Lemon Balm Extract Powder
Lemon Balm

レモンバームエキスパウダー10:1

Botanical Source: Melissa officinalis (Dried Leaves)

Identification: Positive by Thin-Layer Chromatography (TLC)

规格:10:1

Testing Method: TLC

Bulk Density: 0.40 g/ml – 0.60 g/mL

Appearance: Yellow Brown Powder

Certificate: BRCGS, IFS, Organic (USDA/EU), Halal, Kosher

Sample:10-50g Free Sample Available for R&D

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  • 記述
  • データシート

  • What is レモンバームエキスパウダー10:1?


    レモンバームエキスパウダー10:1 is a concentrated, water-dispersible botanical ingredient derived exclusively from the dried leaves of Melissa officinalis。 Processed through verified water extractionとa low-temperature spray-drying workflow, this wholesale lemon balm powder retains the native active matrix, including characteristic hydroxycinnamic acids, without undergoing chemical or sulfur fumigation.

    Operating on a strict 10:1 concentration parameter, exactly ten kilograms of raw botanical biomass are utilized to yield one kilogram of this homogeneous, finished ratio extract powder. The manufacturing specifications enforce strict control over the physical powder matrix, yielding a standardized bulk density and an optimized particle profile of 100% through 80 meshとloss on drying of ≤ 5.0% to ensure reliable free-flowing properties during industrial handling.

    グリーン・春技術 supplies this bulk lemon balm extract under active BRCGS Grade A and FDA facility registration compliance frameworks to guarantee strict batch-to-batch traceability and audited food safety standards. The finished botanical powder is engineered for seamless, direct incorporation into global dietary supplements, nutritional powder blends, and functional food manufacturing lines requiring verifiable clean-label solutions.


    仕様 

    商品名

    Lemon Balm Extract Powder 10:1

    ラテン語名

    Melissa officinalis

    Botanical Source

    Melissa officinalis (Dried Leaves)

    識別Positive by Thin-Layer Chromatography (お金)

    仕様

    10:1

    Testing Method

    TLC

    Assay (Marker Compounds)Characteristic Hydroxycinnamic Acids Retention Detected via HPLC (Not Quantified)
    Extraction SolventHydroalcoholic Extraction (Food-Grade Ethanol & Pure Water)
    外観Light Brown to Brown Free-Flowing Powder
    Mesh Size100% Through 80 Mesh (≤ 177 μm)
    Loss on Drying ≤ 5.0% by USP <731>
    Bulk Density0.40 g/ml – 0.60 g/mL (Verified via USP <616> Method I)
    SolubilityExcellent Water Dispersibility (Forms Uniform, Sedimentation-Free Suspension)
    Pureness & ComplianceSO2 Free (No Sulfur Fumigation)
    残留農薬Complies with USP <561> & (EC) No 396/2005 Standards (Mass Spectrometry Tested)
    Heavy MetalsPb ≤ 3.0 ppm, As ≤ 2.0 ppm, Cd ≤ 1.0 ppm, Hg ≤ 0.1 ppm (Complies with USP <2232> via ICP-MS)
    Microbiological ControlTotal Plate Count ≤ 1,000 cfu/g; Yeast & Mold ≤ 100 cfu/g; Salmonella/E.Coli: Negative via USP <2021/2022>



    Learn More About Our Comprehensive Solution for Natural Standardized Lemon Balm Extract Ingredient.

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    连络

    Quality & Compliance


    • GFSI Food Safety Audits
      Green Spring Technology manufactures Lemon Balm Extract Powder 10:1 (Melissa officinalis L.) within production facilities independently audited and certified under BRCGS (Grade A) and IFS (Higher Level), fully satisfying global GFSI vendor validation protocols.

    • Dietary & Organic Certifications
      Every production lot of this Lemon Balm Extract is deployed with valid EU Organic, USDA Organic, Halal, and Kosher registrations, confirming a 100% traceable, non-irradiated botanical matrix to ensure smooth multinational customs clearance.

    • Clean-Label Cosmetics Standard
      This specific Melissa officinalis extract powder complies fully with the COSMOS standard, meeting the biological purity thresholds and ecocertification criteria required for clean-label cosmetics, personal care, and topical formulations.

    • Pharmacopeia Monograph Identity
      Botanical identity and the 10:1 concentration ratio of this extract are strictly verified via Thin Layer Chromatography (TLC). Testing confirms the characteristic hydroxycinnamic acids retention profile in absolute alignment with current USP and EP monograph criteria.

