羅漢郭30%モグロシドv

羅漢國抽出モグロシドvとは何ですか?

羅漢果エキスモグロシドvは羅漢果の実から抽出される有効成分で、主に甘味料として使われています。それは、低カロリー、明るい色、良好な水溶性である。羅韓國抽出モグロシドv含有量の80%以上、5%のショ糖溶液に比べて、0.001%のショ糖溶液の甘さは200倍以上、同じ甘さを達成するために、カロリーはショ糖のわずか50分の1です。機能性天然甘味料の新世代と見なされる羅漢國エキスモグロサイドvは、china &です#39のユニークな甘い植物羅漢郭エキス。モグロシドvは、それぞれ世界で最も強い甘味物質の一つであり、ステビオシド、甘草甘味料、ショ糖甘味2倍、6倍、300倍、低温で無毒である。

羅漢國エキスモグロシドvは新しくてユニークな配糖体であり、他の糖体とは比較にならないほど優れている。砂糖とは異なり、ステビア、低血糖物質だけでなく、通常の糖、羅韓guo'sはどちらも店舗脂肪を抽出したり、インスリンレベルを上昇させたり、あなたのコレステロールを上昇させます。

グリーン これは、カロリーがなく、溶解性が良く、純粋な味で、スクロースに近い甘さの天然甘味料です。このモグロシドvは、優れた熱安定性、低血糖指数、安定した貯蔵寿命を有しています。非発酵性であり、食品や飲料でph安定である。

2000年、グリーンに加入 spring社は中国の大手バイオテクノロジー企業です。厳格な内部品質管理プロセスを持ち、iso、haccp、およびその他の品質基準に従って生産を組織しています。これらの製品は、eu ec396、eu 2023/915、および最高水準の溶剤残渣基準に準拠しています。グリーン springはhalal、kosher、cosmos、brc、ifs、fda、iso9001、iso22000など多くの認証を取得しています。権威あるサードパーティのテストレポートが利用可能です。

规格: 

法が定め

euの規制に準拠しています。

Benefits:

Hypoglycaemic, Hypolipidemic

Luo Han Guo extract (containing 80% Luo Han Guo saponin) 0.5, 1.0g/kg gavage for 30 days can reduce fasting blood glucose in tetracosactin-induced diabetic mice. Luo Han Guo extract can improve the reactivity of pancreatic islets in type 2 diabetic rats, and further in vitro studies found that Luo Han Guo extract and Luo Han Guo saponin V have a promoting effect on insulin secretion.

Different growth stages of Luo Han Guo extracts had the effect of elevating postprandial insulin levels in mice. The insulin stimulating effect of 90-day ripe Luo Han Guo extract was stronger than that of 60-day fruit extract at the same dose. Consumption of 2% Luo Han Guo juice concentrate or 0.08% Luo Han Guo sweet glycoside solution for 60 days led to a decrease in TC and TG and an increase in HDL-C in the serum of hyperlipidemic mice. Luo Han Guo flavonoids 400 and 200 mg/kg by gavage for 7 days reduced TC and TG content and increased HDL-C in experimental hyperlipidaemic mice.

Anti-Hepatic Injury

Luo Han Guo Mogroside 1.5, 0.75g/kg gavage for 7 days on carbon tetrachloride-induced acute liver injury and BCG + lipopolysaccharide-induced immune liver injury in mice have a protective effect, can reduce the serum ALT, AST, elevate liver SOD activity, reduce the content of MDA, reduce the liver tissue lesions; Luo Han Guo Extract Mogroside 0.8, 0.4, 0.2g/kg continuous gavage for 8 weeks can reduce the serum ALT, AST activity, elevate liver SOD, GSH-Px activity, reduce liver MDA, inhibit liver tissue transformation of liver tissue in a model of CCl4-induced chronic liver injury rats, and inhibit liver tissue MDA. CCl4-induced chronic liver injury model rats serum ALT, AST activity, elevate liver tissue SOD, GSH-Px activity, reduce liver tissue MDA, inhibit hepatic tissue transforming growth factor β1 (TGF-β1) expression, attenuate hepatic tissue pathological changes.

Antioxidant

In vitro tests have shown that Luo Han Guo extracts can effectively scavenge hydroxyl radicals and superoxide anion radicals, inhibit auto-oxidative haemolysis of isolated rat erythrocytes, and reduce MDA, as well as Luo Han Guo saponin V with this activity. Luo Han Guo sweet glycoside can significantly prolong the half-death time, average life span, and maximum life span of Drosophila, and can also increase the SOD content in brain tissue and serum of D-galactose-induced senescence model mice and reduce the MDA content.

Anti-stress

Gavage administration of 15g of raw Luo Han Guo extract/kg improved locomotor activity, hypoxia tolerance, and heat tolerance in mice. After 21 consecutive days of gavage of fresh Luo Han Guo extract, mice in the 4 ml/kg dose group had significantly prolonged the exhaustion swimming time, increased the liver glycogen (LG) reserve, and increased the activity of lactate dehydrogenase (LDH); blood urea nitrogen (BUN) level after exercise was significantly decreased in the 4 ml/kg dose group and the 8 ml/kg dose group; and blood lactic acid (BLA) level after exercise was significantly decreased in the 4, 8, and 20 ml/kg dose group of the gavaged fresh Luo Han Guo extract mice. Blood lactate (BLA) levels decreased significantly after exercise, and it had an anti-fatigue effect on exhaustion swimming mice.

Applications:

In the Food Field:

The Mogroside V of Luo Han Guo Extract is high in amino acids, fructose, vitamins, and minerals. It is also used in traditional Chinese cooking as a spice and nutritional additive. As a versatile natural sweetener, it is an ideal substitute for artificial sweeteners such as aspartame. It is useful in beverages, baked goods, nutritious foods, low-calorie foods, and other food products that require low or no carbohydrate sweeteners or low or no calories. Cooking or baking does not affect the flavor or sweetness.