ステビア抽出粉末reb a 99%

ステビアエキス粉末とは何ですか?

ステビア抽出物粉末は、ステビアの葉から抽出された化合物の複雑な混合物であり、4つの主要なジテルペン型配糖体:ステビオシド(いくつかの配糖体)、rebaudioside a、rebaudioside c、およびdulcoside aを含む。これらの配糖体は非常に甘く、その主要な活性成分である。また、それはまた、その安定性に影響を与えるフラボノイド、ポリフェノール、揮発性油、および抗酸化および抗菌特性などの他のマイナーな成分が含まれています。

グリーン 春の技術供給ステビア抽出粉末reb 99%は、わずかに黄色の結晶性粉末に白です。甘味はスクロースの約200 ~ 300倍で、条件によっては450倍に達することもある。ステビアエキス粉末は、耐熱性、耐酸性、耐アルカリ性などの優れた特性を有し、成形しにくい。食品加工中に安定した状態を維持することができ、化学変化を受けることは容易ではありません。

green spring technology社は、2000年に設立された中国有数のバイオテクノロジー企業で、24年に及ぶ植物抽出の経験を有しています。私たちは体系的な品質管理システムを持っており、iso、haccp、およびその他の品質基準に厳密に従った生産を組織しています。当社の製品は、国際的な業界で最高の基準に従って製造されており、eu ec396、eu 2023/915、および最高の溶剤残渣基準に準拠しています。グリーンスプリングはhalal、kosher、cosmos、brc、ifs、fda、iso9001、iso22000など多くの認証を取得しています。権威あるサードパーティのテストレポートが利用可能です。

规格: 

法が定め

euの規制に準拠しています。

Benefits:

Inhibition of Pathogenic Bacteria

Numerous studies have shown that stevioside, a stevia extract, can promote the proliferation of bifidobacteria and lactobacilli in the human body and inhibit the growth of pathogenic bacteria such as Escherichia coli. The mechanism of action may be that the acetic acid and lactic acid produced by the fermentation of steviol glycosides lowers the intestinal pH and prevents the proliferation of pathogenic bacteria and spoilage bacteria in the intestine. In addition, the short-chain fatty acids produced by fermentation inhibited the production of bacterial toxins.

Promote Mineral Absorption

Many researchers have found that steviol glycosides can promote the absorption of minerals, especially calcium, which is due to the fermentability of steviol glycosides to reduce the intestinal pH, prompting calcium, magnesium, etc. to become soluble, and easy to pass through the epithelial cells to be absorbed by the body.

Helps Raise Cholesterol Levels

Several studies have found that stevia leaf extract can boost cholesterol levels and help keep the heart healthy and strong. For example, a 2018 animal model found that giving stevia leaf extract to rats for 8 weeks helped lower levels of total cholesterol, triglycerides, and bad LDL cholesterol, while also boosting levels of “good” HDL cholesterol.

May Lower High Blood Pressure

Certain glycosides in stevia extract have been found to dilate blood vessels and increase sodium excretion, both of which help to maintain healthy blood pressure levels. A study in Clinical Therapeutics showed that taking a capsule containing 500mg of stevia glycosides three times a day for two years significantly lowered both systolic and diastolic blood pressure levels.

High Stability

Stevia extract powder has good stability in acid, alkali, high temperature, light, and other conditions, not easy to decompose or discolor, so it can be applied to a variety of processing conditions and preservation methods.

Antioxidant

Stevia extract powder which contains some components with antioxidant effects, such as flavonoids, polyphenols, etc., can inhibit the oxidative deterioration of oils and fats in food, and extend the shelf life of food.

Applications:

In the Food Field:

Stevia extract powder can be widely used in the production of cookies, cakes, dried fruits and other food products, playing a role in replacing part of the sucrose and fructose glucose syrup. When added to beverages, it can replace part of the sucrose and fructose glucose syrup, thus reducing the energy produced by the beverages. Due to its stable chemical structure, it can also prolong the validity of beverage flavor.

In Pharmaceutical:

Stevia extract is also used in the pharmaceutical industry as a flavoring agent in the manufacture of syrups, powders, tablets, etc., as it does not affect blood glucose levels or interfere with insulin properties.