    • Elemental Impurities Control
      Heavy metal contamination is quantified via ICP-MS to ensure strict compliance with USP <2232> and EC No 1881/2006. Product release limits are locked at Pb ≤ 3.0 ppm, As ≤ 2.0 ppm, Cd ≤ 1.0 ppm, and Hg ≤ 0.1 ppm.

    • Pesticide & Microbial Defense
      Analytical testing via GC-MS/LC-MS-MS and USP <2021/2022> confirms full compliance with EC No 396/2005 and USP <561> standards, enforcing a Total Plate Count of ≤ 1,000 cfu/g, Yeast & Mold ≤ 100 cfu/g, and zero Salmonella/E. coli.

    • Full Qualification Lineage
      Each commercial shipment is backed by a complete compliance dossier from Green Spring Technology, including batch-specific CoA, TDS, SDS/MSDS, Allergen-Free Statements, and SO2-Free (No Sulfur Fumigation) verification.


    green-spring-technology-brcgs-ifs-halal-kosher-usda-organic-cosmos-certifications


    Key Advantages


    • Optimized Powder Rheology for High-Speed Solid Lines
      Controlled milling restricts particle size to 100% through 80 mesh (≤ 177 μm), standardizing bulk density at 0.40 g/mL to 0.60 g/mL. This matrix uniformity ensures reproducible volumetric flow on automated production lines, eliminating bridging in industrial feed hoppers and preventing common manufacturing faults including die-sticking, capping, and capsule weight variations.

    • Controlled Thermal and Moisture Stability Metrics
      Low-temperature spray-drying parameters lock finished product moisture content at ≤ 5.0% by USP <731>, regulating the amorphous particle geometry. This precise moisture barrier suppresses the thermodynamic water absorption naturally triggered by Melissa officinalis sugars and organic acids, preventing cold-flow agglomeration and powder caking during industrial blending.

    • High Solubilization Kinetics and Matrix Uniformity
      The balanced physical structure accelerates hydration kinetics, yielding rapid water dispersibility into a uniform, sediment-free suspension within standard ambient processing limits. This high surface-area-to-volume ratio prevents phase separation, line obstruction, or localized cloudiness, ensuring complete matrix compatibility across both solid powder blends and liquid delivery systems.

    • Verified Multi-Market Technical and Regulatory Compliance
      The complete elimination of sulfur fumigation guarantees that the raw material is strictly SO2 free and non-irradiated. Every batch of Lemon Balm Extract Powder 10:1 is validated via Thin-Layer Chromatography (TLC) to confirm characteristic hydroxycinnamic acids retention, providing a transparent qualification lineage for strict dietary, organic, and clean-label cosmetic sectors.


    Applications


    • Hard Gelatin and Hypromellose (HPMC) Capsule Delivery Systems
      The standardized bulk density spectrum of 0.40 g/mL to 0.60 g/mL ensures reproducible volumetric dosing on automated, high-throughput capsule-filling lines. Maintaining a consistent particle size profile of 100% through 80 mesh effectively eliminates powder bridging inside mechanical feed hoppers. This controlled geometric particle alignment ensures precise die-cavity filling profiles, avoiding mass variations, and lowering operational rejection rates during long-run industrial encapsulation.

    • Direct Compression and Solid Granulation Tablet Formulations
      Demonstrating high plastic deformation and sufficient inter-particle binding forces under mechanical compression allows for standalone or complex multi-nutrient direct compression blending. The controlled water boundary condition (Loss on Drying ≤ 5.0%) prevents the formulation from initiating solid-state thermodynamic reaction loops during standard physical blending operations. Formulators can easily integrate this botanical raw material into existing tablet matrices without causing high-speed mechanical indexing failures, such as tablet capping or metal punch face adhesion.

    • Homogeneous Dry Powder Blends and Premixes
      The narrow mesh scale ensures physical blending parity when matching with modern secondary vitamins, mineral chelates, and natural nutritional carriers. This geometric compatibility stabilizes individual ingredients within a bulk mixer, preventing physical particle segregation or component classification caused by vibration or pneumatic transport. The uniform color profile supports visual homogeneity throughout the commercial shelf-life across functional powder beverage blends.

    • Instantized Solid Beverages and Aqueous Liquid Formulations
      The unique hydroalcoholic extraction profile contains fine organic molecular fragments that exhibit fast hydration kinetics in cold-fill or hot-fill production lines. The fine 80 mesh powder structure rapidly wets and disperses inside industrial blending tanks within 120 seconds under ambient temperature processing. The resulting liquid configuration presents an optically clear suspension without causing continuous localized cloudiness, sediment precipitations, or manufacturing pipeline obstructions.



    green-spring-lemon-balm-extract-10-1-downstream-dosage-forms



    Technical FAQ


    Q1: How does the particle geometry of Lemon Balm Extract Powder 10:1 prevent powder bridging in high-speed encapsulation feed hoppers?

