Hops Extract
Hops

Hops Extract 5% Xanthohumol Powder (HPLC)

规格: 5% Xanthohumol

Latin Name: Humulus lupulus L.

Appearance: Brown Yellow Fine Powder

Mesh Size: 100% through 80 Mesh

Testing Method: HPLC (Batch-specific Chromatogram Available)

Compliance: Non-GMO | Pesticide Free (EC 396/2005)| Pesticide Free (EC 396/2005)

Certificate: BRCGS, IFS, Organic (USDA/EU), Halal, Kosher

Sample: 10-50g Free Sample Available for R&D

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  • 記述
  • データシート
  • What is ホップエキス 5% Xanthohumol Powder?


    Hops Extract 5% Xanthohumol Powder is a standardized botanical ingredient derived from the female inflorescences (strobiles) of the hops plant (カナlupulusのLを有する。)。 Characterized by its specific prenylated flavonoid profile, this ingredient is systematically quantified to contain a minimum of 5.0% Xanthohumol via high-performance liquid chromatography (HPLC) testing. It functions as a potent, bioavailable cellular antioxidant and metabolic regulator, widely utilized in the international B2B wellness, nutraceutical, and functional beverage industries.

    グリーン・春技術 manufactures this specialized extract utilizing an advanced, low-temperature water-and-ethanol extraction process combined with specialized membrane isolation. Operating strictly within a closed-loop system, this method avoids harsh industrial solvents, yielding an organic solvent-free molecular profile that satisfies clean-label market standards. The final ingredient is standardized into a uniform yellow-brown fine powder with 100% passing 80 mesh, optimized to prevent clumping and ensure rapid, stable dispersion in high-speed automated capsule and tablet manufacturing lines.

    仕様

    商品名

    Hops Extract

    ラテン語名

    カナLupulusのLを有する。

    ソース

    Female Cones (Strobiles) of カナlupulusのLを有する。

    有効成分

    Xanthohumol

    仕様

    ≥ 5.0%

    Testing Method

    HPLC

    外観

    茶色い粉

    Mesh Size

    100% through 80 Mesh

    Loss on Drying

    ≤ 5.0% (USP / EP Standard Method)

    Residual Solvents

    Ethanol & Water Only; Compliant with USP / EP Limits (via GC)

    Heavy Metals

    ≤ 10.0 ppm (Pb ≤ 2.0 ppm, As ≤ 1.0 ppm via ICP-MS)

    残留農薬

    Compliant with EU Regulation (EC) No 396/2005 (GC-MS / LC-MS-MS)

    StorageStore in sealed containers; Protect from strong light, oxygen, and moisture

     

    Learn More About Our Comprehensive Solutions for Standardized Hop Extract Ingredients.

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    连络

    Quality & Compliance


    • Advanced HPLC Quantification: Production processes for Xanthohumol (5%) follow strict pharmaceutical-grade botanical controls. Every single shipment from Green Spring Technology delivers a batch-specific High-Performance Liquid Chromatography (HPLC) chromatogram, securing a precise chemical identity. This standardized HPLC method guarantees a minimum of 5.0% bioactive prenylated flavonoid, eliminating the testing inaccuracies common in traditional UV-Vis spectrophotometry.

    • Comprehensive Contaminant Screening: Green Spring Technology enforces clean-label material standards through standardized multi-impurity screening. Every production lot complies with EU Regulation (EC) No 396/2005, undergoing validated testing for over 400 pesticide compounds. Heavy metal controls strictly satisfy California Prop 65 and USP standards via ICP-MS analysis, while the closed-loop water-ethanol extraction ensures residual solvents remain well within USP <467> and EP limits.

    • Food Safety & Customs Registration: Green Spring Technology operates international food safety and pharmaceutical supply chain frameworks to back global cross-border expansion. The manufacturing infrastructure is fully certified under the peak global benchmarks of BRCGS (A Grade), IFS Food standards, and is FDA Registered for seamless, barrier-free cross-border customs clearance.

    • Dietary & Organic Inclusivity: Every commercial lot is verified and renewed annually under ISO 9001, ISO 22000, Kosher, and Halal certified criteria. To support clean-label branding claims, Green Spring Technology maintains dedicated supply capacities for fully certified USDA Organic and EU Organic hops extract profiles.


    Green Spring Technology Certificates


    Key Advantages


    • Precision HPLC Standardization: This active ingredient is quantified strictly via High-Performance Liquid Chromatography (HPLC), delivering higher assay accuracy than traditional UV methods. Every shipment from Green Spring Technology delivers a batch-specific chromatogram, securing a transparent "chemical fingerprint" for formulation integrity.

    • Low-Temperature Phytochemical Integrity: Utilizing a controlled low-temperature vacuum extraction model, the natural molecular architecture of the prenylated flavonoids is preserved. This systematic environmental control ensures the raw material retains its original bioactive profile without thermal degradation or active molecule oxidation.

    • Verified Solvent Safety: Processing executes a 100% Ethanol-and-Water extraction system, completely avoiding toxic industrial solvents. Advanced purification technology ensures residual solvents remain well below USP <467> and EP standards, satisfying the most stringent clean-label requirements.

    • Enhanced Manufacturing Efficiency: Standardized into a uniform 100% through 80 mesh particle size, the powder is optimized for automated high-speed production. Its excellent flowability and stable bulk density eliminate blending bottlenecks such as clumping or hopper wall-sticking during encapsulation and tableting.

