hyperglycaemic effects by inhibiting the activity of α-glucosidase, which in turn exerts anti-hyperglycaemic effects. The half-effective concentration (IC50) of α-glucosidase inhibition was 2.40 mg/mL in the range of 0.04-10 mg/mL for Monk Fruit Extract, and 11.51 mg/mL in the range of 0.63-80 mg/mL for Monk Fruit Extract, which has some α-glucosidase inhibitory activity.

Lipid Lowering

Studies have shown that extracts rich in Mogroside V have a lipid-lowering function and that this function is associated with the activation of AMPK signaling... A study found that a glycoside of Mogroside V has the effect of inhibiting lipogenesis. An in-depth study on the mechanism found that it is mainly through the activation of AMPK signaling, reducing the activation of cAMP response element binding protein at the early stage of cell differentiation to play a role. And in a high-fat diet mice protection experiment also found that Luo Han Guo Mogroside V can be through the activation of AMPK, to achieve the protective effect on high-fat diet mice.

Anti-Oxidative Stress

Mogroside V has potential free radical scavenging activity, and its DPPH radical scavenging rate can reach 17.23% at a concentration of 80 μmol/L of Mogroside V. At a concentration of 16.8 μmol/L, its superoxide anion radical scavenging rate could reach 16.48%. In the experiment of inducing oxidative stress in PC12 cells using H2O2 treatment, it was further demonstrated that Mogroside V could exert its anti-oxidative stress efficacy by regulating the balance of free radicals.

Protection of  The Liver 

In the study of Mogroside V intervention in liver injury, Mogroside VI was found to alleviate sepsis-induced acute liver injury in mice by enhancing PGC-1α-mediated mitochondrial biosynthesis. 100 mg/kg of Mogroside VI-treated group had a significantly higher level of PGC-1α expression than that of the model group of mice, suggesting that Mogroside VI may be ameliorating liver injury through the enhancement of hepatic mitochondrial biosynthesis. injury.

Applications:

In the Food Field:

Monk Fruit Extract Mogroside V as a sweetener added to various types of food can be partially or completely replaced by sucrose in the manufacture of confectionery, such as in the starch fondant added 0.00012% of  Mogroside V can produce flavor, taste, and texture of the candy are good.  Mogroside V instead of sucrose manufactured biscuits structure and texture is very good, cool, and refreshing after the mouth, chewing without a dry feeling. In Japan, people in the soaked pickles in the solution add people.0 005% of Mogroside V, pickling salt can be reduced by 50%, and pickled vegetables crisp and clear.

The use of Mogroside V and Pueraria lobata extract made of low-sugar solid drinks after dissolving the clarification of transparent, fragrant, thirst, diuretic, refreshing, lowering blood pressure, and promoting the effects of gastrointestinal. Monk Fruit Extract Mogroside V can also be used with green tea, cinnamon, mung bean pearls, and other nutrients formulated into a variety of distinctive healthcare drinks, and dairy products in addition Monk Fruit Extract Mogroside V can promote the health of children, the elderly and the sick.

For Healthcare Products:

Monk Fruit Extract Mogroside V is the most important active ingredient in Monk Fruit Extract. Literature reports, that due to the Monk Fruit Extract Mogroside V structure of the glycosidic bond β-bonds, in the body can not be decomposed and digested, so it has a special health function. Monk Fruit Extract Mogroside V is a pure natural product, with high sweetness, low calorie, sweet and delicious, non-toxic, harmless, and safe to eat, is diabetes, hypertension, constipation, chronic bronchial, chronic laryngitis patients with the ideal health care product.