    A1: Automated encapsulators experience flow restrictions due to mechanical bridging of natural extracts. To eliminate this staging bottleneck, the particle profile of Lemon Balm Extract Powder 10:1 is confined to 100% through 80 mesh (≤ 177 μm), standardizing bulk density at 0.40 g/mL to 0.60 g/mL. This matrix optimizes the Hausner ratio and minimizes internal granular friction, ensuring uniform volumetric flow into dosing disk cavities and eliminating weight variations on high-speed capsule filling lines.


    Q2: What workshop measures mitigate die-sticking and punch face adhesion during direct compression tableting with this Melissa officinalis L. extract?

    A2: Native polyphenols and sugars in Melissa officinalis leaf extract increase tooling adhesion under high compression pressures. Because this Lemon Balm extract powder exhibits high plastic deformation under load, formulators must regulate boundary lubrication. Incorporating 0.5% to 1.5% colloidal silicon dioxide with 1.0% magnesium stearate neutralizes surface static. Maintaining workshop environments at ≤ 35% RH blocks environmental moisture uptake, preventing tablet capping and punch face filming.


    Q3: Why does this hydroalcoholic Melissa officinalis extract ensure sediment-free stability in liquid supplements without causing pipeline obstructions?

    A3: Standard water-extracted ingredients retain macro-polysaccharides that trigger localized cloudiness, phase separation, or downstream valve clogging. This food-grade ethanol and pure water hydroalcoholic extraction selectively isolates target phytocompounds while precipitating problematic macro-polymers during processing. The resulting Lemon Balm extract fine powder achieves rapid hydration kinetics, forming a stable, sediment-free suspension within 120 seconds, preventing line blockage during hot-fill or cold-fill liquid processing.


    Q4: What thermal degradation parameters govern the active hydroxycinnamic acids in this Lemon Balm leaf powder during automated blending?

    A4: Native active markers in Lemon Balm leaf extract powder 10:1 are highly heat-sensitive. Validated HPLC tracking confirms that continuous processing temperatures exceeding 75°C degrade the natural hydroxycinnamic acids retention profile. Industrial blending and batch preparation must utilize short-duration thermal sterilization below this critical threshold, preserving batch-to-batch chemical uniformity and analytical identity required to pass global YMYL raw material audits.


    B2B Sourcing & Supply Capabilities


    • Standard Packaging Safeguards
      Industrial quantities of Lemon Balm Extract Powder 10:1 are uniformly distributed and secured in 25 kg fiber drums backed by dual-layered, food-grade high-density polyethylene (HDPE) moisture barrier sheets. This protective layout isolates the Melissa officinalis powder from environmental humidity transfers during long-haul ocean transit, suppressing cold-flow agglomeration prior to factory gate check-in.

    • Procurement Scaling and MOQ Thresholds
      To accelerate downstream compounding validation and recipe integration, the entry MOQ threshold for commercial trials and pilot-scale formulations is established at 1 kg. Full-scale manufacturing orders are continuously deployed based on the 25 kg container unit baseline, providing corporate R&D managers with flexible risk-mitigation options before solidifying large-scale procurement agreements.

    • Technical Evaluation and Sampling Protocols
      Authorized qualification officers and R&D formulators secure immediate access to complimentary laboratory validation samples sizing from 10 to 50 grams. Every sampling deployment is accompanied by a standardized, unredacted corporate compliance package containing batch-specific Certificate of Analysis (CoA), Technical Data Sheet (TDS), Safety Data Sheet (SDS), and Allergen-Free Statements.

    • Annual Volume Protection and Buffer Programs
      Green Spring Technology operates fully automated continuous extraction lines yielding a verified annual supply throughput of 130 tons for this botanical classification. Contractual multi-year global manufacturing accounts secure immediate access to a dedicated corporate buffer stock pool, shielding buyers against raw crop volatility and material shortages.

    • Global Transit Infrastructure and Overseas Stock
      Export cargo shipments depart from deep-water freight centers including Shanghai and Ningbo ports within 7 to 14 days from formal transaction clear. Global distribution pathways are further secured via active material placement at a synchronized European logistics facility operating out of Paris, France, allowing for immediate pallet-scale customs-cleared transit.


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