    • Comprehensive Global Compliance: This hops extract is manufactured inside a BRCGS (A Grade) and IFS Food certified facility. It fully complies with EU Regulation (EC) No 396/2005 pesticide residue maximum limits and California Prop 65 heavy metal thresholds, facilitating cross-border compliance. 


    Applications


    • Dietary Supplement Capsules & Tablets: Formulated as a standardized active ingredient for hard capsules and precision tablets. Its 100% through 80 mesh uniform particle size distribution ensures homogeneous dry powder blending, preventing active ingredient segregation in high-speed feeders and maintaining content uniformity compliance during automated encapsulation and tableting.

    • Softgel Suspension Formulations: Optimized for lipophilic liquid delivery systems and premium softgel manufacturing. Featuring an ultra-low moisture content (≤5.0%) and extra-fine crystalline matrix, it disperses uniformly in oil-based carriers without agglomeration, preventing sedimentation and cross-linking reactions with gelatin shells.

    • Nutraceutical Gummy Formulations: Positioned as a heat-stable adaptogen for modern pectin or gelatin-based wellness chewables. The specialized vacuum-extracted matrix allows for effective inclusion into hot confectionery bases without disrupting jelly textures, altering the setting pH, or introducing bitter off-flavors.

    • Functional Sachet Blends: Integrated smoothly into ready-to-mix dry beverage powders, active nutrition shakes, and clean-label meal replacements. Its excellent flowability and stable bulk density guarantee uniform weight variation control in automated multi-lane packaging lines while leaving zero floating grittiness.

    • Cosmeceuticals & Dermaceuticals: Utilized as a high-affinity plant-based antioxidant for topical serums, anti-aging creams, and barrier-repair lotions. Every lot from Green Spring Technology delivers strict molecular stability, integrating seamlessly into topical bases without changing emulsion viscosities or shifting the pH of cosmetic matrices.


    hops-extract-xanthohumol-5-hplc-powder-capsule-application

    High purity Hops Extract 5% Xanthohumol powder for pharmaceutical grade capsules and tablets.


    Technical FAQ


    Q1: How does Green Spring Technology prevent the thermal and oxidative degradation of Xanthohumol during large-scale industrial blending and processing?

    A1: Xanthohumol possesses a highly sensitive chalcone-type core that is vulnerable to thermal isomerization into isoxanthohumol and oxidative color-darkening. Green Spring Technology eliminates this structural vulnerability by utilizing a specialized closed-loop, low-temperature vacuum isolation model that operates completely free from ambient oxygen exposure. This precise process technology stabilizes the prenylated flavonoid matrix, allowing the final raw material to successfully withstand mechanical friction heat and standard automated encapsulation mixing without triggering chemical degradation or active potency drift.


    Q2: What causes precipitation or cloudiness when dispersing this hops extract into oily or aqueous delivery systems, and how is it resolved?

    A2: Xanthohumol is a strongly lipophilic, hydrophobic molecule with low intrinsic water solubility, which can trigger phase-separation or localized sedimentation in complex formulations. To secure homogeneous dispersion, Green Spring Technology standardizes the extract to a tight physical profile of 100% through 80 mesh. In softgel suspensions or lipophilic matrices, this fine particle size allows for smooth, uniform carrier suspension without requiring high-shear wetting agents, while liquid formulations utilize food-grade emulsifiers or microencapsulation options to prevent turbidity.


    Q3: How does Green Spring Technology protect its 5% Xanthohumol powder against photosensitivity and active degradation during warehouse storage?

    A3: Because the chemical architecture of Xanthohumol features an extended conjugated double-bond system that absorbs strongly in the UV-Vis light spectrum, it is highly photosensitive. Direct exposure to strong light or UV radiation accelerates molecule breakdown and color-shifting. To guarantee a verified shelf life, every bulk supply lot from Green Spring Technology is immediately vacuum-sealed into multi-layer, heavy-gauge nitrogen-flushed aluminum foil bags with a 100% light-blocking barrier, strictly preventing photo-oxidation and moisture influx during commercial transit and long-term storage.


    Why Partner with Green Spring Technology?


    Choosing Green Spring Technology means aligning with a pioneer in botanical science. Since 2000, we have provided premium health and wellness brands with the technical certainty and regulatory security required for global success.


    26 Years of Phytochemical Innovation

    With over two decades of dedicated extraction expertise, we offer a deep understanding of complex botanical profiles. Our long-term stability ensures you are partnering with an industry veteran that prioritizes scientific integrity over short-term trends.

    Pharmaceutical-Grade Analytical Support

    We operate an in-house laboratory equipped with HPLC, GC, and ICP-MS. For our 5% Xanthohumol, we provide more than just a COA; we provide a full technical dossier including batch-specific chromatograms and stability data to support your R&D and QA requirements.

    A-Grade Global Safety Certifications

    We eliminate your regulatory risks. Our facility is verified by the world's most stringent food safety audits, including BRCGS (Grade A) and IFS Food, alongside ISO, Kosher, and Halal certifications. This ensures your products meet the highest entry requirements for European and North American markets.

    "Audit-Ready" Transparency

    We welcome transparency. Green Spring Technology provides comprehensive support for on-site and remote site-audits by Tier-1 pharmaceutical and supplement companies, ensuring we meet your strict internal quality and sustainability protocols.

    Tailored Technical Solutions

    We don't just sell ingredients; we provide solutions. Whether you require customized particle size (Mesh), specific secondary metabolite testing, or specialized packaging for high-value extracts, our technical team is ready to adapt to your unique formulation needs.

    Request a Custom Quote
  • Download Data Sheet: COA, TDS, MSDS Please fill in the form below to receive the full technical documents via email.
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