rebaudioside a powder 98%

rebaudioside aとは?

ステビアは、主にステビオール糖体を抽出します(stv), rebaudioside a (ra), rebaudioside b, rebaudioside c, rebaudioside d, rebaudioside e, rebaudioside f, dulcoside a, sweet tea glycoside, stevia bisglycosideなど。

rebaudioside aは、すべてのステビア成分の最も低い苦味を持つゼロカロリーの甘味料です。それはステビオール配糖体の主要な構成要素である。レボaudioside aは安全でカロリーがなく、甘い味であり、好ましくない特徴はない。様々な食品や栄養補助食品の甘味料として使用することができます。さらに、レボaudioside aは、抗高血圧、抗糖尿病、抗マラリアなどの多くの生理機能を持つことが示されている。

グリーンスプリング技術は、優れた味、特別な甘い味と芳香臭で、甘さ、カロリー、化学的性質の面でステビアに優れており、スクロースの優れた代替品であるrebaudiosideの粉98%を供給します。このrebaudioside aパウダーは、食品分野で広く使用されています。

2000年に設立されたグリーンスプリング技術は、天然、安全、有機植物抽出物の研究、開発、供給に専念しており、中国をリードするバイオテクノロジー企業です。同社の製品は世界62カ国で販売され、2,450社以上の顧客にサービスを提供し、高い評価を受けている。

iso、haccpおよびその他の品質基準に従って生産を組織し、eu ec396、eu 2023/915および最高の溶媒残基基準に準拠した業界最高の国際基準を実施します。グリーンスプリングはhalal、kosher、cosmos、brc、ifs、fda、iso9001、iso22000など多くの認証を取得しています。

规格: 

法が定め

euの規制に準拠しています。

Benefits:

Antioxidant

Stevia's DPPH free radical scavenging ability can reach 92.21% and has strong stability. Its comprehensive antioxidant capacity far exceeds that of natural VE and VC. 1.1 times of BHT (synthetic antioxidant), 5.5 times VE and 6.7 times of natural fish sauce.

Antidiabetic Activity

The antidiabetic activity of stevia extract has three main pathways: (1) it exhibits blocking of blood glucose elevation by inhibiting hepatic glucose isomerization; (2) stevioside and rebaudioside A can improve pancreatic islet sensitivity and stimulate pancreatic islet cells to secrete insulin, which is safe for the treatment of type II diabetes mellitus; and (3) steviol glycosides can also achieve hypoglycemia by increasing the utilization rate of insulin in mice.

Anti-inflammatory

The trichloromethane extract and methanol extract of Stevia rebaudiana leaves have significant anti-inflammatory effects and obvious preventive effects on hornbeam gum-induced toe swelling in rats. Some scholars have speculated experimentally that steviol glycosides may be anti-inflammatory active ingredients, and their mechanism of action is mainly through stimulating innate immunity and thus reducing the occurrence of pro-inflammatory reactions. Further studies have confirmed that stevioside can inhibit NF-κB activity and protein kinase inhibitory signaling, thus exhibiting anti-inflammatory effects. Stevioside can enhance satellite cell activity by modulating NF-κB pathway signaling, thereby promoting recovery of injured muscles.

Immunomodulation

Stevia leaf extract and steviol have immunomodulatory activity, and their mechanism of action is to show anti-inflammatory and strong immunomodulatory effects by interfering with the NF-κB pathway.

Applications:

In the Food Field:

Rebaudioside A powder as a natural, low-calorie, highly stable, antioxidant and antimicrobial sweetener has a broad application and development prospect in the food field. It can replace or reduce the use of traditional or synthetic sweeteners, and reduce the calories and hazards of food while maintaining or enhancing the taste and flavor of food. Stevia extract can be applied to various types of food, such as beverages, pastries, dairy products, condiments, and so on.

For Healthcare Products:

Stevioside does not participate in physiological and biochemical reactions in the human body, and it has a certain degree of bacterial inhibition and antiseptic effect, with good safety. It has been proved by a large number of drug experiments that steviol glycosides are non-toxic, non-carcinogenic, safe for consumption, and can prevent high blood pressure, diabetes, obesity, heart disease, dental caries, and so on when consumed regularly.

For Feed Product:

In terms of feed, stevia leaf residue is rich in trace elements, and comprehensive nutrients, such as amino acids, crude protein, crude fiber, crude fat and vitamins, etc., and is a very good feedstuff, which will be further processed into feed to feed livestock, which can be used to treat the livestock and poultry lack of appetite, fatigue, slow growth, no heat, dysentery and respiratory diseases, but also to improve the quality of milk and meat quality.