ホップは5%のxanthohumolを抽出する
出典ホップ花
ラテン語名はhumulus lupulus。
有効成分:Xanthohumol
规格:5%
Testing Method: HPLC
姿は:茶色っぽい黄色い粉を吹く
残留農薬:(ec) no 396/2005規格に準拠
- 記述
- データシート
- 証明書
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ホップ抽出物とは?
ホップ抽出液は、天然の桑の木であるホップから、常温に近い液体二酸化炭素抽出技術を用いて製造されます。それはビールに特別な苦味と独特の風味を与えることができ、一定の防腐作用を持っています。それは"魂のビール"として知られています。また、医薬品、化粧品、健康食品、食品などに食品添加物、抗酸化物質として使用できます。
グリーンスプリング技術は、原料の元の味と色を維持する5%の良好な溶解性のホップ抽出物を提供します。溶剤残留物、重金属、可塑剤、農薬残留物は、ep、jp、uspなどの国際規格に準拠しています。
グリーンスプリング技術は、eu ec396、eu 2023/915規格、および最高の溶剤残渣規格に準拠した最高の国際的な業界標準を実装しています。それは独立した試験研究所とに高度な試験機器を持っています 製品の品質を管理する。
2000年に設立、グリーン スプリングは、お客様に自然で安全な有機植物抽出物を提供することに取り組んでいます。 halal、kosher、cosmos、brc、ifs、fda、isoなど多くの認証を取得しています。グリーン springは信頼できるサードパーティのテストレポートを提供することができます。
规格:
商品名
ホップエキス
ラテン語名
カナLupulusのLを有する。
ソース
ホップ花
有効成分
Xanthohumol
仕様
5%
Testing Method
HPLC
外観
ブラウン黄色い粉を吹く
残留農薬
(ec) no 396/2005規格に準拠しています
法が定め
euの規制に準拠しています。
見積もりをお探しですか?Benefits:
Improvement of Metabolism
Studies have demonstrated that xanthohumol (XN) isolated from hops (Humulus lupulus L.) extracts and its derivative tetrahydroxanthohumol (TXN) ameliorate the adverse metabolic effects of an obesogenic diet in mice, but the mechanisms involved are not clear.
The researchers used a mouse model of diet-induced obesity and metabolic disease, in which 10 mice were randomly assigned to one of five groups (Figure 2): low fat diet (LFD), high fat diet (LFD), high fat diet (HFD) supplemented with low levels of XN (0.035%), high levels of XN (0.07%), and HFD supplemented with TXN (0.07%). HFD with TXN (0.035%) for 16 weeks.
By measuring the transcriptome of the liver, ileum, and epididymal adipose tissue (adipose tissue), the composition of the microbiome in the feces, the concentration of bile acids in the feces, and phenotypic parameters associated with metabolic disorders in these mice, it was found that TXN was more effective than XN in restoring metabolic alterations induced by an obese diet.
Antioxidant
Hops have a relatively strong antioxidant effect. According to research, the total antioxidant use of hops is related to the polyphenol flavanols in them. Experiments in mice have also confirmed that taking polyphenols from hops extracts can significantly reduce the content of the peroxidation product malondialdehyde and greatly enhance the vitality of the three active components of the antioxidant enzymes superoxide dismutase, glutathione peroxidase, and catalase, thus integrally enhancing the antioxidant capacity.
Alleviates Osteoporosis
Numerous studies have shown that hops can enhance bone density and promote bone cell production. Osteoporosis is a systemic bone metabolic disease characterized by decreased bone mass and destruction of bone microstructure. In Europe, hops extract is used to treat postmenopausal osteoporosis. In recent years, the role of hops in the prevention and treatment of osteoporosis has received widespread attention, and it may be able to prevent and treat osteoporosis by maintaining bone homeostasis through the exertion of estrogen-like effects, mitigating oxidative damage, and regulating the balance of bone formation and bone resorption.
The functional components that play this role are xanthohumol, serpentinone and humulone, all of which promote bone formation and inhibit bone resorption. According to research, some drugs used to treat gastrointestinal diseases, rheumatoid arthritis and immune system disorders, such as glucocorticoids produce osteoporosis as a side effect in 50% of the population. It was found that xanthohumol in hops extract can significantly promote the expression of osteocalcin BGP, protein BMP-2, and bone-specific transcription factor Runx-2 in osteoblasts, further confirming that it can counteract the effects of drugs on osteoporosis by promoting bone formation in osteoblasts.
Antiviral
Xanthohumol (Xn) is the major isopentenyl chalcone analog in the female inflorescences of hops (Humulus lupulus), and it is currently found to be present only in hops, where it constitutes about 0.1% to 1% of the dry weight of hops. A growing number of studies have identified immunomodulatory and anti-inflammatory activities of Xn. Xanthohumol can inhibit pro-inflammatory pathways such as IL-1β, IL-6, IL-8, IL-12p70, TNFα and interferon γ by inhibiting farnesoid X receptor (FXR) activity and NF-κ b-dependent inhibition of pro-inflammatory genes expression. Experimental studies have demonstrated that Xn has a potent effect on many DNA and RNA viruses such as herpes simplex viruses type 1 and 2, cytomegalovirus, and the porcine reproductive and respiratory syndrome virus (PRRSV).
Applications:
For Health Products:
Hops have a long history of health applications. Hops extracts have been found to have a calming and tranquilizing effect on sleep, and some studies have demonstrated that hops can inhibit the Hepatitis C virus. Therefore, hops extracts are often used as additives in health products.
In the Food Field:
Hops extract can be used in beer brewing to give beer a pure, soft bitter flavor and hop aroma. It also acts as a preservative.
In Cosmetics:
Humulones in hops extract calm the blood vessels on the surface of the skin and reduce heat and inflammation. This is beneficial for repairing redness and marks on acne and acne-prone skin and is also restorative for rosacea. Hops extract is also used as a cosmetic ingredient.
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ホップは5%のクサントフモールcoaを抽出する